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Iron rod yam dumplings

A technology of iron rod yam and iron rod, applied in the fields of application, food preparation, food science, etc., can solve the problems of glutinous rice balls, food accumulation, and little health care effect, and achieve easy digestion and absorption, strong appetite, and eliminate fishy greasy The effect of feeling

Active Publication Date: 2011-10-26
邱新航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Glutinous rice balls are easy to cause indigestion, food accumulation, and strong cold after eating for people with poor digestive system. At the same time, the glutinous rice balls currently on the market rarely have health effects, and their taste is also traditional. Some glutinous rice balls have a greasy feeling. The iron rod yam contains a unique amylase, which is conducive to the absorption of starch after people eat it, and it is not easy to cause obesity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: the present invention is made of dough and stuffing bag, and it is characterized in that: its stuffing is prepared from following each raw material according to weight gram: 10 grams of iron stick yam grains, 20 grams of white granulated sugar, 15 grams of quick-frozen oil, 5 grams of white pepper, 10 grams of red dates, and 10 grams of medlar.

[0012] The manufacturing process of the present invention is as follows: material selection, cleaning, cutting, batching, stirring, filling, dough kneading, packaging, quick freezing, inspection and packaging, and storage.

Embodiment 2

[0013] Embodiment 2: the present invention is made of dough and stuffing bag, and it is characterized in that: its stuffing is prepared from following each raw material according to weight grams: 30 grams of iron stick yam grains, 40 grams of white granulated sugar, 20 grams of quick-frozen oil, 10 grams of white pepper, 10 grams of red dates, and 10 grams of medlar.

Embodiment 3

[0014] Embodiment 3: the present invention is made of dough and stuffing bag, and it is characterized in that: its stuffing is prepared by the following each raw material according to weight grams: 10 grams of iron stick yam grains, 40 grams of white granulated sugar, 20 grams of quick-frozen oil, 10 grams of white pepper, 10 grams of red dates, and 10 grams of medlar.

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PUM

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Abstract

The invention relates to Tiegun yam dumplings made of dumpling skins and the stuffing of Tiegun yams. The stuffing is prepared from the raw materials with the following weight portions: 10 to 30 portions of Tiegun yam grains, 20 to 40 portions of sugar, 15 to 20 portion of quick-frozen oil, 5 to 10 portions of white pepper, 10 portions of red dates and 10 portions of medlar. The dumplings have the advantages of ease digestion, tasty flavor and specialty in color, smell and appearance.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an iron stick yam glutinous rice ball made from iron stick yam and bread. Background technique [0002] The "Four Huai Yam" is the abbreviation of Huai Yam, Huai Di Huang, Huai Achyranthes bidentata, and Huai Chrysanthemum. It is a special product in Jiaozuo, Henan Province, and a product with a national origin protection. Tiegun Yam is the best Huai Yam, and has dual-use value for medicine and food. It can allay hunger and cure diseases, which has been recorded in the annals of history. According to the test and analysis results of the Chinese Academy of Sciences, the iron stick yam is rich in 16% starch, mucus glycoprotein, choline, vitamin C, mannan; it also contains 18 kinds of amino acids such as glutamic acid, tyrosine, alanine and so on. Iron, calcium, zinc, phosphorus, manganese, cobalt, copper and more than ten kinds of trace elements. According to ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/2165A23L19/15
Inventor 邱新航
Owner 邱新航
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