Iron rod yam boiled dumplings

Abstract

The invention relates to Tiegun yam dumplings made of dumpling skins and the stuffing which is the mixture of Tiegun yams and minced meat. The dumpling is characterized in that the stuffing is prepared from the raw materials with the following weight portions: 10 to 40 portions of Tiegun yam grains, 20 to 60 portions of minced meat, 10 to 30 portions of vegetable, 2 to 6 portions of sapid substance, 10 to 15 portions of chicken broth. The dumplings have the advantages of ease digestion, tasty flavor and specialty in color, smell and appearance.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an iron stick yam dumpling made of iron stick yam and meat paste and wrapped with dough. Background technique [0002] The "Four Huai Yam" is the abbreviation of Huai Yam, Huai Di Huang, Huai Achyranthes bidentata, and Huai Chrysanthemum. It is a special product in Jiaozuo, Henan Province, and a product with a national origin protection. Tiegun Yam is the best Huai Yam, and has dual-use value for medicine and food. It can allay hunger and cure diseases, which has been recorded in the annals of history. According to the test and analysis results of the Chinese Academy of Sciences, the iron stick yam is rich in 16% starch, mucus glycoprotein, choline, vitamin C, mannan; it also contains 18 kinds of amino acids such as glutamic acid, tyrosine, alanine and so on. Iron, calcium, zinc, phosphorus, manganese, cobalt, copper and more than ten kinds of trace elements....

AI Technical Summary

Problems solved by technology

Especially the dumplings in the north, with meat as the main raw material, will easily cause indigestion and food accumulation after eating for people with poor digestive system. Dumplings have a fishy and greasy feeling, while iron stick yam contains unique amylase, which is conducive to the absorption of starch after people eat it, and it is not easy to cause obesity