Fermented healthcare sweet wine containing coix seeds and preparation method of sweet wine

A technology of coix seed and sweet wine, which is applied in the field of stencils, can solve the problems of not outstanding health care effect, and achieve the effect of good rough skin, delicate skin luster and good health care effect

Inactive Publication Date: 2017-12-01
GUIZHOU XINGREN JUFENG COIX
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood

Method used

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  • Fermented healthcare sweet wine containing coix seeds and preparation method of sweet wine
  • Fermented healthcare sweet wine containing coix seeds and preparation method of sweet wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042]This embodiment provides a fermented barley rice health-care liqueur, which includes the following raw materials in parts by weight: 200 parts of barley rice, 120 parts of glutinous rice, 60 parts of kudzu powder, 1 part of honeysuckle, 1 part of chrysanthemum, 2 parts of hawthorn, 2 parts of astragalus, 1 part of poria cocos, 1 part of medlar, 2 parts of sealwort, 1 part of Polygonum multiflorum, 1 part of jujube seed, 100 parts of yellow rock sugar, 500 parts of mineral water, 400 parts of sweet wine powder, 1 part of Caulis Spatholobus 1 part, 1 part of Angelica, 1 part of Ginseng, 1 part of Panax notoginseng, 1 part of Luo Han Guo.

[0043] A preparation method of fermented coix seed health-care liqueur, comprising the following steps:

[0044] Step 1: preparation of Chinese herbal medicine extract,

[0045] 1) Pretreatment of Chinese herbal medicine: take pure, high-quality, impurity-free honeysuckle, chrysanthemum, hawthorn, astragalus, poria cocos, medlar, sealwo...

Embodiment 2

[0053] This embodiment provides a fermented barley rice health-care liqueur, which includes the following raw materials in parts by weight: 220 parts of barley rice, 140 parts of glutinous rice, 65 parts of kudzu powder, 2 parts of honeysuckle, 2 parts of chrysanthemum, 3 parts of hawthorn, 3 parts of astragalus, 2 parts of poria cocos, 2 parts of medlar, 3 parts of sealwort, 1.5 parts of Polygonum multiflorum, 1.5 parts of jujube seed, 120 parts of yellow rock sugar, 550 parts of mineral water, 450 parts of sweet wine powder, 2 parts of Caulis Spatholobus 1.5 parts of angelica, 1.5 parts of ginseng, 1.53 parts of Panax notoginseng, and 1.2 parts of Luo Han Guo.

[0054] A preparation method of fermented coix seed health-care liqueur, comprising the following steps:

[0055] Step 1: preparation of Chinese herbal medicine extract,

[0056] 1) Pretreatment of Chinese herbal medicine: take pure, high-quality, impurity-free honeysuckle, chrysanthemum, hawthorn, astragalus, poria ...

Embodiment 3

[0064] This embodiment provides a fermented barley rice health-care liqueur, which includes the following raw materials in parts by weight: 250 parts of barley rice, 200 parts of glutinous rice, 70 parts of kudzu powder, 3 parts of honeysuckle, 3 parts of chrysanthemum, 4 parts of hawthorn, 4 parts of astragalus, 3 parts of poria cocos, 3 parts of medlar, 5 parts of sealwort, 2 parts of Polygonum multiflorum, 2 parts of wild jujube seed, 150 parts of yellow rock sugar, 650 parts of mineral water, 500 parts of sweet wine powder, 3 parts of Caulis Spatholobus 2 parts, 2 parts of angelica, 2 parts of ginseng, 2 parts of Panax notoginseng, 1.5 parts of Luo Han Guo.

[0065] A preparation method of fermented coix seed health-care liqueur, comprising the following steps:

[0066] Step 1: preparation of Chinese herbal medicine extract,

[0067] 1) Pretreatment of Chinese herbal medicine: take pure, high-quality, impurity-free honeysuckle, chrysanthemum, hawthorn, astragalus, poria c...

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Abstract

The invention discloses fermented healthcare sweet wine containing coix seeds. The sweet wine is prepared from raw materials in parts by weight as follows: 200-300 parts of coix seeds, 120-260 parts of glutinous rice, 60-80 parts of radix puerariae powder, 1-5 parts of flos lonicerae, 1-5 parts of flos chrysanthemi, 2-6 parts of fructus crataegi, 2-6 parts of radix astragali, 1-5 parts of poria cocos, 1-5 parts of fructus lycii, 2-10 parts of rhizoma polygonati, 1-3 parts of radix polygoni multiflori, 1-3 parts of semen ziziphi spinosae, 100-200 parts of brown sugar in pieces, 500-800 parts of mineral water and 400-600 parts of sweet wine powder. The fermented healthcare sweet wine containing the coix seeds has effects of strengthening the spleen and stomach, tonifying the liver and kidney, nourishing yin and blood, regulating deficiency, calming the heart and soothing nerves, has good healthcare effects on dizziness, insomnia, loss of appetite, waist and leg pain and weakness, wearing with age and other symptoms, has rich and layered taste, has medium wine taste and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of stencils, in particular to a fermented coix seed health-care liqueur and a preparation method thereof. Background technique [0002] Barley has rich nutritional and medicinal value. Barley contains protein, fat, carbohydrates, crude fiber, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch, leucine, arginine, Nutrients such as lysine, tyrosine, fatty acid, coix seed, coix seed oil, sitosterol, alkaloids and eight essential amino acids for human body. Among them, the content of protein, fat and vitamin B1 is much higher than that of rice. Traditional Chinese medicine believes that barley is cool in nature, sweet and light in taste, and enters the spleen, stomach, and lung meridians. It has the effects of diuresis and dampness, invigorating the spleen and stomach, clearing lung heat, and stopping diarrhea. "Compendium of Materia Medica" written by Li Shizhen said: "Yiren invigorate...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8969A61P1/14A61P1/16A61P13/12A61P7/06A61P25/20A61P39/06
CPCA61K36/076A61K36/232A61K36/258A61K36/287A61K36/355A61K36/42A61K36/481A61K36/486A61K36/704A61K36/725A61K36/734A61K36/815A61K36/8969C12G3/02A61K2300/00
Inventor 夏召和
Owner GUIZHOU XINGREN JUFENG COIX
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