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Manufacturing method of ice cream without butter

A production method and technology of ice cream, applied in the field of ice cream production, can solve problems such as easy to gain weight, achieve the effects of improving nutritional value, preventing various diseases, and improving human immunity

Inactive Publication Date: 2010-04-07
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although cream contains vitamin A and vitamin D, cream has a higher fat content and is a high-calorie food. It is easy to gain weight after eating. Patients with coronary heart disease, high blood pressure, diabetes, and arteriosclerosis should not eat this kind of food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] a) In parts by weight, weigh 10 parts of green tea, 10 parts of kelp, and 10 parts of red dates, grind them, and mix them uniformly to obtain mixture A;

[0014] b) Measure 100 parts of beer by weight, add 30 parts of milk powder, 20 parts of starch, and 0.5 part of fatty acid monoglyceride, heat and stir to dissolve, after boiling, add mixture A, and stir evenly;

[0015] c) adding 10 parts by weight of honey to the mixture in the above steps while cooling, stirring evenly, freezing and cooling down to obtain the product.

Embodiment 2

[0017] a) In parts by weight, weigh 15 parts of green tea, 15 parts of kelp, and 15 parts of red dates, grind them, and mix them uniformly to obtain mixture A;

[0018] b) Measure 150 parts of beer by weight, add 40 parts of milk powder, 35 parts of starch, and 0.8 part of fatty acid monoglyceride, heat and stir to dissolve, after boiling, add mixture A, and stir evenly;

[0019] c) adding 20 parts by weight of honey to the mixture in the above steps while cooling, stirring evenly, freezing and cooling down to obtain the product.

Embodiment 3

[0021] a) In parts by weight, weigh 20 parts of green tea, 20 parts of kelp, and 20 parts of red dates, grind them, and mix them uniformly to obtain mixture A;

[0022] b) Measure 200 parts of beer in parts by weight, add 50 parts of milk powder, 50 parts of starch, and 1 part of fatty acid monoglyceride, heat and stir to dissolve, after boiling, add mixture A, and stir evenly;

[0023] c) adding 30 parts by weight of honey to the mixture in the above steps while cooling, stirring evenly, freezing and cooling down to obtain the product.

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Abstract

The invention belongs to the field of nutrition health-care food and mainly relates to a manufacturing method of ice cream without butter; green tea, kelp and red jujube are weighted according to the proportion, and are ground and mixed uniformly to obtain the mixture A; beer with a certain quantity is measured, and then milk powder, starch and fatty acid monoglyceride are added in the beer, the mixture is heated, stirred and dissolved, after the mixture is boiled out, the mixture A is added and is stirred uniformly; the mixture is added with honey while being cooled, and then a product is obtained by uniformly stirring and freezing. By adopting the invention, the calorie of the manufactured ice cream without butter is low, people are hard to put on weight after eating the ice cream; in addition, beer and green tea which are popular are added in the product, so as to lead the product to have tea fragrance, beer taste and cool refreshing feeling of the ice cream; in addition, the kelp, the red jujube and honey improve the nutritional value of the product, so as to prevent various diseases, enrich the blood, calm the nerves and improve immunity of human body.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and mainly relates to a method for making ice cream without cream. Background technique [0002] At present, many young people like to eat ice cream, especially some girls. There are many kinds of ice cream on the market, and the flavors are also varied. However, the same thing remains true, most of these ice creams contain the same substance - cream. Although cream contains vitamin A and vitamin D, cream has a higher fat content and is a high-calorie food. It is easy to gain weight after eating. Patients with coronary heart disease, high blood pressure, diabetes, and arteriosclerosis should not eat this kind of food. . Therefore, many beauty-loving women can only stay away from ice cream. In order to meet the needs of more people, a method for making cream-free ice cream is now provided. Contents of the invention [0003] The object of the present invention is to provide a method ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/04A23G9/32A23G9/42A23G9/36A23L1/29A23L33/00
Inventor 雷朝龙
Owner HANGZHOU LIUYI TECH
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