Chocolate and nut energy biscuit and production process thereof

A production process, chocolate technology, applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of limited nutritional value, achieve the effect of rich nutrition and promote human metabolism

Inactive Publication Date: 2017-02-22
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The oatmeal biscuits currently on the market are generally produced with wheat flour as the main raw material, and the nutritional value of the product is relatively limited. There is no product that combines oatmeal and nuts

Method used

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  • Chocolate and nut energy biscuit and production process thereof
  • Chocolate and nut energy biscuit and production process thereof
  • Chocolate and nut energy biscuit and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A chocolate nut energy biscuit, containing the following raw materials in parts by weight:

[0029]

[0030]

[0031] The oat-nut mix contains the following ingredients:

[0032] Oatmeal 30g

[0033] Peanut crushed / slice 30g

[0034] 30g chopped cashew nuts

[0035] 30g chopped walnuts

[0036] Pecan crushed 30g.

[0037] A production process of chocolate nut energy biscuits, comprising the following steps:

[0038] 1) Mix 90g of chocolate and 25g of butter in parts by weight, and heat until melted in water (water temperature is 50°C);

[0039] 2) Take 40g of high-gluten flour, 15g of whole milk powder and 10g of caster sugar in parts by weight, mix them, add them to the melted chocolate and butter mixture obtained in step 1), stir and mix well;

[0040] 3) Add 150g of oatmeal nut mixture, stir and mix well;

[0041] 4) Add 10g of whole egg liquid, stir well, pour into a square mold with a thickness of 2cm, cut into 2cm×4cm cubes, compact it, and bake at 16...

Embodiment 2

[0043] A chocolate nut energy biscuit, containing the following raw materials in parts by weight:

[0044]

[0045]

[0046] The oat-nut mix contains the following ingredients:

[0047] Oatmeal 40g

[0048] Shredded almonds / slice 35g

[0049] 20g chopped hazelnuts

[0050] Macadamia nuts crushed 35g

[0051] Melon seeds 20g

[0052] A production process of chocolate nut energy biscuits, comprising the following steps:

[0053] 1) Mix 100g of chocolate and 30g of butter in parts by weight, and heat until melted in water (water temperature is 50°C);

[0054] 2) Take 45g of high-gluten flour, 20g of whole milk powder and 15g of caster sugar in parts by weight, mix them, add them to the melted chocolate and butter mixture obtained in step 1), stir and mix well;

[0055] 3) Add 150g of oatmeal nut mixture, stir and mix well;

[0056] 4) Add 13g of whole egg liquid, stir well, pour into a square mold with a thickness of 2cm, compact it, cut into 2cm×4cm cubes, and bake ...

Embodiment 3

[0058] A chocolate nut energy biscuit, containing the following raw materials in parts by weight:

[0059]

[0060] The oat-nut mix contains the following ingredients:

[0061] Oatmeal 30g

[0062] Peanut crushed / slice 30g

[0063] 30g chopped cashew nuts

[0064] 30g chopped walnuts

[0065] Pecan crushed 30g.

[0066] A production process of chocolate nut energy biscuits, comprising the following steps:

[0067] 1) Mix 110g of chocolate and 40g of butter in parts by weight, and heat until melted in water (water temperature is 48°C);

[0068] 2) Take 50g of high-gluten flour, 25g of whole milk powder and 20g of caster sugar in parts by weight, mix them, add them to the melted chocolate and butter mixture obtained in step 1), stir and mix well;

[0069] 3) Add 150g of oatmeal nut mixture, stir and mix well;

[0070] 4) Add 15g of whole egg liquid, stir and mix well, knead into small balls of 15g each, and place them in the baking tray at even intervals; bake at 180°C f...

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Abstract

The invention provides a chocolate and nut energy biscuit and a production process thereof. The formula of the biscuit is prepared from the following raw materials in parts by weight: 150 parts of oat and nut mixed material, 90 to 110 parts of chocolate, 25 to 40 parts of butter, 40 to 50 parts of high gluten flour, 15 to 25 parts of whole milk powder, 10 to 20 parts of fine granulated sugar and 10 to 15 parts of whole egg liquid. Compared with the prior art, the chocolate and nut energy biscuit disclosed by the invention has the characteristics that nut sacks are processed and then are combined with baking cakes, and dose proportions of oat, nut, the chocolate, butter, the milk powder, the fine granulated sugar and the whole egg liquid are designed, and thus a brand-new snack product with a high calorific value and high fibers is obtained; the brand-new snack product is rich in all nutriment elements required by a human body; the brand-new snack product is abundant in nutrition, promotes human metabolism, ensures that a person does not easily get fat and has a health-care value while the brand-new snack product is used for supplementing energy.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a chocolate nut energy biscuit and a production process thereof. Background technique [0002] Oatmeal is a low-sugar, high-nutrition, high-energy food. It is sweet and flat in nature and taste, can nourish the spleen and heart, and has high nutritional value; it is rich in dietary fiber, can promote gastrointestinal motility, facilitate defecation, low calorie, low glycemic index, and lower fat and blood sugar. [0003] Nuts are the essence of plants, rich in nutrients, rich in protein, oil, minerals, and high in vitamins. They also contain mono- and polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids for the human body. It has good effects on human growth and development, strengthening physical fitness and preventing diseases. The health effects of nuts are mainly reflected in: the ability to scavenge free radicals, nourish the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D2/364
Inventor 章燎源魏本强周仪王化林
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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