Food capable of replenishing blood and reducing blood pressure and preparation method of food

Abstract

The invention discloses a food capable of replenishing blood and reducing blood pressure and a preparation method of the food. The food is prepared through the following steps of mixing sweet potato starch with potato starch, mung bean starch, purple sweet potato starch, lotus root starch, black bean powder, dendrobium stem starch, kudzuvine root starch and water chestnut starch, adding celery juice and dishcloth gourd juice, performing uniform stirring, and performing mixing to obtain starch dough; and then performing vacuum degassing, performing superhigh pressure sterilizing, performing extruding and shaping, performing cooling, performing ageing, performing soaking in cold water, performing cleaning, performing spin-drying, and performing vacuum packing so as to obtain the food capableof replenishing blood and reducing blood pressure. The food capable of replenishing blood and reducing blood pressure is rich and diversified in food raw materials, when the food is eaten often, theimmunity of human bodies can be improved, and physiologic equilibrium of organisms is maintained. The food has prominent efficacy in the respects of promoting peristalsis of the intestine and the stomach, reducing blood pressure, reducing cholesterol, regulating blood sugar, improving eye sight, preventing allergy, preventing cancer, resisting cancer, reducing side effects of chemotherapy, restraining thrombosis, preventing the generation of high blood pressure, heart diseases and arteriosclerosis, resisting oxidation, removing free radicals, resisting ageing and the like.

Description

technical field [0001] The invention relates to a food for enriching blood and lowering blood pressure, in particular to a food for enriching blood and lowering blood pressure and a preparation method thereof. Background technique [0002] Vermicelli and vermicelli are traditional starch foods in my country. Because they are rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium and other minerals, they have been liked by people since ancient times. The existing vermicelli There is a single variety of vermicelli and vermicelli, which are generally made of mung beans, sweet potatoes, potatoes, etc. These vermicelli and vermicelli contain relatively simple ingredients and low nutritional value. They can only be used as supplementary food on the table. The health function is not obvious, and many vermicelli And powder skin contains alum, long-term use will cause loss of appetite, indigestion, and even affect the body's absorption of iron and...

AI Technical Summary

Problems solved by technology

[0002] Vermicelli and vermicelli are traditional starch foods in my country. Because they are rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium and other minerals, they have been liked by people since ancient times. The existing vermicelli There is a single variety of vermicelli and vermicelli, which are generally made of mung beans, sweet potatoes, potatoes, etc. These vermicelli and vermicelli contain relatively simple ingredients and low nutritional value. They can only be used as supplementary food on the table. The health function is not obvious, and many vermicelli And powder skin contains alum, long-term use will cause loss of appetite, indigestion, and even affect the body's absorption of iron and calcium, resulting in osteoporosis and anemia, and now many people have anemia, especially those with Iron-deficiency anemia is the main cause, and women and children account for a relatively large proportion. Therefore, how to add vitamins, trace elements, protein and other substances in the diet, such as vermicelli and vermicelli, so that people can strengthen their body while eating vermicelli and vermicelli. Immunity, preventing disease, is a concern now