Tea capable of tonifying spleen and promoting appetite and making method thereof
A technology of invigorating the spleen and appetizing green tea, which is applied in the direction of tea treatment before extraction, and can solve the problem of not many types of invigorating spleen and appetizing teas
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Embodiment 1
[0017] A spleen-invigorating and appetizing tea, which is made of the following components in parts by weight: 6 parts of tangerine peel, 25 parts of hawthorn, 25 parts of radish seed, 30 parts of malt, 55 parts of Codonopsis pilosula, 55 parts of Poria cocos, 55 parts of Atractylodes macrocephala, 55 parts of licorice, 15 servings of green tea.
[0018] The preparation method of described invigorating spleen appetizing tea comprises the following steps:
[0019] 1) Take orange peel, hawthorn, radish seed, malt, Codonopsis pilosula, Poria cocos, Atractylodes macrocephala, licorice and green tea by weight;
[0020] 2) Chopped to 180 mesh, dried;
[0021] 3) Divide into tea bags.
Embodiment 2
[0023] A spleen invigorating and appetizing tea, which is made of the following components in parts by weight: 10 parts of tangerine peel, 30 parts of hawthorn, 30 parts of radish seed, 30 parts of malt, 60 parts of Codonopsis pilosula, 60 parts of Poria cocos, 60 parts of Atractylodes macrocephala, 60 parts of licorice, 15 servings of green tea.
[0024] The preparation method of described invigorating spleen appetizing tea comprises the following steps:
[0025] 1) Take orange peel, hawthorn, radish seed, malt, Codonopsis pilosula, Poria cocos, Atractylodes macrocephala, licorice and green tea by weight;
[0026] 2) Chopped to 200 mesh, dried;
[0027] 3) Divide into tea bags.
Embodiment 3
[0029] A spleen invigorating and appetizing tea, which is made from the following components in parts by weight: 5 parts of tangerine peel, 20 parts of hawthorn, 20 parts of radish seed, 20 parts of malt, 50 parts of Codonopsis pilosula, 50 parts of Poria cocos, 50 parts of Atractylodes macrocephala, 50 parts of licorice, 10 servings of green tea.
[0030] The preparation method of described invigorating spleen appetizing tea comprises the following steps:
[0031] 1) Take orange peel, hawthorn, radish seed, malt, Codonopsis pilosula, Poria cocos, Atractylodes macrocephala, licorice and green tea by weight;
[0032] 2) Chopped to 190 mesh, dried;
[0033] 3) Divide into tea bags.
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