Corn egg tart and preparation method thereof

A technology of egg tarts and corn, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., to achieve the effects of preventing age-related macular degeneration, delaying aging, and reducing the probability

Inactive Publication Date: 2018-10-12
武子锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Egg tarts are loved by many people because of their good taste, but at present many people have mild or severe obesity symptoms due to eating sweets, and the combination of the two just shields this shortcoming. Reduced sugar content will be welcomed and loved by many consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. A corn egg tart, made of the following raw materials, each raw material and its weight fraction are: 15ml of corn juice; 5-15 parts of wolfberry; 4-10 parts of cheese; 1-8 parts of cream cheese; 1-3 parts of butter; 1-3 parts of pure milk; 1-4 parts of yellow cream; 2-10 parts of flour.

[0023] 2. Corn egg tart, the raw materials and weight fractions are: 15ml corn juice; 5-10 parts wolfberry; 4-8 parts cheese; 2-5 parts cream cheese; 1-2 parts butter; 1-1.5 parts pure milk; 1-3 parts of cream; 3-8 parts of flour.

[0024] 3, a kind of corn egg tart preparation method:

[0025] a. Stir, take one-third of 10 servings of wolfberry, stir the yellow cream and one-third of wolfberry; then add corn juice

[0026] 10ml, 1 part of pure milk and 5 parts of flour, mix well at a slow speed, and make a dough;

[0027] b. Forming: round the dough obtained after stirring and kneading, roll the skin, put it in a tin foil cup, trim the edges, and make the tart bottom;

[0028] ...

Embodiment 2

[0033] 1. A corn egg tart, made of the following raw materials, the raw materials and their weight fractions are: 30g of butter, 90g of low-gluten flour, 10g of powdered sugar, 0.5g of salt, 1 egg yolk, 90g of cream cheese, 20g of powdered sugar, corn Juice 8ml, fresh cream 20g

[0034] 2. Prepare all materials. Sift the low-gluten flour, icing sugar, salt, and butter into a large bowl and knead by hand to combine. mix

[0035] When the pineapple crumbs are crispy, stir in the egg yolk and pour in 1 / 2 teaspoon of corn juice. Move the dough to the worktop

[0036] On top, push and knead with palms until evenly blended.

[0037] 3. Wrap the dough with plastic wrap and put it in the refrigerator for about half an hour. Beat the cream cheese, add the powdered sugar and

[0038] Corn juice, beat into cheese batter, add fresh milk and continue stirring. Take out the cooled dough, sprinkle a little flour, push it into a 3 cm thick dough cake, and cut it into shape with a cutti...

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PUM

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Abstract

The invention relates to a corn egg tart and a preparation method thereof, and belongs to the technical field of foods. The egg tart is prepared from corn juice and a cheese finished product, and is prepared by dough kneading and baking. The egg tart not only reserves corn's nutritional value of delaying aging, preventing macular degeneration and improving sexual capacity, but also fuses the strong milk flavor of cheese, and is healthy and delicious. The corn cheese egg tart of the invention does not contain white granulated sugar or other sugar, and Chinese wolfberries are used, so that the sweetness is reserved, and the sugar content is lowered, and people are not easy to get fat after eating the egg tart.

Description

technical field [0001] The invention relates to the field of food, in particular to a corn egg tart and a preparation method thereof. Background technique [0002] The nutritional content of corn is relatively comprehensive, generally containing 8.5% protein, 4.3% fat, 73.2% sugar, 0.022% calcium, 21% phosphorus, 0.0016% iron, and also contains carotene, vitamin B1, B2, niacin and gluten alcohol, lecithin, vitamin E, lysine, etc. Corn contains an anti-cancer factor - glutathione, and corn also contains a large amount of mineral magnesium. [0003] Egg tarts are loved by many people because of their good taste, but at present many people have mild or severe obesity symptoms due to eating sweets, and the combination of the two just shields this shortcoming. The reduced amount of sugar will be welcomed and loved by many consumers. Contents of the invention [0004] The purpose of the present invention is mainly aimed at the problems in the prior art, and a kind of corn egg...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D2/36
CPCA21D13/31A21D2/36A21D13/06A21D13/38
Inventor 武子锋
Owner 武子锋
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