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Health care ice powder

A health-care, ice-powder technology, applied in the field of ice-powder, can solve the problems of lack of nutrition and health care, unhealthy, accelerated metabolism rate, etc., and achieve the effect of prolonging the storage time, having little influence on blood sugar, and preventing hydration.

Inactive Publication Date: 2017-11-17
成都市亚丁胡杨生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) The auxiliary material of this invention has only one formula, so it only has the effect of clearing heat, detoxifying and reducing heat, and has no more nutritional and health care effects, resulting in no wider range of choices for consumers
[0005] (2) The preserved fruit added by this invention does not take into account the physical differences of consumers, and cannot meet the needs of consumers with various physiques
If the added preserved fruit is cool or cold, for consumers with deficiency and cold constitution, it will not be able to achieve the effect of nourishing cold, which is not beneficial to their health; if the added preserved fruit is warm, for consumers with hot constitution For example, it will accelerate its metabolic rate and generate more heat, which cannot achieve the effect of clearing away heat and cooling down heat.

Method used

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  • Health care ice powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Weigh the main ingredients, auxiliary materials, seasonings and stabilizers in Table 1; add water in an amount of 1:30 according to the weight ratio of traditional Chinese medicine ingredients and water, soak honeysuckle in water for 40 minutes, boil for 30 minutes, and filter to obtain the filtrate; Use the obtained filtrate to dissolve the above-mentioned main ingredients and stabilizers, and after they are completely dissolved, cool and solidify into ice powder; make preserved persimmons and add them evenly on the surface of the ice powder, and then choose to add other seasonings with different tastes and different properties according to consumer needs. Fruit and choose the cooling temperature of the ice powder.

[0049] The ice powder prepared in this example is cool, fragrant, sweet, tender, smooth and refreshing, and can meet the needs of consumers with various physiques; at the same time, it has the effects of supplementing vitamin A, relieving heat and summer he...

Embodiment 2

[0051] Weigh the main ingredients, auxiliary materials, seasonings and stabilizers in Table 1; add water in an amount of 1:20 according to the weight ratio of traditional Chinese medicine ingredients and water, soak the chrysanthemum in water for 40 minutes, boil for 45 minutes, and obtain the filtrate after filtration; Use the obtained filtrate to dissolve the above-mentioned main ingredients and stabilizers, and after they are completely dissolved, cool and solidify into ice powder; crush the peanuts and add them evenly on the surface of the ice powder, and then choose to add other seasonings of different tastes and different properties according to consumer needs. Fruit and choose the cooling temperature of the ice powder.

[0052] The ice powder prepared in this example is cool, sweet, tender, smooth and refreshing, and can meet the needs of consumers with various physiques; at the same time, it has the effects of supplementing vitamin B1, dispelling wind and heat, clearing...

Embodiment 3

[0054] Weigh the main ingredients, auxiliary materials, seasonings and stabilizers in Table 1; add water in an amount of 1:30 by weight of Chinese medicine ingredients and water, soak safflower and sandalwood in water for 40 minutes, boil for 50 minutes, and filter Finally, the filtrate is obtained; the above-mentioned main ingredients and stabilizer are dissolved with the obtained filtrate, and after it is completely dissolved, it is cooled and solidified into ice powder; the hawthorn is evenly added to the surface of the ice powder, and then other seasonings of different tastes and different flavors are selected according to consumer demand. The nature of the fruit and the cooling temperature of the chosen ice powder.

[0055] The ice powder prepared in this embodiment is cool, sweet, tender, smooth and refreshing, and can meet the needs of consumers with various physiques; at the same time, it has many functions such as supplementing vitamin C, nourishing blood, promoting bl...

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Abstract

The invention relates to a healthy creeping fig jelly which consists of a main material, accessorial materials and seasonings; the main material accounts for 3.0-7.0% of the creeping fig jelly by weight, the accessorial materials account for 4.0-8.0% of the creeping fig jelly by weight, and the seasonings account for 1.0-4.0% of the creeping fig jelly by weight, wherein the main material is a mixture of a konjac extract, a seaweed extract and a creeping fig seed extract; the accessorial materials include traditional Chinese medicinal food materials and fruits; the traditional Chinese medicinal food materials include one or more of peppermint, liquorice root, radix pseudostellariae, fruit of Chinese wolfberry, safflower, sandalwood, dried orange peel, fresh ginger, rheum officinale, lucid ganoderma, rose, semen cassiae and fructus jujube; the fruits are natural fruits, cool fruits or warm fruits; the seasonings include saccharides and materials rich in vitamin; the saccharides include one or more of fructose, honey, light brown sugar and dark brown sugar; and the materials rich in vitamin include one or more of persimmon, apricot, soybean, peanut, kiwi fruit, hawthorn, black rice and cheese.

Description

technical field [0001] The invention relates to an ice powder, in particular to a health-care type ice powder. Background technique [0002] Ice powder is a delicacy in summer, and it is favored by people because of its smoothness, transparency, iciness, deliciousness and low price. Traditional ice powder is based on ice powder seeds. The specific preparation method is as follows: weigh the ice powder seeds into a spun bag, tie the mouth, put the spun bag into the container, add water at a ratio of 1:20 to 40, knead the pulp by hand, and put it in a cool place , condensed into blocks, add sugar and other condiments, and then eat. The traditional ice powder is a summer health food that is crystal clear, cool and smooth, anti-inflammatory and diuretic, and quenches heat and thirst. However, because the juice cannot condense after high temperature, the ice powder made by the traditional method is easy to hydrate, and the quality preservation effect is poor; on the other hand...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/10A23L33/105
CPCA23V2002/00A23V2250/208A23V2250/21A23V2200/332A23V2200/318A23V2200/30A23V2250/606
Inventor 胡荣强
Owner 成都市亚丁胡杨生态农业有限公司
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