Corn egg tart and preparation method thereof
A technology of egg tarts and corn, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., to achieve the effects of preventing age-related macular degeneration, delaying aging, and reducing the probability
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Embodiment 1
[0022] 1. A corn egg tart, made of the following raw materials, each raw material and its weight fraction are: 15ml of corn juice; 5-15 parts of wolfberry; 4-10 parts of cheese; 1-8 parts of cream cheese; 1-3 parts of butter; 1-3 parts of pure milk; 1-4 parts of yellow cream; 2-10 parts of flour.
[0023] 2. Corn egg tart, the raw materials and weight fractions are: 15ml corn juice; 5-10 parts wolfberry; 4-8 parts cheese; 2-5 parts cream cheese; 1-2 parts butter; 1-1.5 parts pure milk; 1-3 parts of cream; 3-8 parts of flour.
[0024] 3, a kind of corn egg tart preparation method:
[0025] a. Stir, take one-third of 10 servings of wolfberry, stir the yellow cream and one-third of wolfberry; then add corn juice
[0026] 10ml, 1 part of pure milk and 5 parts of flour, mix well at a slow speed, and make a dough;
[0027] b. Forming: round the dough obtained after stirring and kneading, roll the skin, put it in a tin foil cup, trim the edges, and make the tart bottom;
[0028] ...
Embodiment 2
[0033] 1. A corn egg tart, made of the following raw materials, the raw materials and their weight fractions are: 30g of butter, 90g of low-gluten flour, 10g of powdered sugar, 0.5g of salt, 1 egg yolk, 90g of cream cheese, 20g of powdered sugar, corn Juice 8ml, fresh cream 20g
[0034] 2. Prepare all materials. Sift the low-gluten flour, icing sugar, salt, and butter into a large bowl and knead by hand to combine. mix
[0035] When the pineapple crumbs are crispy, stir in the egg yolk and pour in 1 / 2 teaspoon of corn juice. Move the dough to the worktop
[0036] On top, push and knead with palms until evenly blended.
[0037] 3. Wrap the dough with plastic wrap and put it in the refrigerator for about half an hour. Beat the cream cheese, add the powdered sugar and
[0038] Corn juice, beat into cheese batter, add fresh milk and continue stirring. Take out the cooled dough, sprinkle a little flour, push it into a 3 cm thick dough cake, and cut it into shape with a cutti...
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