Nutritive health-care digestion-promoting biscuits and preparation method thereof
A digestion-promoting biscuit and nutrition technology, applied in baking, dough processing, baked food, etc., can solve the problems of endangering human health and insufficient nutrition, so as to facilitate digestion and absorption, taste fast, and improve human immunity Effect
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Embodiment 1
[0019] A nutrition and health-care digestion-promoting biscuit proposed by the present invention, its raw materials include by weight: 60 parts of low-gluten wheat flour, 25 parts of konjac flour, 7 parts of whole egg liquid, 8 parts of fruit powder, 10 parts of mushroom powder, and 5 parts of yam powder , 5 parts of lotus root powder, 3 parts of fructo-oligosaccharide, 1 part of xylo-oligosaccharide, 0.01 part of multivitamin, 40 parts of butter.
[0020] The present invention also proposes a preparation method of nutrition and health-care digestion-promoting biscuits, the specific steps are as follows:
[0021] S1. Mix the whole egg liquid, fruit powder, mushroom powder, yam powder, lotus root powder and butter evenly, then add an appropriate amount of water, and stir well to form a slurry;
[0022] S2, adding low-gluten wheat flour and konjac flour to the slurry, and fully stirring to obtain dough;
[0023] S3. The dough is rolled into dough, rolled into shape, baked, cool...
Embodiment 2
[0025] A nutritional and health-care digestion-promoting biscuit proposed by the present invention, its raw materials include by weight: 80 parts of low-gluten wheat flour, 40 parts of konjac flour, 12 parts of whole egg liquid, 15 parts of fruit powder, 15 parts of mushroom powder, and 10 parts of yam powder , 10 parts of lotus root powder, 2 parts of fructo-oligosaccharide, 2 parts of xylo-oligosaccharide, 0.02 part of multivitamin, 50 parts of butter.
[0026] The present invention also proposes a preparation method of nutrition and health-care digestion-promoting biscuits, the specific steps are as follows:
[0027] S1. Mix the whole egg liquid, fruit powder, mushroom powder, yam powder, lotus root powder and butter evenly, then add an appropriate amount of water at 45-55°C, and stir well to form a slurry;
[0028] S2, adding low-gluten wheat flour and konjac flour into the slurry, and fully stirring at 40°C to obtain dough;
[0029] S3. The dough is rolled into a dough, ...
Embodiment 3
[0031] A nutrition and health-care digestion-promoting biscuit proposed by the present invention, its raw materials include by weight: 70 parts of low-gluten wheat flour, 32 parts of konjac flour, 10 parts of whole egg liquid, 10 parts of fruit powder, 12.5 parts of mushroom powder, and 8 parts of yam powder , 8 parts of lotus root powder, 2.5 parts of fructo-oligosaccharide, 1.5 parts of xylo-oligosaccharide, 0.016 part of multivitamin, 45 parts of butter.
[0032] The present invention also proposes a preparation method of nutrition and health-care digestion-promoting biscuits, the specific steps are as follows:
[0033] S1. Mix the whole egg liquid, fruit powder, mushroom powder, yam powder, lotus root powder and butter evenly, then add an appropriate amount of water at 45-55°C, and stir well to form a slurry;
[0034] S2, adding low-gluten wheat flour and konjac flour into the slurry, and fully stirring at 45°C to obtain dough;
[0035] S3. The dough is rolled into a doug...
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