Weight-losing meal replacement nutrition powder and production process thereof
A production process and technology of nutritional powder, applied in the field of production technology of the nutritional powder, can solve the problems of the diet meal replacement nutritional powder being unsuitable for weight loss, low production efficiency, low energy consumption, low production efficiency, etc. High production efficiency and high material uniformity
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Embodiment 1
[0065] The meal replacement nutritional powder is composed of the following components by weight: 200-300 parts of isolated milk protein, 30-80 parts of konjac flour, 80-180 parts of crystalline fructose, 200-300 parts of water-soluble dietary fiber, 30-60 parts of vegetable oil powder, 2-8 parts of multivitamins, 2-6 parts of zinc gluconate, 3-5 parts of calcium carbonate, 10-50 parts of psyllium husk, 10-60 parts of collagen peptides, 3-6 parts of magnesium carbonate, 20-50 parts of skim milk powder, 20-50 parts of wolfberry powder, 20-60 parts of solid malt extract, 10-30 parts of jujube powder, 10-40 parts of coix seed powder, 10-35 parts of gorgonian powder, 15-40 parts of red bean powder servings, 15-50 servings of yam powder;
[0066] Also included is sodium chloride, the content of which is 0.5-2% of the total mass of all the aforementioned ingredients.
[0067] The multivitamins can be one or more combinations of vitamin C, vitamin A, vitamin E, niacin, vitamin B2, p...
Embodiment 2
[0070] Production process:
[0071] All components are divided into plant fruit raw materials and synthetic powder raw materials; plant fruit raw materials include wolfberry, jujube, coix seed, gorgonian, red bean, and yam; the remaining materials are included in synthetic powder raw materials, which can be lumps or powders. The finished product is dry and easy to crush.
[0072] 1) Separate cleaning and disinfection of plant and fruit raw materials;
[0073] 2) the natural plant fruit raw material of step one is directly mixed and then wet-ground to make a mixed slurry, the solid content of the slurry is 50-80%; the wet-grinding material is mixed more uniformly;
[0074] 3) Add water to the slurry in step 2 to a solid content of 30-50%, and centrifuge to separate the starch from the slurry. In actual operation, after determining the solid content, adjust the two parameters of centrifugal speed and time, according to the separated liquid. The starch content to determine the ...
Embodiment 3
[0082] In step 7, the cake-like material can be made into small pieces, and the diameter of each piece is 10-50cm; the microwave puffing equipment in step 8 uses a tunnel microwave puffing machine to continuously puff the material; in step 9, the puffing will be carried out. A single piece of material or multiple pieces of material are crushed in multiple small crushing devices. After crushing, the synthetic powder raw materials are added for direct mixing. After mixing, the materials are poured into the storage bin, and the storage bin is poured to realize the product group. evenly divided. For specific equipment, see Figure 2-5 .
[0083] Provide a device used in steps seven to nine, including a tunnel microwave extruder 10, a turntable 20, a crushing tank 30, and a feeding pipe 40;
[0084] The tunnel microwave puffing machine 10 is used for microwave puffing the cake-like material extruded in step 7, and at the same time conveying the material to the next process;
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