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115 results about "D-Sorbitol" patented technology

Sorbitol is a polyhydric alcohol with about half the sweetness of sucrose. Sorbitol occurs naturally and is also produced synthetically from glucose.

Oxiracetam freeze-drying preparation for injection and preparation method thereof

The invention relates to an oxiracetam freeze-drying preparation for injection and a preparation method thereof, belonging to the technical field of medicines. The freeze-drying preparation is a crystal form compound formed by oxiracetam, D-sorbitol and mannitol in a weight ratio of 1: (0.2-0.25): (0.05-0.1). The oxiracetam freeze-drying preparation has the beneficial effects that the production cycle is shortened by about 20 hours, the rate of finished products is increased by above 99%, the phenomena such as the upward shifting and the eruption of the product are avoided, medicine molecules are constrained in crystal lattices, the water content is extremely low and can be controlled below 0.1%, the preparation is difficult to degrade and has relatively good stability, the period of validity is up to 36 months, the impurity content is greatly reduced, the single maximum impurity is less than 0.1%, and the total impurities are less than 0.5%; no organic solvents are involved in the production process, the energy consumption and the cost are substantially reduced, and the technology has environmentally-friendly effect and is suitable for large-scale industrialization production. Compared with the prior art, the oxiracetam freeze-drying preparation provided by the invention has obviously improved curative effect and is suitable for clinical application.
Owner:CSPC OUYI PHARM CO LTD

Dried fruit jam of layer cake for industrial production and preparation method and applications thereof

The invention discloses a dried fruit jam of a layer cake for industrial production and a preparation method and applications thereof. The jam comprises the following components: 20-35% of granulated sugar, 30-40% of high fructose corn syrup, 10-20% of d-sorbitol solution, 5-10% of modified starch, 2-8% of edible glycerol, 0.5-0.7% of composite colloid, 0.6-0.8% of composite chelate salt, 0.1-0.3% of citric acid and 2-5% of dried fruit. According to the dried fruit jam, the modified starch, the composite colloid, the composite chelate salt are evenly mixed, water is added and then the mixture is stirred for dissolving until no obvious particle exists to obtain slurry; the high fructose corn syrup, the d-sorbitol solution and the granulated sugar are stirred and mixed, the slurry is added and the mixture is stirred while being heated; the mixture is heated and pasted to volatilize water until the content of solid content is 80-82%; the edible glycerol is added and the mixture is evenly mixed and cooled to 85-95 DEG C; and the dried fruit and the citric acid solution are added and the mixture is evenly stirred to obtain the jam. According to the dried fruit jam, the water activity of the jam is below 0.45, the mouthfeel is smooth and fine. The jam does not stick to teeth and the melting degree in mouth is high. The gel-state jam has a low heating temperature and can conveniently industrially prepare layer cakes.
Owner:广州合诚实业有限公司

Method for improving production capacity of 2-KGA (2-keto-L-gulonic acid) through enhancement of Ketogulonogeniumvulgarum carbon metabolism level

The invention discloses a method which enhances glycometabolism efficiency of Ketogulonogeniumvulgarum, increases the number of bacteria, greatly shortens the incubation period of 2-KGA (2-keto-L-gulonic acid) and improves the production efficiency by adding carbon sources including two-carbon units such as ethyl alcohol, acetaldehyde and acetic acid as well as six-carbon units such as D-sorbitol, D-mannitol and D-mannose which facilitates utilization of Ketogulonogeniumvulgarum in a mixed fermentation process of a vitamin C two-step fermentation method according to research results of Ketogulonogeniumvulgarum metabolic network analysis. In a 5L fermentation tank, the period can be shortened by 14.04%, and the yield is increased by 3.40 %. According to another application, L-sorbose is taken as a carbon source by reducing Ketogulonogeniumvulgarum, so that the efficiency for converting L-sorbose into 2-KGA is also improved. According to the method, the production process is advanced, the raw material cost is low, and the method is suitable for large-scale industrial production and is improvement and promotion of vitamin C preparation technology with a biological fermentation method in about forty years of China; and besides, harmful substance emission in a production process is prevented, pollution and public hazard to the ambient environment are avoided, and environment protection requirements are met.
Owner:SHENYANG PHARMA UNIVERSITY

'Relingqing' chewable tablet and preparation method thereof

The invention belongs to the technical field of medicine, and discloses a Relinqing chewable tablet and a preparation method thereof. The Relinqing chewable tablet is prepared from polygonum capitatum, mannitol, D-sorbitol sorbitol, stevioside, citric acid, magnesium stearate and ethanol. The preparation method comprises: taking a polygonum capitatum crude medicine, and adding water into the polygonum capitatum crude medicine for decoction for two times, wherein the decoction is performed for 1 to 2 hours each time and 12 to 14 times of water is added each time; mixing decoction solution, filtering the mixture, and performing vacuum concentration on filtrate to obtain dense ointment with the relative density of between 1.35 and 1.38 (60 DEG C); drying the dense ointment, and crushing the obtained product into fine powder; adding the mannitol, the D-sorbitol sorbitol, the stevioside and the citric acid into the fine powder, and uniformly mixing the materials; adding the ethanol as an adhesive to prepare particles; and adding the magnesium stearate to press the particles into tablets, and encapsulating film coats to obtain the Relinqing chewable tablet. As calculated by quercetin, the weight of the polygonum capitatum in each tablet is required to be not less than 0.1 milligram. The Relinqing chewable tablet has the advantages of good mouthfeel, quick medicine release, convenient taking, convenient carrying, stable quality, simple process and easy industrial production on a large scale.
Owner:孙向阳

Sandwich doughnut cake and preparation method thereof

The invention discloses a preparation method for a sandwich doughnut cake, and belongs to the field of preparation of doughnut cakes. The sandwich doughnut cake is prepared from the following raw materials in parts by mass: 22-23 parts of medium-strength wheat flour, 19-22 parts of white granulated sugar, 4-6 parts of water, 18-21 parts of refined vegetable oil, 25-26 parts of fresh eggs, 5-6 parts of corn starch, 1-2 parts of edible salts, 0.5-0.8 part of double-effect baking powder, 0.1-0.2 part of citric acid, 0.05-0.15 part of edible flavor, 2-6 parts of Custard cream, 5-6 parts of coating chocolate, 0.2-0.5 part of chocolate cream, 0.04-0.06 part of a d-sorbitol solution, 0.04-0.05 part of glycerol, 0.04-0.05 part of xanthan gum and 0.10-0.15 part of a cake emulsifier. A preparation method for the sandwich doughnut cake comprises the following steps: preparing the raw materials and mixing the raw materials, fermenting flour pulp, slip-casting and molding the fermented flour pulp, roasting the fermented flour pulp, carrying out core casting on the roasted flour pulp, de-molding and cooling the flour pulp to obtain a cake, forming patterns on the coating of the cake, and packaging and warehousing the cake. The preparation method further comprises preparing coating chocolate. The sandwich doughnut cake adopts various formulas, and is rich in nutrient, is fine in classifying in a preparing process, steps are smooth, and the operation is easier.
Owner:福建惠家食品有限公司

Composite metal ion doped with TiO2 photocatalyst transparent emulsion and preparation method thereof

The invention relates to a transparent photocatalyst emulsion of composite metal ion doped with nano TiO2, which is characterized in that the emulsion comprises the following components by weight proportion: nano TiO2, 2.1 to 20 percent of metal salt containing lanthanum, cerium and vanadium, 1 to 10 percent of tween, arlacel, D-sorbitol or OP emulsifier and the residual amount of water. The mole ratio of the metal salt containing lanthanum, cerium and vanadium and titanium is 3.0 to 10 percent. The invention adopts inorganic salts with low price of titanium tetrachloride, lanthanum nitrate, cerous sulfate and metavanadic acid, and the like, adopts low-temperature complexation-control hydrolysis reaction to prepare the transparent photocatalyst emulsion of composite metal ion doped with nano TiO2, leads the materials to form more doping levels, thus widening the response interval of spectrum; the invention has the biggest advantages that sunlight or a fluorescent light is utilized directly to realize complete degradation to the organic pollutants of formaldehyde, benzene, dye, pesticide, microorganism and the like, and the speed and efficiency of degradation of organic matter by photocatalysis is improved, thus realizing the purification to environment.
Owner:HEBEI UNIVERSITY

Preparation method of sweet orange flavor for cigarettes

The invention provides a method for preparing a sweet orange flavor for cigarettes. The method comprises the following steps: separating sweet orange peels from sweet orange pulp, squeezing the sweet orange pulp, extracting the sweet orange peels, and squeezing the extracted sweet orange peels to obtain sweet organic crude oil and sweet orange pomace; extracting the sweet orange crude oil by using ethanol, centrifuging the extracted sweet orange crude oil to obtain a sweet orange essential oil ethanol solution, and adding a propylene glycol solution to obtain sweet orange essential oil; extracting the sweet orange pomace by using ultrasonic waves to obtain an extracting solution a, adding sodium dihydrogen phosphate honey, sweet orange juice and apple vinegar into the extracting solution a in sequence, uniformly mixing the materials, and fermenting the mixture; extracting a fermentation product, and concentrating the extracted fermentation product to obtain a sweet orange pomace extract; and mixing the sweet orange essential oil and the sweet orange pomace extract, filtering a mixed extracting solution, adding D-sorbitol linalool oxide into a filtrate, and uniformly stirring the filtrate to obtain the sweet orange flavor for the cigarettes. By adopting the method, the utilization ratio of sweet oranges is increased; moreover, the preparation method is simple; and the prepared sweet orange flavor for the cigarettes is strong and real in fragrance, has an ideal application effect in the cigarettes, and has very high practicability.
Owner:HUBEI CHINA TOBACCO IND +1
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