Health carp ball and making method thereof
A carp, health care technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of easy fatigue, difficult long-term use, etc., and achieve the effect of rich and balanced nutrition
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Embodiment 1
[0044] A health-care carp ball, the raw material composition and parts by weight of the carp ball are as follows: 100 parts of carp, 6 parts of lemon, 15 parts of chrysanthemum brain, 2 parts of Artemisia capillary, 9 parts of cassia seed, 8 parts of Poria cocos, 5 parts of leaves, 1 part of sorrel grass, 10 parts of wild chrysanthemum, 6 parts of lotus leaves, 10 parts of long-stem grape fern, 10 parts of watermelon peel, 9 parts of lotus root, 8 parts of coriander, 10 parts of brown rice flour, 6 parts of red bean powder 10 parts of egg white, 6 parts of hemp oil, 4 parts of salt.
[0045] The preparation method of described health carp ball, comprises the following steps:
[0046] (1) Remove the head, bone and viscera of the carp, take the fish meat and fish scales and wash them for later use;
[0047] (2) Grind the fish meat obtained in step (1) into surimi, dry the fish scales obtained in step (1) and grind them into 200-mesh fish scale powder, squeeze the lemon juice, m...
Embodiment 2
[0054] A health-care carp ball, the raw material composition and parts by weight of the carp ball are as follows: 120 parts of carp, 7 parts of lemon, 17 parts of chrysanthemum brain, 3 parts of Artemisia capillary, 11 parts of cassia seed, 10 parts of poria cocos, 10 parts of chrysanthemum 7 parts of leaves, 2 parts of sorrel grass, 12 parts of wild chrysanthemum, 7 parts of lotus leaves, 13 parts of grape fern algae, 11 parts of watermelon skin, 10 parts of lotus root, 10 parts of coriander, 15 parts of brown rice flour, 7 parts of red bean powder 12 parts of egg white, 8 parts of hemp oil, 6 parts of salt.
[0055] The preparation method of the carp ball of embodiment 2 is identical with embodiment 1.
Embodiment 3
[0057] A health-care carp ball, the composition of the raw materials and the parts by weight of the carp ball are as follows: 150 parts of carp, 8 parts of lemon, 20 parts of chrysanthemum brain, 4 parts of capillary wormwood, 15 parts of cassia seed, 12 parts of poria cocos, 9 parts of leaves, 3 parts of sorrel grass, 15 parts of wild chrysanthemum, 8 parts of lotus leaves, 15 parts of grape fern algae, 13 parts of watermelon peel, 12 parts of lotus root, 12 parts of coriander, 20 parts of brown rice flour, and 10 parts of red bean powder 15 parts of egg white, 10 parts of hemp oil, 8 parts of salt.
[0058] The preparation method of the carp ball of embodiment 3 is identical with embodiment 1.
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