Health carp ball and making method thereof

A carp, health care technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of easy fatigue, difficult long-term use, etc., and achieve the effect of rich and balanced nutrition

Inactive Publication Date: 2016-04-06
QINGDAO HAIZHIYUAN INTELLIGENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing weight-loss drugs or health care products are products that suppress appetite, intestinal function and diarrhea to achieve weight loss. Although the curative effect is significant, these products wi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A health-care carp ball, the raw material composition and parts by weight of the carp ball are as follows: 100 parts of carp, 6 parts of lemon, 15 parts of chrysanthemum brain, 2 parts of Artemisia capillary, 9 parts of cassia seed, 8 parts of Poria cocos, 5 parts of leaves, 1 part of sorrel grass, 10 parts of wild chrysanthemum, 6 parts of lotus leaves, 10 parts of long-stem grape fern, 10 parts of watermelon peel, 9 parts of lotus root, 8 parts of coriander, 10 parts of brown rice flour, 6 parts of red bean powder 10 parts of egg white, 6 parts of hemp oil, 4 parts of salt.

[0045] The preparation method of described health carp ball, comprises the following steps:

[0046] (1) Remove the head, bone and viscera of the carp, take the fish meat and fish scales and wash them for later use;

[0047] (2) Grind the fish meat obtained in step (1) into surimi, dry the fish scales obtained in step (1) and grind them into 200-mesh fish scale powder, squeeze the lemon juice, m...

Embodiment 2

[0054] A health-care carp ball, the raw material composition and parts by weight of the carp ball are as follows: 120 parts of carp, 7 parts of lemon, 17 parts of chrysanthemum brain, 3 parts of Artemisia capillary, 11 parts of cassia seed, 10 parts of poria cocos, 10 parts of chrysanthemum 7 parts of leaves, 2 parts of sorrel grass, 12 parts of wild chrysanthemum, 7 parts of lotus leaves, 13 parts of grape fern algae, 11 parts of watermelon skin, 10 parts of lotus root, 10 parts of coriander, 15 parts of brown rice flour, 7 parts of red bean powder 12 parts of egg white, 8 parts of hemp oil, 6 parts of salt.

[0055] The preparation method of the carp ball of embodiment 2 is identical with embodiment 1.

Embodiment 3

[0057] A health-care carp ball, the composition of the raw materials and the parts by weight of the carp ball are as follows: 150 parts of carp, 8 parts of lemon, 20 parts of chrysanthemum brain, 4 parts of capillary wormwood, 15 parts of cassia seed, 12 parts of poria cocos, 9 parts of leaves, 3 parts of sorrel grass, 15 parts of wild chrysanthemum, 8 parts of lotus leaves, 15 parts of grape fern algae, 13 parts of watermelon peel, 12 parts of lotus root, 12 parts of coriander, 20 parts of brown rice flour, and 10 parts of red bean powder 15 parts of egg white, 10 parts of hemp oil, 8 parts of salt.

[0058] The preparation method of the carp ball of embodiment 3 is identical with embodiment 1.

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PUM

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Abstract

The invention discloses a health carp ball. Raw materials for making the health carp ball comprise, by weight, 100-150 parts of carp, 6-8 parts of lemon, 15-20 parts of chrysanthemum nankingense, 2-4 parts of Artemisia capillaries, 9-15 parts of cassia seed, 8-12 parts of Poria cocos, 5-9 parts of Lophatherum gracile, 1-3 parts of Oxalis corniculata L., 10-15 parts of wild chrysanthemum flower, 6-8 parts of lotus leaf, 10-15 parts of Caulerpa lentillifera, 10-13 parts of watermelon peel, 9-12 parts of lotus rhizome, 8-12 parts of coriander, 10-20 parts of brown rice flour, 6-10 parts of red bean flour, 10-15 parts of egg white, 6-10 parts of cannabis oil and 4-8 parts of salt. The carp is adopted as a main raw material, and cooperates with other raw materials, so the carp ball made in the invention has abundant and balanced nutrition, has urination promoting, dampness excreting, intestine moistening, bowel relaxing and hypertension controlling effects, is suitable for fat people to eat, and is especially suitable for being used as a meal replacement.

Description

technical field [0001] The invention relates to the field of food, in particular to a health care carp ball and a preparation method thereof. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive body fat accumulation due to excessive food intake or changes in body metabolism leads to excessive weight gain and causes human pathological and physiological changes or latent symptoms. For example, obese patients are often accompanied by symptoms of high blood pressure and constipation. Traditional Chinese medicine has long been recorded for the understanding of obesity, and believes that obesity is mostly a disease of deficiency in origin and excess in superficiality. The main deficiency is Qi deficiency. If both Yin and Yang are imbalanced, there may be Yang deficiency or Qi Yin deficiency. The disease is in the spleen, kidney...

Claims

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Application Information

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IPC IPC(8): A23L17/10A23L19/00A23L19/10A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2200/332A23V2250/21
Inventor 王芬陈翔李娜郭宇泽
Owner QINGDAO HAIZHIYUAN INTELLIGENT TECH
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