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Brewing process of mysorethorn root, parthenocissus tricuspidata root and hawthorn root liquor

A technology of hawthorn and root wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, anti-toxins, etc., can solve the problems of low development level and few product types, achieve stable color of wine body, and improve utilization rate, reduce churn

Inactive Publication Date: 2016-05-18
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the problems that the existing Yunshi root, creeper root and hawthorn root have few types of products and the level of development is not high, and provides a kind of health care function such as expelling wind and cold, benefiting essence and treating deficiency, expelling wind and dredging collaterals, promoting blood circulation and detoxification, etc. The brewing process of Yunshi Shanhu and Hawthorn three-root wine not only enriches the product types of Yunshi root, creeper root and hawthorn root, but also improves the development and utilization rate and nutritional value of Yunshi root, creeper root and hawthorn root

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of brewing process of Yunshi Shanhu Hawthorn three-root wine is characterized in that the following steps are adopted:

[0020] (1) Raw material pretreatment: select fresh, disease-free Yunshi roots, creeper roots, hawthorn roots, ginseng, jujube roots, Imperata rhizomes and paeonol roots, wash and cut into pieces, and take 10kg of Yunshi Root crumbs, 6kg ivy root crumbs, 3.5kg hawthorn root crumbs, 2kg ginseng granules, 1.5kg jujube root crumbs, 2kg paeonol root crumbs are mixed evenly to prepare mixed raw materials, and the mixed raw materials are Under the condition of 127°C, steam fixation is carried out, and the fixation time is 20-25s;

[0021] (2) Soaking: Add 10kg of mixed raw materials after greening to 21kg of white wine with an alcohol content of 63%vol for soaking. After soaking for 30 days, filter to obtain soaked wine and mixed raw material slag. Superfine the mixed raw material slag Pulverize to obtain mixed raw material powder;

[0022] (3) Chry...

Embodiment 2

[0029] A kind of brewing process of Yunshi Shanhu Hawthorn three-root wine is characterized in that the following steps are adopted:

[0030] (1) Raw material pretreatment: select fresh and disease-free Yunshi roots, creeper roots, hawthorn roots, jujube roots, succulent roots, tea tree roots, wintersweet roots, wash them, cut them into pieces, and take 10kg of Yunshi Root nibs, 7kg creeper root nibs, 5.5kg hawthorn root nibs, 2kg root nibs without watermelon, 1kg tea tree root nibs, and 1kg wintersweet root nibs are mixed evenly to prepare mixed raw materials, and the mixed raw materials are heated at 135°C Carry out steam de-enzyming under certain conditions, and the de-enzyming time is 10s. Add 0.7kg of salt to the mixed raw materials after de-enzyming, mix evenly, and rinse after standing for 40 minutes. Use 121°C steam for secondary de-enzyming, and the de-enzyming time is 40s;

[0031] (2) Beating: Add 12kg of citric acid solution with a concentration of 2.3% to 20kg of ...

Embodiment 3

[0040] A kind of brewing process of Yunshi Shanhu Hawthorn three-root wine is characterized in that the following steps are adopted:

[0041] (1) Raw material pretreatment: select fresh and disease-free Yunshi root, creeper root, hawthorn root, Tianjiao root, chicken feet pear, and raspberry root, wash and cut into pieces, and take 10kg of Yunshi root. granules, 7.5kg creeper root crumbs, 5kg hawthorn root crumbs, 1.5kg Tianjiao root crumbs, 1kg chicken feet pear crumbs, 1kg raspberry root crumbs are mixed evenly to prepare mixed raw materials, and the mixed raw materials are mixed at 126 Under the condition of ℃, the steam fixation is carried out, and the fixation time is 35s;

[0042] (2) Soaking: Add 10kg of mixed raw materials after greening to 24kg of white wine with an alcohol content of 66.5%vol for soaking. After soaking for 33 days, filter to obtain soaked wine and mixed raw material slag. Superfine the mixed raw material slag Pulverize to obtain mixed raw material pow...

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PUM

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Abstract

The invention discloses a brewing process of mysorethorn root, parthenocissus tricuspidata root and hawthorn root liquor. The liquor is brewed through the steps of raw materials preprocessing, soaking, smallanthus sonchifolius processing, medicine adding, fermenting, squeezing and filtering, mixing and ageing, canning and sterilizing and the like with mysorethorn roots and parthenocissus tricuspidata roots as the main raw materials and smallanthus sonchifolius as the substrate. Mysorethorn roots and parthenocissus tricuspidata roots are soaked in high-degree Baijiu and then smashed in a superfine mode, raw material powder is added to the substrate for fermentation, the nutritional substances in raw materials are kept to the maximum extent, the loss of active components is reduced, and the utilization rate of the raw materials is increased; filtering and clarifying are conducted through compound clarifying agent, so the finished product mysorethorn root, parthenocissus tricuspidata root and hawthorn root liquor is stable in color and luster, rich and mellow in flavor, soft in taste and balanced in nutrient and has effects on expelling wind and removing cold, boosting essence and treating asthenia, dispelling wind and removing obstruction in the meridians, promoting blood circulation and clearing away toxin and the like.

Description

technical field [0001] The invention relates to a brewing process of wine, in particular to a brewing process of Yunshi Sanhu Hawthorn wine. Background technique [0002] Yunshigen, also known as Niuwangcigen and Yanwangthorngen, is the root or root bark of the leguminous plant Yunshi, which is pungent in taste, warm in nature, and non-toxic. "Southern Yunnan Materia Medica" records: "To treat sore throat, milk moth, pound the juice with water wine or take it with white wine juice." Toothache, hemorrhoid." It has the effects of expelling wind and cold, benefiting essence and treating deficiency. [0003] Creeper, also known as mountain tiger, bundled stone dragon, maple vine, red kudzu, etc., is a large perennial deciduous woody vine plant in the grape family. The roots and stems of creeper can be used as medicine, which has the effects of breaking blood, activating tendons and stopping bleeding, and reducing swelling and poison. . "Jiangxi Traditional Chinese Medicine" r...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/899A61P1/14A61P39/02
CPCC12G3/04A61K36/428A61K36/48A61K36/725A61K36/808A61K36/87A61K36/899C12G3/02A61K2300/00
Inventor 柴华徐鑫
Owner 柴华
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