Instant health powder tea beverage

A technology of instant tea and green tea, applied in the field of beverages, to achieve comprehensive and balanced nutrition, enhance disease-resistant organisms, and avoid the loss of active ingredients

Inactive Publication Date: 2015-06-03
QINGDAO GREAT CONSTR INSTALLATION ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In view of the fact that the existing beverages cannot meet the nutritional needs of the human body for vitamins and other trace elements, how to invent an instant health-care instant tea drink has important practical significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] An instant health-care instant tea drink is characterized in that, each component of the raw material is composed as follows according to parts by weight:

[0016] 10 parts of green tea, 12 parts of chestnut powder, mixed beans of soybeans, green beans and black beans in a weight ratio of 3:1:1, 20 parts of bean powder that is ultrafinely ground to a particle size of 15-20 microns, 10 parts of sweet potato powder, seaweed 5 parts of flour, 5 parts of vegetable juice, 5 parts of milk powder, 3 parts of non-dairy creamer, 3 parts of purple rice, 2 parts of fruity powder, 2 parts of Poria powder, 0.4 parts of lactose and pectin according to the weight ratio of 3:1 share.

[0017] The vegetable juice is fresh spinach and Chinese cabbage taken out according to the weight ratio of 3:1, cleaned and minced, added an appropriate amount of water, ground into a slurry, and filtered to remove slag.

[0018] The fruit flavor powder is a mixture of dried apples and dried bananas in ...

Embodiment 2

[0020] An instant health-care instant tea drink is characterized in that, each component of the raw material is composed as follows according to parts by weight:

[0021] 12 parts of green tea, 13 parts of chestnut powder, mixed beans of soybeans, green beans and black beans according to the weight ratio of 3:1:1, 25 parts of soybean powder ultrafinely pulverized to a particle size of 15-20 microns, 12 parts of sweet potato powder, seaweed 6 parts of flour, 6 parts of vegetable juice, 6 parts of milk powder, 4 parts of non-dairy creamer, 4 parts of purple rice, 3 parts of fruity powder, 2.5 parts of Poria powder, 0.5 parts of lactose and pectin according to the weight ratio of 3:1 share.

[0022] The vegetable juice is fresh spinach and Chinese cabbage taken out according to the weight ratio of 3:1, cleaned and minced, added an appropriate amount of water, ground into a slurry, and filtered to remove slag.

[0023] The fruit flavor powder is a mixture of dried apples and drie...

Embodiment 3

[0025] An instant health-care instant tea drink is characterized in that, each component of the raw material is composed as follows according to parts by weight:

[0026] 15 parts of green tea, 15 parts of chestnut powder, mixed beans of soybeans, green beans and black beans in a weight ratio of 3:1:1, 30 parts of bean powder that is ultrafinely ground to a particle size of 15-20 microns, 15 parts of sweet potato powder, seaweed 7 parts of flour, 7 parts of vegetable juice, 7 parts of milk powder, 5 parts of non-dairy creamer, 5 parts of purple rice, 4 parts of fruity powder, 3 parts of poria powder, 0.6 parts of lactose and pectin in a weight ratio of 3:1 share.

[0027] The vegetable juice is fresh spinach and Chinese cabbage taken out according to the weight ratio of 3:1, cleaned and minced, added an appropriate amount of water, ground into a slurry, and filtered to remove slag.

[0028] The fruit flavor powder is a mixture of dried apples and dried bananas in a weight rat...

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PUM

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Abstract

The invention discloses an instant health powder tea beverage. The instant health powder tea beverage is characterized by being prepared from the following raw materials in parts by weight: 10-15 parts of green tea, 12-15 parts of Chinese chestnut powder, 20-30 parts of bean flour, 10-15 parts of sweet potato powder, 5-7 parts of dried seaweed, 5-7 parts of vegetable juice, 5-7 parts of milk powder, 3-5 parts of vegetable fat powder, 3-5 parts of purple rice, 2-4 parts of fruit powder, 2-3 parts of poria cocos powder and 0.4-0.6 part of an additive. The beverage disclosed by the invention takes the green tea as the main material; the raw materials are sufficient and polybasic; the beverage is rich and balanced in nutrition, has the effects of being fragrant and sweet in taste, cooling blood and moistening lungs, is beneficial for leaching active components and has the function of clearing away heat and toxic materials, strengthening spleen, protecting stomach and enhancing the disease-resistant body, so the tea beverage is a pollution-free and healthy beverage.

Description

technical field [0001] The invention belongs to the technical field of drinks, and in particular relates to an instant health-care instant tea drink. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, soybean milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Wherein soybean milk obtained by soybean processing is a traditional food of Chinese people, which integrates high protein, essential amino acids and various trace elements necessary for human body. With the increasing level of people's consumption and the level of living and dietary requirements, the traditional production methods are more complicated and have more processes, and the existing high-health drinks lead to a longer production time, which brings a lot of inconvenience to instant products and also affects The further popularization ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/152
Inventor 王超张炳龙
Owner QINGDAO GREAT CONSTR INSTALLATION ENG
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