Soft candy containing erythritol and preparation method thereof
A technology of erythritol and soft candy, which is applied in the field of soft candy containing erythritol and its preparation, can solve the problems that soft candy cannot meet the needs of nutrition and health care, and achieve the effects of low cost, good elasticity and simple operation
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Embodiment 1
[0028] The erythritol-containing soft candy provided in this example includes the following components by mass: 5.2% gelatin, 1.5% pectin, 30% stachyose, 13% psyllium extract, and 24% xylitol , citric acid 1.8%, high fructose syrup 2.2%, erythritol crystal particles 5%, essence 0.06%, food coloring 0.06%, and the balance is water.
[0029] The preparation method of above-mentioned soft candy containing erythritol comprises the steps:
[0030] (1) Weigh the psyllium, soak it in warm water at 45°C for 1.5h, then rinse it for 4 times, add purified water, decoct at 85°C for 3h, filter with 4 layers of gauze after the decoction, and repeat the extraction 3 times. Then, the filtrate is heated and concentrated until the water content is 66% to obtain the psyllium extract, which is refrigerated for later use;
[0031] (2) Weigh gelatin, add water at room temperature, swell, then heat and stand at 90°C to form a sol, and keep warm in a 90°C constant temperature water bath for subseque...
Embodiment 2
[0037] The erythritol-containing soft candy provided in this example includes the following components by mass percentage: gelatin 4.7%, pectin 1.6%, stachyose 28%, psyllium extract 12%, xylitol 25% , citric acid 1.7%, high fructose syrup 2.5%, erythritol crystal particles 7%, essence 0.08%, food coloring 0.05%, and the balance is water.
[0038] The preparation method of above-mentioned soft candy containing erythritol comprises the steps:
[0039] (1) Weigh the psyllium, soak it in warm water at 48°C for 1.8h, then rinse it for 3 times, add purified water, decoct at 87°C for 2.5h, filter with 4 layers of gauze after the decoction, and repeat the extraction 3 times , and then the filtrate was heated and concentrated until the water content was 70% to obtain a psyllium extract, which was refrigerated for later use;
[0040] (2) Weigh gelatin, add water at room temperature, swell, then heat and stand at 90°C to form a sol, and keep warm in a 90°C constant temperature water bat...
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