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Special nutrition powder for patients with hypertension and hyperlipidemia

A technology for hyperlipidemia and hypertension, applied in the field of health food, can solve the problems of scarcity of special diets for diabetes, and achieve the effects of high bioavailability, high bioabsorption, and easy dissolution

Inactive Publication Date: 2015-04-01
周连平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, in the prior art of dietary therapy, dietary formulas that truly conform to the physiological and pathological characteristics of hypertension and hyperglycemia, especially special diets for diabetes with the characteristics of traditional Chinese medicine "medicine diet" are scarce.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A special nutrition powder for patients with hypertension and hyperlipidemia, prepared from the following raw materials in parts by weight: 30 parts of quinoa, 27 parts of oats, 27 parts of buckwheat, 22 parts of black sesame, 8 parts of kudzu root, and 7 parts of Polygonum multiflorum extract , Coix Seed 4 parts, Polygonatum Polygonatum Extract 7 parts, Yacon Fruit Extract 2 parts, Dendrobium Extract 8 parts, Chrysanthemum Flower 3 parts, Astragalus Extract 9 parts, Red Yeast Powder 3 parts and Hawthorn Meat 10 parts.

[0036] The preparation method comprises the steps of:

[0037](1) Weigh each raw material according to the following parts by weight: 30 parts of quinoa, 27 parts of oats, 27 parts of buckwheat, 22 parts of black sesame, 8 parts of kudzu root, 7 parts of Polygonum multiflorum extract, 4 parts of coix seed, Polygonatum odoratum extract 7 parts, 2 parts of yacon extract, 8 parts of dendrobium extract, 3 parts of chrysanthemum, 9 parts of astragalus extrac...

Embodiment 2

[0043] A special nutritional powder for patients with hypertension and hyperlipidemia, prepared from the following raw materials in parts by weight: 45 parts of quinoa, 18 parts of oats, 27 parts of buckwheat, 15 parts of black sesame, 15 parts of kudzu root, and 3 parts of Polygonum multiflorum extract , 9 parts of Coix Seed, 3 parts of Polygonatum Polygonatum Extract, 5 parts of Yacon Fruit Extract, 3 parts of Dendrobium Extract, 10 parts of Chrysanthemum Flower, 4 parts of Astragalus Extract, 8 parts of Red Yeast Powder and 4 parts of Hawthorn Meat.

[0044] The preparation method comprises the steps of:

[0045] (1) Weigh each raw material according to the following parts by weight: 45 parts of quinoa, 18 parts of oats, 27 parts of buckwheat, 15 parts of black sesame, 15 parts of kudzu root, 3 parts of Polygonum multiflorum extract, 9 parts of coix seed, Polygonatum odoratum extract 3 parts, 5 parts of yacon extract, 3 parts of dendrobium extract, 10 parts of chrysanthemum...

Embodiment 3

[0051] A special nutritional powder for patients with hypertension and hyperlipidemia, prepared from the following raw materials in parts by weight: 35 parts of quinoa, 23 parts of oats, 20 parts of buckwheat, 18 parts of black sesame, 12 parts of kudzu root, and 5 parts of Polygonum multiflorum extract , 6 parts of coix seed, 5 parts of polygonatum odoratum extract, 4 parts of yacon fruit extract, 6 parts of dendrobium extract, 5 parts of chrysanthemum flower, 6 parts of astragalus extract, 5 parts of red yeast rice powder and 4 parts of hawthorn meat.

[0052] The preparation method comprises the steps of:

[0053] (1) Weigh each raw material according to the following parts by weight: 35 parts of quinoa, 23 parts of oats, 20 parts of buckwheat, 18 parts of black sesame, 12 parts of kudzu root, 5 parts of Polygonum multiflorum extract, 6 parts of coix seed, Polygonatum odoratum extract 5 parts, 4 parts of yacon extract, 6 parts of dendrobium extract, 5 parts of chrysanthemum...

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PUM

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Abstract

The invention relates to the technical field of health-care food, in particular to dietary nutrition powder suitable for being eaten by patients with hypertension and hyperlipidemia. The nutrition powder comprises chenopodium quinoa, oat, buckwheat, black sesame, kudzuvine root, polygonum multiflorum extract, semen coicis, polygonatum odoratum extract, saussurea involucrata fruit extract, dendrobium extract, chrysanthemum, stragalus membranaceus extract, red konjic rice powder and hawthorn flesh. The nutrition powder as nutritional breakfast is very easy to dissolve, digest and absorb, has the maximum biological absorbance and the maximum biological availability for human bodies with hypertension and hyperlipidemia, provides immune activity factors and nutritional ingredients for the human bodies, replenishes carbohydrate, protein, fat, multiple vitamins and minerals required by breakfast of crowds with hypertension and hyperlipidemia, and facilitates improvement of nutritional states of the crowds with hypertension and hyperlipidemia as well as reduction of symptoms of hypertension and hyperlipidemia.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a dietary nutrition powder suitable for patients with hypertension and hyperlipidemia. Background technique [0002] Hypertension is the number one cardiovascular disease. It has the characteristics of high incidence and low control. Among the hypertensive patients, only 4% of them are effectively controlled in urban areas and 14% in rural areas. This is because when high blood pressure occurs, it does not have obvious symptoms such as sneezing, nasal congestion or sore throat like patients with a cold, but unconsciously with the gentle rise of blood pressure, the heart, brain, kidney and eyes, etc. Organs began to suffer varying degrees of damage. [0003] Hyperlipidemia mainly refers to high serum total cholesterol (TC) or triglyceride (TG) levels and / or low serum high-density lipoprotein-cholesterol (HDL-C) levels. Hyperlipidemia is clinically a kind of common disease,...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/00A23L7/198A23L33/105A23V2002/00A23V2200/326A23V2200/3262A23V2250/21
Inventor 周连平
Owner 周连平
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