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Soft candy containing erythritol and preparation method thereof
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A technology of erythritol and soft candy, which is applied in the field of soft candy containing erythritol and its preparation, can solve the problems that soft candy cannot meet the needs of nutrition and health care, and achieve the effects of low cost, good elasticity and simple operation
Inactive Publication Date: 2021-05-28
BAOLINGBAO BIOLOGY
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Abstract
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Problems solved by technology
[0005] In order to solve the problem that the soft candy on the market cannot meet people's nutritional and health needs, the invention provides a soft candy containing erythritol, which adds plantago seed extract and stachyose, enhances the chewing taste, promotes It promotes the reproduction of beneficial bacteria such as bifidobacteria and lactobacillus, and increases the nutrition and health effects such as laxative and laxative
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Embodiment 1
[0028] The erythritol-containing soft candy provided in this example includes the following components by mass: 5.2% gelatin, 1.5% pectin, 30% stachyose, 13% psyllium extract, and 24% xylitol , citric acid 1.8%, high fructose syrup 2.2%, erythritol crystal particles 5%, essence 0.06%, food coloring 0.06%, and the balance is water.
[0029] The preparation method of above-mentioned soft candy containing erythritol comprises the steps:
[0030] (1) Weigh the psyllium, soak it in warm water at 45°C for 1.5h, then rinse it for 4 times, add purified water, decoct at 85°C for 3h, filter with 4 layers of gauze after the decoction, and repeat the extraction 3 times. Then, the filtrate is heated and concentrated until the water content is 66% to obtain the psyllium extract, which is refrigerated for later use;
[0031] (2) Weigh gelatin, add water at room temperature, swell, then heat and stand at 90°C to form a sol, and keep warm in a 90°C constant temperature water bath for subseque...
Embodiment 2
[0037] The erythritol-containing soft candy provided in this example includes the following components by mass percentage: gelatin 4.7%, pectin 1.6%, stachyose 28%, psyllium extract 12%, xylitol 25% , citric acid 1.7%, high fructose syrup 2.5%, erythritol crystal particles 7%, essence 0.08%, food coloring 0.05%, and the balance is water.
[0038] The preparation method of above-mentioned soft candy containing erythritol comprises the steps:
[0039] (1) Weigh the psyllium, soak it in warm water at 48°C for 1.8h, then rinse it for 3 times, add purified water, decoct at 87°C for 2.5h, filter with 4 layers of gauze after the decoction, and repeat the extraction 3 times , and then the filtrate was heated and concentrated until the water content was 70% to obtain a psyllium extract, which was refrigerated for later use;
[0040] (2) Weigh gelatin, add water at room temperature, swell, then heat and stand at 90°C to form a sol, and keep warm in a 90°C constant temperature water bat...
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Abstract
The invention belongs to the technical field of candies, and particularly relates to a soft candy containing erythritol and a preparation method thereof. The soft candy is prepared from the following components in percentage by mass: 4 to 5.5 percent of gelatin, 1.2 to 1.8 percent of pectin, 25 to 33 percent of stachyose, 10 to 15 percent of a semen plantaginis extract, 20 to 27 percent of xylitol, 1.5 to 2.0 percent of citric acid, 1.5 to 2.7 percent of high fructosecorn syrup, 3 to 8 percent of erythritolcrystal particles, 0.05 to 0.10 percent of essence, 0.05 to 0.10 percent of food coloring and the balance of water. The preparation method comprises the following steps: preparing the semen plantaginis extract, swelling the gelatin, dissolving pectin, adding stachyose, the semen plantaginis extract, xylitol and glucose syrup, boiling, concentrating, adding gelatin, citric acid, essence and food coloring, casting, molding, and coatingerythritolcrystal particles. The soft candy promotes the reproduction of effective microbial communities such as bifidobacteria and lactobacillus, and the health-care efficacy of relaxing bowel is enhanced.
Description
technical field [0001] The invention belongs to the technical field of candy, and in particular relates to an erythritol-containing soft candy and a preparation method thereof. Background technique [0002] Candy has always been favored by consumers of different ages because of its rich variety and sweet and sour taste, and has become an indispensable snack food in people's lives. Among them, QQ candy is a translucent, elastic and chewy gelatinous candy made from gelatin as the basic raw material. Because of its sweet taste and rich in vitamin C, it has a natural and rich fruit juice taste, and has a chewy and chewy texture. It is tough and can also supplement the calories needed by the human body, so it is deeply loved by consumers, especially children, and occupies a considerable proportion in the gelatin marshmallow market. [0003] With the improvement of modern living standards, people pay more and more attention to the nutritional and health care function of candy. T...
Claims
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Application Information
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