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Pressed candy and making method thereof

A technology of tableting candy and xylitol, which is applied in the fields of confectionary, confectionery industry, and the function of food ingredients, etc., to achieve the effects of nourishing the immunity of the liver and kidney, practical and convenient, and scientific and reasonable formula

Inactive Publication Date: 2017-10-24
李钦超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, although the dietary nutrition of residents in our country has been greatly improved, there are still many unreasonable things, resulting in a very large number of people in sub-health status in our country

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A compressed tablet candy, which is made of the following raw materials in parts by weight: 10 parts of ginseng, 10 parts of cinnamon, 20 parts of Gorgon fruit, 8 parts of sealwort, 20 parts of eucommia male flower, 10 parts of oyster, 30 parts of poria cocos, and 6 parts of rapeseed pollen , 10 parts of gallinacea, 10 parts of dandelion, 20 parts of Chinese yam, 30 parts of cornstarch, 10 parts of dextrin, 10 parts of D-mannitol, 5 parts of magnesium stearate, 5 parts of phytosterol, 20 parts of xylitol .

[0018] The preparation method of above-mentioned compressed candy, it may further comprise the steps:

[0019] (1) Weigh ginseng, cinnamon, gorgon, sealwort, eucommia male flower, oyster, poria cocos, rape pollen, gallinacea, and dandelion, mix them, extract with water for 3 times, combine the extracts, concentrate to a thick paste, and obtain Water extract, spare;

[0020] (2) After the Chinese yam is boiled, put it into an oven to dry until the water content is ...

Embodiment 2

[0023] A compressed tablet candy, which is made of the following raw materials in parts by weight: 20 parts of ginseng, 20 parts of cinnamon, 30 parts of Gorgon fruit, 15 parts of sealwort, 30 parts of Eucommia male flower, 20 parts of oyster, 50 parts of poria cocos, and 10 parts of rapeseed pollen , 15 parts of gallinacea, 20 parts of dandelion, 30 parts of Chinese yam, 40 parts of cornstarch, 15 parts of dextrin, 20 parts of D-mannitol, 10 parts of magnesium stearate, 10 parts of phytosterol, 30 parts of xylitol .

[0024] The preparation method of above-mentioned compressed candy, it may further comprise the steps:

[0025] (1) Weigh ginseng, cinnamon, gorgon, sealwort, eucommia male flower, oyster, poria cocos, rape pollen, gallinacea, and dandelion, mix them, extract with water for 3 times, combine the extracts, concentrate to a thick paste, and obtain Water extract, spare;

[0026] (2) After the Chinese yam is boiled, put it into an oven to dry until the water content...

Embodiment 3

[0029] A compressed tablet candy, which is made of the following raw materials in parts by weight: 15 parts of ginseng, 15 parts of cinnamon, 25 parts of Gorgon fruit, 12 parts of sealwort, 25 parts of Eucommia male flower, 15 parts of oyster, 40 parts of Poria cocos, and 8 parts of rapeseed pollen , 13 parts of gallinacea, 15 parts of dandelion, 25 parts of Chinese yam, 35 parts of cornstarch, 12 parts of dextrin, 15 parts of D-mannitol, 8 parts of magnesium stearate, 8 parts of phytosterol, 25 parts of xylitol .

[0030] The preparation method of above-mentioned compressed candy, it may further comprise the steps:

[0031] (1) Weigh ginseng, cinnamon, gorgon, sealwort, eucommia male flower, oyster, poria cocos, rape pollen, gallinacea, and dandelion, mix them, extract with water for 3 times, combine the extracts, concentrate to a thick paste, and obtain Water extract, spare;

[0032] (2) After the Chinese yam is boiled, put it into an oven to dry until the water content is...

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Abstract

The invention discloses pressed candy and a making method thereof, and belongs to the technical field of health-care food. The pressed candy is made from ginseng, cinnamomi cortex, semen euryales, rhizoma polygonati, male flowers of eucommia ulmoides, oysters, poria cocos, rape pollen, endothelium corneum gigeriae galli, dandelions, common yam rhizomes, corn starch, dextrin, D-mannitol, magnesium stearate, phytosterol and xylitol according to the certain weight proportion. Accordingly, the formula is scientific and reasonable, effects of all raw materials cooperate with one another, mutual promotion is achieved, and the product has the multiple effects of clearing heat, promoting diuresis, removing toxicity, beautifying skin, tonifying the liver and kidney and improving organism immunity. The pressed candy is practical, convenient, good in taste and free of toxic and side effects.

Description

technical field [0001] The invention relates to a kind of candy prepared with Chinese medicinal materials as the main raw material, in particular to a tableted candy and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, and the nutrients contained in them often only focus on the needs of the human body for energy supplementation. With the improvement of people's living standards, people pay more and more attention to the impact of diet on their own health. Therefore, functional confectionery has become a new trend in the development of confectionery. [0003] With the continuous improvement of living standards and the continuous acceleration of the pace of life, people's life patterns have changed, and their diets are irregular, or they are too comfortable, full of food all day long, spend a lot of time, neg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/36A23G3/364A23G3/48A23V2002/00A23V2200/30A23V2200/324A23V2250/208A23V2250/21A23V2250/2124A23V2250/2042
Inventor 李钦超
Owner 李钦超
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