Pixi stix milk tea and preparation technology thereof

Abstract

The invention discloses pixi stix milk tea. The pixi stix milk tea comprises pixi stix and milk tea powder, wherein the milk tea powder consists of the following components in parts by weight: 10-20 parts of white granulated sugar, 10-20 parts of resistant dextrin, 20-30 parts of whole milk powder, 35-50 parts of vegetable fat powder and 2-4 parts of tea powder; and the pixi stix can be used for stirring the milk tea, sugar in the pixi stix has the effect of seasoning when the milk tea is sucked, flavor substances in the sugar are merged with the milk tea, and the mouth feel of the milk tea is enriched. The novel milk tea is interesting to drink, and children consumers can be attracted to purchase. According to the milk tea powder, the resistant dextrin is used for replacing part of the white granulated sugar, and the resistant dextrain is processed from starch, is low-calorie glucan, belongs to low-molecule water-soluble dietary fibers, and has the efficacy of reducing cholesterol, so that the sugariness and the calorie of the milk tea are reduced, after the pixi stix milk tea is drunk, people are not liable to gain weight, and besides, the pixi stix milk tea is also healthy and helpful to intestinal tracts. The invention further discloses a preparation technology of the pixi stix milk tea, the technology steps are simple, the preparation condition is mild, and the preparation technology is suitable for batched industrial production.

Description

technical field [0001] The invention belongs to the technical field of food industry, and relates to a milk tea and a preparation process thereof, in particular to a beverage combined with straw sugar and milk tea and a preparation process thereof. Background technique [0002] With the development of economy and the progress of society, great changes have taken place in our eating habits, and the same is true in terms of drinks. Among them, milk tea is a fashionable drink that is popular among young consumers in recent years. The so-called milk tea, as the name suggests, is a drink made by mixing milk and tea leaves. The milky aroma of milk and the tea aroma of tea are combined to produce a unique flavor, and its price is reasonable, the taste is rich, and it is easy to drink. Consumers especially Young people love it. [0003] At present, the cup-packed milk tea sold on the market generally packs milk tea powder and matching coconuts, pearls, etc. separately, and mixes th...

AI Technical Summary

Problems solved by technology

[0004] For this reason, the technical problem to be solved by the present invention is that the milk tea sold on the market has a relatively simple drinking method and low interest, and at the same time, the sugar content in the milk tea powder is high, which is not conducive to human health, thus proposing an interesting and low-calorie milk tea Healthy straw sugar milk tea and its preparation process

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