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Preparation method of health-care Fructus Lycii medicinal liquor

A technology of wolfberry wine and health care, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems such as lack, and achieve significant effects of lowering lipids and lowering blood sugar.

Inactive Publication Date: 2016-10-26
安徽省怀远县亚太石榴酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Wine is "the best of all medicines". The combination of wolfberry and wine can give full play to the medicinal effect of wolfberry. Lycium barbarum wine has obvious effect on lowering blood fat and blood sugar, but there is no special preparation method for wolfberry for this effect. liquor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0013] A preparation method of health-care wolfberry wine. According to parts by weight, 30 parts of wolfberry, 30 parts of apples, 20 parts of barley, 20 parts of yam, 5 parts of mulberry leaves and 100 parts of white wine are taken. The specific preparation steps are as follows:

[0014] (1) Wash, peel and remove the seeds of the apples, keep the apple peels for later use, wash and remove the stems from the mulberry leaves, mash them together with the apple flesh into a puree, and then wrap the mixed puree with gauze for later use;

[0015] (2) After washing barley and yam, crush them to 80 mesh, put them in white wine and seal them for ultrasonication for 10 minutes, then heat the white wine to 50°C and put them into the gauze bag prepared in step (1), then seal them and continue heating Cool after 30 minutes, take out the gauze bag, filter out the barley and yam;

[0016] (3) Wash the wolfberry and dry it in the sun, put it in a clean pottery pot and crush it, then pour th...

specific Embodiment 2

[0018] A preparation method of health-care wolfberry wine. According to parts by weight, 30 parts of wolfberry, 30 parts of apples, 20 parts of barley, 20 parts of yam, 5 parts of mulberry leaves and 100 parts of white wine are taken. The specific preparation steps are as follows:

[0019] (1) Wash, peel and remove the seeds of the apples, keep the apple peels for later use, wash and remove the stems from the mulberry leaves, mash them together with the apple flesh into a puree, and then wrap the mixed puree with gauze for later use;

[0020] (2) After washing barley and yam, crush them to 100 mesh, put them in white wine and seal them for ultrasonication for 15 minutes, then heat the white wine to 60°C and put them into the gauze bag prepared in step (1), then seal them and continue heating Cool after 40 minutes, take out the gauze bag, filter out the barley and yam;

[0021] (3) Wash the wolfberry and dry it in the sun, put it in a clean pottery pot and crush it, then pour t...

specific Embodiment 3

[0023] A preparation method of health-care wolfberry wine. According to parts by weight, 30 parts of wolfberry, 30 parts of apples, 20 parts of barley, 20 parts of yam, 5 parts of mulberry leaves and 100 parts of white wine are taken. The specific preparation steps are as follows:

[0024] (1) Wash, peel and remove the seeds of the apples, keep the apple peels for later use, wash and remove the stems from the mulberry leaves, mash them together with the apple flesh into a puree, and then wrap the mixed puree with gauze for later use;

[0025] (2) After washing barley and yam, crush them to 90 mesh, put them in white wine and seal them for ultrasonication for 13 minutes, then heat the white wine to 55°C and put them into the gauze bag prepared in step (1), then seal them and continue heating Cool after 35 minutes, take out the gauze bag, filter out the barley and yam;

[0026] (3) Wash the wolfberry and dry it in the sun, put it in a clean pottery pot and crush it, then pour in...

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Abstract

The invention discloses a preparation method of health-care fructus lycii medicinal liquor. the preparation method comprises the following specific steps: (1) triturating folium mori and apple pulp into puree, and wrapping the mixed puree with gauze for later use; (2) crushing coix seed and Chinese yam and sealing the crushed coix seed and Chinese yam into white spirit and carrying out ultrasonic treatment, heating white spirit and putting the gauze pack prepared in the step (1), continuously heating, cooling, taking out the gauze pack, and filtering coix seed and Chinese yam; (3) crushing fructus lycii, pouring white spirit treated in the step (2) and standby apple peel, and covering with a wood lid and immersing; and (4) filtering the liquor with filter cloth after immersing, standing after the filtration of the liquor, filtering after standing, and allocating alcoholic strength of the fructus lycii medicinal liquor by the use of the white spirit. The invention has the following beneficial effects: By a unique formula and the unique preparation method, the product has a significant effect of lowering lipid and reducing blood glucose and also has various health-care effects.

Description

technical field [0001] The invention relates to the technical field of preparation of wolfberry wine, in particular to a preparation method of health-care wolfberry wine. Background technique [0002] Lycium barbarum has the functions of nourishing the weak, replenishing essence, removing cold wind, strengthening yang, stopping tears, and strengthening the waist and feet. Drinking it often strengthens the muscles and bones and prolongs life. The main active ingredients of wolfberry are wolfberry polysaccharides, including arabinose, glucose, galactose, Mannose, xylose and rhamnose etc. Lycium barbarum polysaccharide has the functions of enhancing body immunity, anti-tumor and anti-aging, and also has obvious effects of lowering blood fat, blood sugar, resistance to hypoxia, and fatigue. [0003] Wine is "the best of all medicines". The combination of wolfberry and wine can give full play to the medicinal effect of wolfberry. Lycium barbarum wine has obvious effects on lower...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8994A61P3/06A61P3/10
CPCA61K36/605A61K36/73A61K36/815A61K36/8945A61K36/8994C12G3/04A61K2300/00
Inventor 俞泽尧俞泽好
Owner 安徽省怀远县亚太石榴酒有限公司
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