34 results about "Asparagus albus" patented technology

The invention discloses asparagus healthcare tea which comprises asparagus, liquorice, wolfberry, honey and the like, is rich in nutrition and higher in nutrition value and is a good healthcare product. The asparagus healthcare tea comprises, by weight, from 100 to 200 parts of the asparagus, from 20 to 30 parts of the liquorice, from 20 to 30 parts of the wolfberry, from 20 to 30 parts of hawthorn, from 10 to 20 parts of pseudo-ginseng, from 10 to 20 parts of Chinese angelica, from 10 to 20 parts of folium isatidis, from 5 to 15 parts of ginseng, from 5 to 15 parts of rhizoma zingiberis, from 5 to 10 parts of semen cassiae, from 5 to 10 parts of radix angelicae and from 5 to 10 parts of the honey. A preparation method includes (1) taking and crushing the asparagus, the liquorice, the wolfberry, the hawthorn, the pseudo-ginseng, the Chinese angelica, the folium isatidis, the ginseng, the rhizoma zingiberis, the semen cassiae and the radix angelicae, adding water and soaking the materials for 3-5 hours, then decocting the materials for 30-60 minutes, filtering to obtain filtrate and concentrating the filtrate to concentrated solution with the relative density of 1.1; and (2) adding the honey in the concentrated solution, and sterilizing conventionally to obtain the asparagus healthcare tea.

The present invention provides asparagus puffed food, prepared mainly from the following materials by mass: 100-120 parts of fresh asparagus, 50-70 parts of water, 0.3-0.5 part of a gelling agent and 0.2-5 parts of a seasoning. The preparation method is as follows: after washing the fresh asparagus, blanching at 90-96 DEG C for 2-3min, after color protection treatment, adding water for pulping to obtain asparagus pulp, adding the gelling agent and the seasoning into the asparagus pulp, and performing the steps of concentrating, hot air drying and microwave baking, and the like. The asparagus puffed food has high asparagus utilization rate, damage to vitamins and other nutrients is less, and original nutrients are maintained maximumly.

The invention discloses a coastal mud flat asparagus seedling cultivation and planting method. The method particularly comprises the steps of (a) germination acceleration, wherein from February to April that year, asparagus seeds are soaked in warm water and then taken out, germination acceleration is carried out on the seeds for 5-7 days, and the seeds can be sown when the sprouts of 10%-20% of the seeds come out; (b) seedling cultivation in a feeding block, wherein the seeds subjected to germination acceleration are sown in the feeding block mixed with salt-tolerant water-retaining agents, and after the seedlings grow to be as high as 30-40 cm and 3-4 branches grow from each seedling, the seedlings can be planted; (c) rest-balk making and planting, wherein a flat field with the salinity-alkalinity lower than 0.7% is selected and is deeply ploughed for 30 cm, organic fertilizer is applied, rest-balks are made after rotary tillage, the width of each rest-balk is 80 cm, the height of each rest-balk is 30 cm, the intervals between the rest balks are 60 cm, each rest-balk includes one row, the depth of each cave is 15 cm, the plant row spacing is 25 cm, and 0.2 g of salt-tolerant water-retaining agents are evenly scattered in each cave; and (d) regular management on the planted asparagus. The coastal mud flat asparagus seedling cultivation and planting method can reduce stress on the seedlings from salt and alkali and improve the survival rate of the asparagus, rainwater can be repeatedly stored by the water-retaining agents to be used by plants, growth needs of the asparagus are guaranteed, and the problems that the root systems of the asparagus seedlings are weak, and the survival rate of the asparagus seedlings in a coastal mud flat is low are resolved.

A heat-clearing and body-fortifying coconut-taste protein powder is composed of following raw materials, by weight: 40-60 parts of black soybeans, 60-70 parts of oat, 5-8 parts of germ flour of wheat, 3-5 parts of nata granule, 1-2 parts of coconut shells, 2-3 parts of gynostemma pentaphyllum, 2-3 parts of donkey-hide gelatin, 2-3 parts of semen ziziphi spinosae, 0.3-1 part of flowers of intermediate peashrub, 0.5-1 parts of flowers of capsella bursa-pastoris, 2-4 parts of dried small shrimps, 1-2 parts of root of hempleaf negundo chastetree, 2-3 parts of brassica juncea, 0.7-1 part of lycopodium clavatum, 3-5 parts of asparagus, 0.7-1 part of exocarpium citrus grandis, 0.8-1 part of fructus forsythia, 3-5 parts of kiwis, 1-2 parts of broadleaf holly leaves and 20-30 parts of a nutritional solution. In the protein powder, the added black soybean is rich in protein, has effects of clearing heat, removing toxin and fortifying body and can effectively preventing hypertension. The added lycopodium clavatum has the effects of dispelling wind and dispersing cold. The protein powder can enhance body resistance after being eaten for a long time and is low in sugar content so that the protein powder is also suitable for diabetic patients, glucose tolerance abnormal people and people whom hope to control blood glucose.

The invention relates to the field of agriculture, in particular to an asparagus planting method. In the process of planting asparagus, according to the method, stellera chamaejasme, lonicera japonica, polygonum hydropiper, artemisia argyi, astragalus membranaceus and other plants are taken as raw materials, and are deeply buried in soil, and extraction liquids of stellera chamaejasme, lonicera japonica, polygonum hydropiper, artemisia argyi, astragalus membranaceus and other plants are sprayed at a whole asparagus planting garden and are used to smear whole stems, so that beneficial components in the plant raw materials are fully utilized, and give play to effects of dispelling and killing insects, killing bacteria and preventing diseases, and therefore the planting method, which does notneed pesticides, needs less chemical fertilizer usage amount and can obtain asparagus with higher nutrient content, is obtained. The asparagus obtained according to the planting method has relativelyhigh selenium content and vitamin C content.

The present invention provides a cyclocarya paliurus and asparagus tea, which comprises the following raw materials: cyclocarya chinensis leaves and asparagus shoots; the weight ratio of the buds of the buds and the asparagus shoots is 1:2 to 3; the cyclocarya paliurus and asparagus tea is characterized in that cyclocarya paliurus bud leaves and asparagus shoots are respectively prepared to a semi-finished product, which can be the semi-finished products of the cyclocarya paliurus tea and asparagus tea, the semi-finished products of the cyclocarya paliurus tea and asparagus tea are compoundedaccording to the ratio of 1:2 to 3, and the composite tea is sealed and fermented, and then the fermented composite tea is dried and the water content of the composite tea is lowered to 4 to 7%, and the cyclocarya paliurus and asparagus tea can be obtained. The cyclocarya paliurus and asparagus tea has good health care effect in lowering blood sugar, lowering blood fat and lowering blood pressure;without adding any preservatives, the cyclocarya paliurus and asparagus tea fully retains the three major nutrients of asparagus: high vitamin, high cellulose, and high protein; and contains a largenumber of essential elements and trace elements required for human body; the dissolution rate of potassium ions is higher than that of other asparagus tea prepared by other preparation methods; and the taste ofthe cyclocarya paliurus and asparagus tea is good.

The invention discloses a gastrodia elata germination strain culture medium, consisting of the following raw materials in parts by weight: 30-40 parts of sawdust, 5-7 parts of ditch compost, 2-3 parts of shell fossil, 40-60 parts of rice chaff, 2-3 parts of potato skin, 1-2 parts of Japanese tripterospermum herb, 1-2 parts of stemona root, 0.5-1 part of rod chilli, 0.5-1 part of rock candy, 5-7 parts of cumquat, 0.1-0.2 part of magnesium sulfate, 0.2-0.3 part of calcium superphosphate, 4-5 parts of soybean curb residue, 3-4 parts of quicklime, 2-3 parts of garden soil, 3-4 parts of rice wine, 0.5-1 part of sodium citrate, 0.01-0.02 part of prinsepia utilis rogle oil, 2-3 parts of asparagus, and 2-4 parts of unpolished rice. The culture medium disclosed by the invention is balanced in nutrient content, and can fight for more time for grafting of a large number of armillaria mellea for gastrodia elata seeds, and effectively improve the production of sexual reproduction of the gastrodia elata.

Asparagus farmyard manure is disclosed. The asparagus farmyard manure is prepared by fermenting 15-30 parts by weight of fermented poultry manure, 20-30 parts by weight of human faeces, 10-15 parts by weight of straw ash, 4-7 parts by weight of domestic waste water, 0.5-4 parts by weight of asparagus root, 3-7 parts by weight of asparagus peel, 1-4 parts by weight of asparagus leaves, 1-4 parts by weight of peanut shell, 1-3 parts by weight of bagasse, 0.3-3 parts by weight of egg shell, 0.2-2 parts by weight of vinasse, 0.3-3 parts by weight of bean cakes, 0.5-1.5 parts by weight of a deodorant and 0.5-3 parts by weight of lime water. Animal and plant organic residues such as the asparagus leaves and waste such as the human and livestock manure are adopted, thus achieving utilization of waste and sustainable circulation, improving physical and chemical properties of soil and improving soil fertility. Raw material standardization, product standardization and process standardization of farmyard manure can be achieved. The asparagus farmyard manure product is solid so that inconvenience in transportation, storage and using is overcome.

The invention discloses a high-yield cultivation method for non-all-male varieties of asparagus. The high-yield cultivation method has the advantages that the high-yield cultivation method includes steps of sowing common commercially available conventional non-all-male variety seeds of asparagus and raising seedlings, determining sex, carrying out isolation cultivation, carrying out conventional management and the like, and accordingly the purposes of increasing the yield and improving the quality can be achieved.

The invention discloses a method for preventing stem wilt of asparagus. The method specifically comprises the following steps of: cultivating asparagus at a lot which is high and dry and good in water drainage; immersing seedlings for one day with 16 percent bacteriostatic agent 2000-times solution; cleaning a field in time, removing disease stems, and collectively burning the disease stems; spraying a 16% bacteriostatic agent 500-times solution to all asparagus in three days before the stem reservation of the asparagus; not watering the asparagus in 40 days at the stem reservation period of the asparagus, and comprehensively spraying 50 percent Amobam 1000-times solution onto the asparagus after the rainy day; covering the asparagus field with a layer of mulching film, and controlling the use amount of nitrogen fertilizer when in fertilizer application; and if fewer asparagus stems have the stem wilt, spraying 60 percent Baitai steriostatic agent 1000-times solution to the asparagus immediately, spraying the medicine every 7 days, and continuously spraying the medicine for three times. By adopting the method for preventing the stem wilt of the asparagus, the disease probability of the asparagus stem wilt is greatly reduced, the economic loss of growers is reduced, and the yield of the asparagus is increased.

The invention discloses a method for planting asparagus, which further comprises the following steps: a. A stand: erecting a column with a row spacing of 100-400 cm, a column spacing of 300-1000 cm, and a height of 100-250 cm on the asparagus planting site; the top of the column is Climbing ropes or climbing lines are arranged between rows or between columns; the column spacing or/and row spacing of the climbing ropes or climbing lines is 20-80 cm, used for climbing ropes or climbing lines The climbing line forms a climbing net between the rows at the top of the column or/and between the columns; b. Planting area division: the planting area of ​​the asparagus planting area under the climbing net is divided into asparagus planting area and grape planting area; all The grape planting area and the asparagus planting area are respectively arranged in rows and rows; c. Planting grape seedlings: plant grape seedlings in the grape growing area, and wait until the grape seedlings grow until the branches are covered with climbing nets; d. Plant asparagus: wait for the grape seedlings to grow Plant asparagus in the asparagus growing area until the shoots are covered with the climbing net.

The invention relates to a making method of wine flavor shiitake mushroom dice bean curd. The wine flavor shiitake mushroom dice bean curd is made from the following raw materials in parts by weight of 100-110 of soybeans, 10-15 of polished glutinous rice, 5-6 of cauliflower, 5-6 of broccoli, 3-4 of Chinese magnoliavine fruits, 1-1.2 of radix polygalae, 0.8-1 of slender dutchmanspipe roots, 5-6 ofasparagus, 3-4 of red jujubes, 1-2 of fresh licorice roots, 1-2 of white peony roots, 1-1.2 of ligusticum wallichii, 1-1.2 of pseudo-ginseng, 3-4 of purple sweet potatoes, 4-5 of shiitake mushrooms,3-4 of tomato paste, 4-5 of red wine, 1-2 of marinating liquid, and 4-5 of a nutrient additive. The wine flavor shiitake mushroom dice bean curd is pleasant in fragrance and delicious; the added asparagus tender stems are rich in protein, vitamins, minerals and trace elements required by human bodies and the like; in addition, the asparagus contains special asparagine, so that the asparagus has treatment effects on cardiovascular diseases, oedema, urocystitis and myoblastosis, and also has effect of resisting cancer; and in addition, in the processing course, various Chinese herbal medicines are added, so that the wine flavor shiitake mushroom dice bean curd has the efficacy of invigorating the spleen, nourishing the stomach, promoting the circulation of qi, removing toxicity, invigoratingspleen and replenishing qi.

The invention relates to an asparagus holandric breeding method, belonging to the technical field of plant breeding. The method comprises the following steps: doubling chromosomes of a common diploid asparagus plant, thereby acquiring a tetraploid plant; performing anther culture on a tetraploid male plant, thereby acquiring a diploid super staminiferous plant; taking the super staminiferous plant as a male parent and excellent female plant as a female parent and performing hybridization assembling, thereby acquiring F1 generation holandric hybridized variety. The method is utilized to breed the asparagus holandric variety, the operability is high, the efficiency is high and the result is reliable.