Milk biscuits
A milk and biscuit technology, applied in baking, food science, dough processing, etc., can solve problems affecting children's growth and development, harmful to human body, etc., and achieve the effect of good health, easy absorption and good taste
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[0011] A kind of milk biscuit, the production method is: ingredients→blank making→baking→cooling→packing, cut into small pieces with 35 grams of butter, heat it with water and melt it into a liquid state (or bite it in a microwave oven, but be careful not to take too long ), add 15 grams of beaten eggs to the butter, continue to add 40 grams of milk, stir well with an egg beater to form a mixed liquid, add 40 grams of powdered sugar and 15 grams of milk powder to the mixed liquid, continue to stir evenly, and mix 145 Pour 1 gram of low-gluten flour into the mixed liquid, knead it into a smooth dough by hand, put the dough on the chopping board, roll it into a rectangular dough piece with a thickness of about 0.3 cm, and cut off the irregular four sides of the dough piece to form a regular shape Rectangular, cut the rectangular noodles into small cubes about 1.8cm square, put the small cubes into the baking tray, put the baking tray into a preheated 180-degree oven, bake for abo...
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