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Tablet candy comprising endothelium corneum gigeriae galli, hawthorns and malts and preparation method of same

A technology of tableting candy and gallinaceous gold, which is applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of children's lack of nutrition and physical weakness, and achieve the effect of treating weak spleen and stomach and sweet and sour taste

Inactive Publication Date: 2016-12-21
合肥远志医药科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of people's living standards, children's food varieties are becoming more and more abundant, but there are still many children who are partial to eclipses, especially meat products, and with the increase of additives in many ingredients, many children have anorexia , after a long time, the child lacks nutrition and becomes weak

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] First weigh 3 g of gallinaceous gold extract, 9 g of hawthorn extract, 10 g of malt extract, 15 g of yam extract, 6 g of jujube extract, 3 g of tangerine peel extract, and 20 g of maltodextrin according to the weight ratio , D-mannitol 60 g, then mix well, add 60% ethanol to make soft material, granulate with 16 mesh sieve, dry at 50 ℃ until the moisture content of the granules is less than 2%, granulate with 12 mesh sieve, and then add the total amount 0.2% aspartame, 1% magnesium stearate, mixed evenly, compressed into tablets, ready to be obtained. Each tablet is 1g, and the aspartame contains phenylalanine.

Embodiment 2

[0016] First weigh 5 g of gallinaceous gold extract, 15 g of hawthorn extract, 15 g of malt extract, 20 g of yam extract, 10 g of jujube extract, 5 g of tangerine peel extract, and 25 g of maltodextrin according to the weight ratio. g, D-mannitol 80 g, then mix well, add 80% ethanol to make soft material, granulate with 16 mesh sieve, dry at 70 ℃ until the moisture content of the granules is less than 2%, granulate with 12 mesh sieve, then add total Measure 0.3% aspartame and 1% magnesium stearate, mix evenly, and compress into tablets. Each tablet is 1g, and the aspartame contains phenylalanine.

Embodiment 3

[0018] First weigh 1 g of gallinaceous gold extract, 5 g of hawthorn extract, 5 g of malt extract, 10 g of yam extract, 2 g of jujube extract, 1 g of tangerine peel extract, and 15 g of maltodextrin according to the weight ratio , D-mannitol 40 g, then mix well, add 40% ethanol to make soft material, granulate with 16 mesh sieve, dry at 40 ℃ until the moisture content of the granules is less than 2%, granulate with 12 mesh sieve, and then add the total amount 0.1% aspartame, 0.5% magnesium stearate, mixed evenly, compressed into tablets, ready to be obtained. Each tablet is 1g, and the aspartame contains phenylalanine.

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PUM

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Abstract

A tablet candy comprising endothelium corneum gigeriae galli, hawthorns and malts and a preparation method of same. The tablet candy is prepared from, by weight, 1-5 parts of an extract of endothelium corneum gigeriae galli, 5-15 parts of an extract of hawthorns, 5-15 parts of an extract of malt, 10-20 parts of an extract of Chinese yam, 2-10 parts of an extract of jujube, 1-5 parts of an extract of pericarpium citri reticulatae, 15-25 parts of maltodextrin, and 40-80 parts of D-mannitol. The tablet candy is prepared from various natural plant extracts, has a refreshing taste, and has the effects of fortifying stomach to promote digestion and treating deficiency of the spleen and stomach and dyspepsia.

Description

technical field [0001] The invention relates to the technical field of plant beverages, in particular to a tableted candy made of golden hawthorn malt and a preparation method thereof. Background technique [0002] At present, with the improvement of people's living standards, children's food varieties are becoming more and more abundant, but there are still many children who are partial to eclipses, especially meat products, and with the increase of additives in many ingredients, many children have anorexia , After a long time, the child lacks nutrition and the body becomes weak. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and provide a kind of golden hawthorn malt candy and its preparation method. [0004] In order to solve the above-mentioned technical problems, the present invention provides the following technical proposal: a kind of golden hawthorn malt compressed tablet ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/36A23G3/364A23V2002/00A23V2200/30A23V2250/204A23V2250/21A23V2250/5114A23V2250/6418A23V2250/082A23V2250/2482A23V2250/0638A23V2300/10
Inventor 钱怀玉孙松刘斐
Owner 合肥远志医药科技开发有限公司
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