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Stomach-nourishing hawthorn salad jam

A salad dressing and hawthorn technology is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of promoting health

Inactive Publication Date: 2015-12-23
合肥刘老四调味品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional sauce mainly focuses on its taste when making it, and there is not much involved in its health care field, but people pay more and more attention to the health function of many foods including sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A hawthorn stomach-nourishing salad dressing, made of the following raw materials in parts by weight (Kg): flour 200, bread crumbs 100, yeast powder 13, Aspergillus oryzae 16, 14oBe salt water 230, Cordyceps militaris mycelia fermentation liquid 28, pure milk 65, Sucrose 5, perilla oil meal 20, lactic acid bacteria 4, cod meat 40, lemon vinegar 35, hawthorn 60, almond 40, white sesame 25, basil juice 6, butter 5, radix 7, chicken's gold 5, Wujiapi 5, Panax notoginseng 5. Woody fragrance 3. Tongquancao 3. Appropriate amount of water.

[0019] A preparation method of hawthorn stomach nourishing salad dressing, comprising the following steps:

[0020] (1) Take out two-thirds of the flour, put it in a container, add an appropriate amount of water, yeast powder, and make a dough, ferment at 28°C, add the remaining one-third of the flour and an appropriate amount of water after fermentation, Stir again to knead the noodles, cut into pieces after 3 hours, steam in a steamer, ...

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PUM

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Abstract

The invention discloses stomach-nourishing hawthorn salad jam. The salad jam is prepared from the following raw materials in parts by weight: 200-230 parts of flour, 100-120 parts of bread crumbs, 13-14 parts of yeast powder, 16-18 parts of aspergillus oryzae, 230-245 parts of 14oBe saline water, 28-30 parts of cordyceps militaris hypha fermentation liquor, 65-70 parts of pure milk, 5-7 parts of saccharose and 20-23 parts of perilla leaf oil cake. The salad jam is prepared by taking the flour and bread crumbs fermented sweet jam as the main raw material; due to the adding of gadus and hawthorns, the salad jam has rich nutrition and proper sourness and sweetness; cordyceps militaris-perilla leaf yoghourt is added, cordyceps militaris mushroom has faint scent, proper sourness and sweetness and uniform milk curd, so that a functional food with special flavor is provided for promoting the body health of people; the salad jam is added into the sweet jam to provide the health-care functions of resisting diseases and tumor; due to the adding of extracts such as dwarf lilyturf tuber, endothelium corneum gigeriae galli, acanthopanax bark and notoginseng, the salad jam has certain efficacies of nourishing the stomach and appetizing as well as strengthening the bones and muscles.

Description

technical field [0001] The invention relates to a hawthorn stomach-nourishing salad dressing, in particular to a hawthorn stomach-nourishing salad dressing and a preparation method thereof. Background technique [0002] People often eat sauce in daily life, and there are many kinds of sauces, such as hot sauce and sweet sauce. The sauce can be used as a condiment for cooking, or it can be eaten directly, and the taste is very good. Traditional sauce mainly pays attention to its mouthfeel when making, and there is not much involvement in its health care field, and people pay more and more attention to the health function of many foods including sauce. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a hawthorn stomach-nourishing salad dressing. [0004] The present invention is achieved through the following technical solutions: [0005] A hawthorn stomach-nourishing salad dressing is made from the following raw m...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/32A23V2200/306A23V2250/21
Inventor 刘正发
Owner 合肥刘老四调味品厂
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