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Astaxanthin and hippophae rhamnoides fruit powder tabletting sweets and preparation method thereof

A technology for tableting candy and astaxanthin, which is applied in confectionery, confectionary industry, food forming, etc., can solve the problems of reduced antioxidant capacity, easy inactivation, and unfavorable preservation of vitamin C activity, and achieves strong antioxidation , strong antioxidant effect

Inactive Publication Date: 2016-07-20
SHANDONG JINHE DRUG RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the most common production method of astaxanthin is the production of algae (mainly Haematococcus pluvialis), but the astaxanthin has a bitter and astringent taste, which is not suitable for the taste requirements of pressed candies
In addition, astaxanthin is a terpenoid unsaturated compound with unstable properties. The natural vitamin C contained in seabuckthorn powder is also unstable and easily inactivated at high temperature. The existing tablet processing technology is not conducive to the production of astaxanthin and seabuckthorn powder. Active preservation of vitamin C, resulting in a decrease in its antioxidant capacity

Method used

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  • Astaxanthin and hippophae rhamnoides fruit powder tabletting sweets and preparation method thereof
  • Astaxanthin and hippophae rhamnoides fruit powder tabletting sweets and preparation method thereof
  • Astaxanthin and hippophae rhamnoides fruit powder tabletting sweets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0041] Experimental investigation of antioxidation of astaxanthin and seabuckthorn powder mixed powder in different proportions of experimental example 1

[0042] 1. Samples, animals, reagents and equipment

[0043] Astaxanthin (Xi’an Haoyuan Biotechnology Co., Ltd., HY20140513), seabuckthorn powder (Xi’an Ruilin Biotechnology Co., Ltd., 20130321), aged KM mice over 8 months old and weighing 18g to 22g (Qinghai Provincial Experimental Animal Center) , certificate number 20130001).

[0044] 2. Experimental method

[0045] 70 aged KM mice were grouped according to the level of MDA in blood, and randomly divided into 7 experimental groups, 10 mice in each group. 6 experimental groups and 1 solvent control group, the test samples of the 7 experimental groups were purified water (Experiment No. 1), 3g fine powder of astaxanthin (Experiment No. 2), 1.5g fine powder of astaxanthin + 1.5 g sea buckthorn powder fine powder (No. 3 experiment), 0.75g astaxanthin fine powder+2.25g sea ...

experiment example 2

[0065] The investigation experiment of experimental example 2 drying conditions

[0066] 1. Raw materials, reagents and equipment

[0067] Astaxanthin (Xi'an Haoyuan Biotechnology Co., Ltd., HY20140513), β-cyclodextrin (Qufu Tianli Pharmaceutical Excipients Co., Ltd., 131118), D-mannitol (Qingdao Mingyue Seaweed Group Co., Ltd., 20130531), Citric acid (Linyi Lanshan District Lvsen Chemical Co., Ltd., 20140120), calcium chloride (Guangzhou Suixin Chemical Co., Ltd., 20140315), microcrystalline cellulose (Qufu Tianli Pharmaceutical Excipients Co., Ltd., 140620A), seabuckthorn powder (Xi'an Ruilin Biotechnology Co., Ltd., 20130321), purified water; ball mill (Zhengzhou Jiufu Machinery Equipment Co., Ltd., ), sampling sieve (Beijing Xiangyu Weiye Instrument Equipment Co., Ltd. home, HY-200), electric blast drying oven (Type 101 electric blast drying oven, Beijing Yongguangming Medical Instrument Factory Type 101).

[0068] 2. Experimental method

[0069] Parallel six experimen...

experiment example 3

[0093] Experimental example 3 Astaxanthin embedding agent selection experiment

[0094] 1. Raw materials, reagents and equipment

[0095] Astaxanthin (Xi'an Haoyuan Biotechnology Co., Ltd., HY20140513), β-cyclodextrin (manufacturer Qufu Tianli Pharmaceutical Excipients Co., Ltd., batch number 131118), modified starch (Xiwang Pharmaceutical Co., Ltd., 20130530), gum arabic (Henan Yuxing Biotechnology Co., Ltd., 20130420), maltodextrin (Xiwang Pharmaceutical Co., Ltd., 20130730), D-mannitol (Qingdao Mingyue Seaweed Group Co., Ltd., 20130531), citric acid (Lvsen Chemical Industry, Lanshan District, Linyi City) Co., Ltd., 20140120), calcium chloride (Guangzhou Suixin Chemical Co., Ltd., 20140315), microcrystalline cellulose (Qufu Tianli Pharmaceutical Excipients Co., Ltd., 140620A), seabuckthorn powder (Xi’an Ruilin Biotechnology Co., Ltd., 20130321 ), purified water; ball mill (manufacturer and model of Zhengzhou Jiufu Machinery Equipment Co., Ltd. ), sampling sieve (Beijing X...

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Abstract

The invention discloses astaxanthin and hippophae rhamnoides fruit powder tabletting sweets and a preparation method thereof. The tabletting sweets are prepared from the following raw materials and auxiliary materials in parts: 30-50 parts of astaxanthin, 30-250 parts of hippophae rhamnoides fruit powder, 90-250 parts of beta-cyclodextrin, 30-300 parts of D-mannitol, 1-12 parts of citric acid, 1-150 parts of microcrystalline cellulose, 6-12 parts of calcium chloride, and 1-10 parts of magnesium stearate. According to the astaxanthin and hippophae rhamnoides fruit powder tabletting sweets disclosed by the invention, through experiments, a formula proportion of the astaxanthin to the hippophae rhamnoides fruit powder, an embedding proportion of the astaxanthin to an embedding medium, an addition amount of correctant citric acid and the like are preferably selected, and appropriate technological parameters are also preferably selected, so that antioxidative activity in the astaxanthin and the hippophae rhamnoides fruit powder is reserved to the maximum extent, and a strong antioxidative function that the function of the tabletting sweets is better than the function of the astaxanthin and the function of the hippophae rhamnoides fruit powder is generated, and the problem that the mouth feel is poor is solved.

Description

technical field [0001] The invention relates to a compressed candy and a preparation method thereof, in particular to an astaxanthin seabuckthorn powder compressed candy and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Astaxanthin is a red pigment that widely exists in living organisms. It has a super strong ability to scavenge free radicals and singlet oxygen, so astaxanthin is called "super vitamin E"; seabuckthorn fruit is a traditional Tibetan medicinal material with active There are more than 190 kinds of ingredients, such as flavonoids, vitamins, various amino acids and trace elements. Among them, the content of vitamin C is extremely high, and it has the reputation of "the king of vitamin C". The fine-grained powder is called seabuckthorn powder. [0003] At present, the most common production method of astaxanthin is the production of algae (mainly Haematococcus pluvialis), but the astaxanthin has a bitter and...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23P1/02
Inventor 马宏伟魏爱云杨文钰张栋李宝文
Owner SHANDONG JINHE DRUG RES DEV
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