39results about How to "Not easy to gain weight" patented technology

The invention discloses a milk biscuit and relates to the food processing field. A manufacturing method for the milk biscuit includes mixing, making a blank, roasting, cooling and casing, to be specific, mixing self- raising flour, milk powder, egg, milk, butter and sugar according to a certain proportion, stirring uniformly, making into a needed shape, and putting in an oven to roast, wherein the blank is placed on the middle layer of the oven, the upper temperature and lower temperature are respectively controlled at 180 degrees centigrade, the roasting time is about 12 minutes, and the roasting is stopped when the surface of the blank is slightly golden. The milk biscuit includes various nutritional ingredients, is rich in nutrition, is good in taste, is low in carbohydrate content, and is good for body health.

The invention discloses pixi stix milk tea. The pixi stix milk tea comprises pixi stix and milk tea powder, wherein the milk tea powder consists of the following components in parts by weight: 10-20 parts of white granulated sugar, 10-20 parts of resistant dextrin, 20-30 parts of whole milk powder, 35-50 parts of vegetable fat powder and 2-4 parts of tea powder; and the pixi stix can be used for stirring the milk tea, sugar in the pixi stix has the effect of seasoning when the milk tea is sucked, flavor substances in the sugar are merged with the milk tea, and the mouth feel of the milk tea is enriched. The novel milk tea is interesting to drink, and children consumers can be attracted to purchase. According to the milk tea powder, the resistant dextrin is used for replacing part of the white granulated sugar, and the resistant dextrain is processed from starch, is low-calorie glucan, belongs to low-molecule water-soluble dietary fibers, and has the efficacy of reducing cholesterol, so that the sugariness and the calorie of the milk tea are reduced, after the pixi stix milk tea is drunk, people are not liable to gain weight, and besides, the pixi stix milk tea is also healthy and helpful to intestinal tracts. The invention further discloses a preparation technology of the pixi stix milk tea, the technology steps are simple, the preparation condition is mild, and the preparation technology is suitable for batched industrial production.

The invention relates to a healthy creeping fig jelly which consists of a main material, accessorial materials and seasonings; the main material accounts for 3.0-7.0% of the creeping fig jelly by weight, the accessorial materials account for 4.0-8.0% of the creeping fig jelly by weight, and the seasonings account for 1.0-4.0% of the creeping fig jelly by weight, wherein the main material is a mixture of a konjac extract, a seaweed extract and a creeping fig seed extract; the accessorial materials include traditional Chinese medicinal food materials and fruits; the traditional Chinese medicinal food materials include one or more of peppermint, liquorice root, radix pseudostellariae, fruit of Chinese wolfberry, safflower, sandalwood, dried orange peel, fresh ginger, rheum officinale, lucid ganoderma, rose, semen cassiae and fructus jujube; the fruits are natural fruits, cool fruits or warm fruits; the seasonings include saccharides and materials rich in vitamin; the saccharides include one or more of fructose, honey, light brown sugar and dark brown sugar; and the materials rich in vitamin include one or more of persimmon, apricot, soybean, peanut, kiwi fruit, hawthorn, black rice and cheese.

The invention discloses a high-strength tent for polar exploration, which belongs to the field of polar tents. It is a high-strength tent for polar exploration. In this scheme, when too much snow is accumulated on the upper end of the outer reinforcement curtain, the snow board is used to store the snow under the weight of the snow. Under the action, it moves downward and drives the limit slider to move, triggers the trigger switch, starts the electric heating plate, heats the external reinforced curtain, melts the snow on the upper end of the external reinforced curtain, and makes a liquid layer between the external reinforced curtain and the snow. To reduce the friction between the snow and the outer reinforced curtain, so that the snow can slide down from the outer reinforced curtain under the action of its own weight, which can realize the timely cleaning of the snow with less energy without affecting On the premise of the normal operation of the life safety device in the tent, the snow in the tent should be cleaned up in time, so that it is not easy to threaten the whole tent due to the heavy snow on the tent, and it is not easy to cause a safety accident of the tent collapse.

The invention relates to Tiegun yam dumplings made of dumpling skins and the stuffing which is the mixture of Tiegun yams and minced meat. The dumpling is characterized in that the stuffing is prepared from the raw materials with the following weight portions: 10 to 40 portions of Tiegun yam grains, 20 to 60 portions of minced meat, 10 to 30 portions of vegetable, 2 to 6 portions of sapid substance, 10 to 15 portions of chicken broth. The dumplings have the advantages of ease digestion, tasty flavor and specialty in color, smell and appearance.