Poria pericarpium citri reticulatae ginger juice tea

A technology of tuckahoe and tangerine peel and ginger tea, which is applied in the directions of tea substitutes, food preparation, food science, etc., can solve the problem that there is no ginger tea, etc.

Inactive Publication Date: 2013-03-20
SHENYANG XINDA INFORMATION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But there is not yet a kind of ginger juice tea that Poria cocos is combined with ginger juice to produce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0014] Specific embodiment 1: a kind of Poria cocos dried orange peel ginger juice tea is characterized in that: 80% of Poria cocos dried orange peel concentrated juice, ginger juice 8%, brown sugar 1%, all the other are honey water.

[0015] The concentrated juice of Poria cocos and dried tangerine peel is prepared by adding red jujube, hawthorn, Chinese yam and water to boil Poria cocos and dried tangerine peel in a weight ratio of 5:1, and boil for 5 minutes.

specific Embodiment 2

[0016] Specific embodiment 2: a kind of Poria cocos ginger juice tea, is characterized in that: Poria cocos tangerine peel concentrated juice 85%, ginger juice 9%, brown sugar 2%, all the other are honey water.

[0017] The concentrated juice of Poria cocos and dried tangerine peel is prepared by adding red jujube, hawthorn, Chinese yam and water to boil Poria cocos and dried tangerine peel in a weight ratio of 8:1, and boil for 5 minutes.

specific Embodiment 3

[0018] Specific embodiment 3: a kind of Poria cocos ginger juice tea is characterized in that: Poria cocos tangerine peel concentrated juice 82%, ginger juice 15%, brown sugar 2.5%, all the other are honey water.

[0019] The concentrated poria cocos and tangerine peel juice is prepared by adding the poria cocos and tangerine peel according to the weight ratio of 10:1, adding jujube, hawthorn, Chinese yam and water and boiling for 5 minutes, filtering out the dregs, and concentrating to 1 / 2 of the original volume for later use.

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PUM

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Abstract

The present invention relates to the field of foods, and specifically relates to poria pericarpium citri reticulatae ginger juice tea. The poria pericarpium citri reticulatae ginger juice tea is characterized by composing by weight: 80-85% of condensed poria pericarpium citri reticulatae ginger juice, 8-15% of ginger juice, 1-3% of brown sugar, and the balance being honey water. The condensed poria pericarpium citri reticulatae ginger juice is prepared by using poria and pericarpium citri reticulatae with the ratio by weight of 5:1-10:1, adding dates, hawthorn, Chinese yam and water, boiling for 5 minutes, filtering residue, and condensing to half of the original volume. The poria pericarpium citri reticulatae ginger juice tea has the effects of warm up and replenishing blood, fending off cold and tonifying qi, and strengthening spleen and stomach.

Description

[0001] technical field [0002] The invention relates to the field of food, in particular to a ginger juice tea with poria cocos and tangerine peel. Background technique [0003] Poria cocos contains polysaccharides, glucose, protein, amino acid, organic acid, fat, lecithin and other nutrients, which can enhance the body's immune function, anti-tumor, diuretic effect, and increase the excretion of potassium, sodium, chlorine and other electrolytes in urine. Calm and protect the liver, inhibit the occurrence of ulcers, lower blood sugar, anti-radiation and other effects. In areas and places with high temperature, Poria cocos can be used as an important dietary variety. Regular consumption can invigorate the spleen and remove dampness, help digestion, and strengthen the body. [0004] Ginger is pungent and warm in nature. It is good at dispersing wind and cold, resolving phlegm and relieving cough, and can warm the middle to stop vomiting and detoxify. It is often used clinic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 不公告发明人
Owner SHENYANG XINDA INFORMATION SCI & TECH
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