Tea flavored honey pomelo jell drop and making method thereof

A tea-flavored honey pomelo and soft candy technology, applied in the field of soft candy, can solve the problems of honey pomelo soft candy products that have not been seen yet, achieve the effects of saving special equipment for chemical glue, ensuring texture and taste, and reducing the cooking temperature

Pending Publication Date: 2014-04-30
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are a small amount of pomelo jelly candies on the market, but no tea-flavored pomelo jelly candies have been seen yet.

Method used

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  • Tea flavored honey pomelo jell drop and making method thereof
  • Tea flavored honey pomelo jell drop and making method thereof
  • Tea flavored honey pomelo jell drop and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Prepare honey pomelo soft candy according to the following steps:

[0065] (1) Preparation of debittered honey pomelo:

[0066] Honey pomelo peel forming steps: divide the honey pomelo fresh fruit into slices, and separate the honey pomelo peel from the honey pomelo pulp, cut the honey pomelo peel into standard-shaped honey pomelo dices, and the honey pomelo peel enters the machine Dice, cut into diced honey pomelo with a specification of (3.2-3.8cm)×(3.2-3.8cm)×(3.2-3.8cm), and then send it to the grading device for diced honey pomelo to obtain qualified honey pomelo Fruit dices.

[0067] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as follows: 3.5-5.5% of sodium chloride, 0.3-0.4% of beta-cyclodextrin and the balance of water. Put the debitte...

Embodiment 2

[0075] The process of this embodiment is basically the same as Embodiment 1, the difference is:

[0076] ①In the step of preparing debitter pomelo grains, a cleaning and disinfection step is added before the pomelo peel forming step: the pomelo fresh fruit is automatically cleaned in hot water at 45°C for 2 minutes, then cooled and rinsed in clean water, and the pomelo fruit is rinsed in clean water at a concentration of 100 mg / L. Disinfect in chlorine oxide solution at room temperature and dry.

[0077] ②The adjustment of formula ratio and process parameters is detailed in Table 1 and Table 2.

Embodiment 3

[0079] The process of this embodiment is basically the same as that of Example 1, and the adjustments of the formula ratio and process parameters are shown in Table 1 and Table 2.

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PUM

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Abstract

The invention discloses a tea flavored honey pomelo jell drop and a making method thereof. The tea flavored honey pomelo jell drop comprises debittered honey pomelo grains, xylitol, maltitol, carragheenan, green tea, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 3% or less, and has a water content of 15-20%. The making method of the tea flavored honey pomelo jell drop comprises the following steps: preparing the debittered honey pomelo grains, preparing a sugar liquid step, carrying out sugar curing, carrying out cooling shaping, and drying. The honey pomelo jelly drop has the characteristics of moderate hardness, low naringin content, tea flavor addition, good tannic acid intake control, sweet but not oily mouthfeel, enough chewiness, low reducing sugar content, and low total heat, so it is difficult to make people fat, and it is suitable for diabetic patients to eat the tea flavored honey pomelo jell drop.

Description

technical field [0001] The invention discloses a soft candy, in particular to a tea-flavored honey pomelo soft candy. Background technique [0002] Soft candy is a functional candy with softness, elasticity and toughness. It is mainly made of gelatin, syrup and other raw materials. After multiple processes, it forms a solid candy with different shapes, textures and fragrances. Elastic and chewy. Soft candy has long been produced on a large scale, and its common process is dissolving→boiling sugar→casting→cutting→drying→packaging. [0003] Existing various plant fruit is the soft candy that raw material is made on the market at present. For example, patent CN102669384A discloses a chrysanthemum soft candy, which contains the following components: 200-220g of Chrysanthemum chrysanthemum, 300-320g of maltose, 300-320g of white sugar, 120-150g of salt, 150-160g of tapioca flour, and 300-320g of gelatin tablets , the fudge is sweet and delicious, the fragrance is not greasy, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 杨清泉胡文星
Owner FUJIAN NANHAI FOOD
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