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Asparagus healthcare tea

A technology of health-preserving tea and asparagus, which is applied in the direction of tea substitutes, etc., can solve the problem of single ingredients, and achieve the effect of rich nutrition, high nutritional value, and fresh aroma

Inactive Publication Date: 2012-09-12
劳子明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, asparagus is often made into tea for people to drink, which has the effects of health care and health preservation, but its composition is single, and its nutritional value still has room for improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1 Preparation of Asparagus Health Tea

[0028] The formula is: 150 grams of asparagus, 25 grams of licorice, 25 grams of wolfberry, 25 grams of hawthorn, 15 grams of Sanqi, 15 grams of angelica, 15 grams of Daqingye, 10 grams of ginseng, 10 grams of dried ginger, 8 grams of cassia seeds, and 8 grams of Angelica dahurica , 8 grams of honey.

[0029] The preparation method is:

[0030] (1) Take asparagus, licorice, wolfberry, hawthorn, notoginseng, angelica, big green leaf, ginseng, dried ginger, cassia seed and Angelica dahurica, crush them, add water to soak for 4 hours, then decoct for 50 minutes, filter to obtain the filtrate, concentrate to relative Concentrate with a density of 1.1;

[0031] (2) Add honey to the concentrated solution, and perform conventional disinfection to obtain the asparagus health-preserving tea.

Embodiment 2

[0032] Example 2 Preparation of Asparagus Health Tea

[0033] The formula is: 120 grams of asparagus, 28 grams of licorice, 22 grams of wolfberry, 28 grams of hawthorn, 12 grams of Sanqi, 18 grams of angelica, 12 grams of Daqingye, 12 grams of ginseng, 8 grams of dried ginger, 9 grams of cassia seeds, and 6 grams of Angelica dahurica , 9 grams of honey.

[0034] The preparation method is:

[0035] (1) Take asparagus, licorice, wolfberry, hawthorn, notoginseng, angelica, big green leaf, ginseng, dried ginger, cassia seed and Angelica dahurica, crush them, add water to soak for 3 hours, then decoct for 30 minutes, filter to get the filtrate, concentrate to relative Concentrate with a density of 1.1;

[0036] (2) Add honey to the concentrated solution, and perform conventional disinfection to obtain the asparagus health-preserving tea.

Embodiment 3

[0037] Example 3 Preparation of Asparagus Health Tea

[0038] The formula is: 180 grams of asparagus, 22 grams of licorice, 28 grams of wolfberry, 22 grams of hawthorn, 18 grams of Sanqi, 12 grams of angelica, 18 grams of Daqingye, 8 grams of ginseng, 12 grams of dried ginger, 6 grams of cassia seeds, and 9 grams of Angelica dahurica , 6 grams of honey.

[0039] The preparation method is:

[0040] (1) Take asparagus, licorice, wolfberry, hawthorn, notoginseng, angelica, big green leaf, ginseng, dried ginger, cassia seed and Angelica dahurica, crush them, add water to soak for 5 hours, then decoct for 60 minutes, filter to get the filtrate, concentrate to relative Concentrate with a density of 1.1;

[0041] (2) Add honey to the concentrated solution, and perform conventional disinfection to obtain the asparagus health-preserving tea.

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PUM

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Abstract

The invention discloses asparagus healthcare tea which comprises asparagus, liquorice, wolfberry, honey and the like, is rich in nutrition and higher in nutrition value and is a good healthcare product. The asparagus healthcare tea comprises, by weight, from 100 to 200 parts of the asparagus, from 20 to 30 parts of the liquorice, from 20 to 30 parts of the wolfberry, from 20 to 30 parts of hawthorn, from 10 to 20 parts of pseudo-ginseng, from 10 to 20 parts of Chinese angelica, from 10 to 20 parts of folium isatidis, from 5 to 15 parts of ginseng, from 5 to 15 parts of rhizoma zingiberis, from 5 to 10 parts of semen cassiae, from 5 to 10 parts of radix angelicae and from 5 to 10 parts of the honey. A preparation method includes (1) taking and crushing the asparagus, the liquorice, the wolfberry, the hawthorn, the pseudo-ginseng, the Chinese angelica, the folium isatidis, the ginseng, the rhizoma zingiberis, the semen cassiae and the radix angelicae, adding water and soaking the materials for 3-5 hours, then decocting the materials for 30-60 minutes, filtering to obtain filtrate and concentrating the filtrate to concentrated solution with the relative density of 1.1; and (2) adding the honey in the concentrated solution, and sterilizing conventionally to obtain the asparagus healthcare tea.

Description

technical field [0001] The invention relates to an asparagus health-preserving tea. Background technique [0002] Asparagus, also known as Shi Diaobo, is internationally recognized as the world's top ten "famous dishes", "king of vegetables", "anti-cancer vegetables", "selenium-rich vegetables" because of its richness in various nutrients and medicinal ingredients needed by the human body. "Food" and other good names, it is a rare treasure of medicine and food for human beings. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus, which can regulate the body's metabolism and improve the body's immunity It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc. Asparagus tastes fr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 劳子明
Owner 劳子明
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