Spicy preserved honey pomelo and making method thereof

A technology of honey pomelo and preserved fruit, which is applied in confectionary, confectionary industry, food science, etc. It can solve problems such as difficulty in meeting demand and restrictions, and achieve the effect of increasing quantity, adding natural flavor, and sweet but not greasy taste

Pending Publication Date: 2014-04-30
FUJIAN NANHAI FOOD
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the idea of ​​controlling microbial indicators by increasing the total sugar content is greatly limited (the national standard requires the total sugar content of preserved fruit products to be ≤85%), and it is moving towards "low sugar, sulfur-free, natural and convenient" with preserved fruit products. "The trend of development is contrary to the
[0006] Preserved pomelo products are still mainly sweet in the market at present, and it is difficult to meet the needs of some consumers with other tastes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Spicy preserved honey pomelo and making method thereof
  • Spicy preserved honey pomelo and making method thereof
  • Spicy preserved honey pomelo and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Preserved pomelo fruit is prepared according to the following steps.

[0054] (1) Preparation of debitter pomelo peel:

[0055] Pomelo peel forming steps: divide the fresh pomelo fruit into slices, separate the pomelo peel from the pomelo pulp, cut the pomelo peel into diced pomelo, and the pomelo peel enters the machine Dice, cut into diced honey pomelo fruit with the specification of (3-4cm)×(3-4cm)×(3-4cm), and then send it to the diced honey pomelo fruit grading device to obtain qualified diced honey pomelo fruit.

[0056] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as follows: 3.5-5.5% of sodium chloride, 0.3-0.4% of beta-cyclodextrin and the balance of water. Put the debittering solution and diced pomelo fruit of the above formula into a ...

Embodiment 2

[0069] The process of this embodiment is basically the same as Embodiment 1, the difference is:

[0070] ①In the step of preparing debitter pomelo grains, a cleaning and disinfection step is added before the pomelo peel forming step: the fresh pomelo fruit is automatically cleaned in hot water at 45°C for 2 minutes, then cooled and rinsed in clean water, and the fresh pomelo fruit is rinsed in clean water at a concentration of 100mg / L. Disinfect in chlorine oxide solution at room temperature and dry.

[0071] ② For the adjustment of its formulation and process parameters, see Table 1 and Table 2 for details.

Embodiment 3

[0073] The process of this embodiment is basically the same as that of Example 1, and the adjustments of its formula and process parameters are shown in Table 1 and Table 2 for details.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a spicy preserved honey pomelo and a making method thereof. The spicy preserved honey pomelo comprises debittered honey pomelo peel, a debittered honey pomelo juice, xylitol, maltitol, paprika, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 3% or less, and has a water content of 20-30%. The spicy preserved honey pomelo is made by using the debittered honey pomelo peel and the debittered honey pomelo juice as primary raw materials through debittering, sugar curing and drying steps, can satisfy the demands of consumers liking the spicy taste, has a low total sugar content, is added with the spicy taste, has a low naringin content, reserves the natural fragrance of honey pomelo, and has sweet but not oily and spicy but not hot mouthfeel; and the making method has a simple process and is suitable for the industrialized production.

Description

technical field [0001] The invention discloses a preserved pomelo fruit, in particular a spicy preserved pomelo fruit. Background technique [0002] Preserved fruit products, as a kind of leisure food, have not only kept the nutritional content of the fruit, but also are very convenient to eat, so they are more and more popular among people. Honey pomelo preserved fruit is made from the residual pomelo fruit, pericarp and capsule, etc., using the technology of removing bitterness and astringency, and is made by sugaring, drying and other processes. The processed honey pomelo preserved fruit not only maintains the delicate fragrance of honey pomelo, but also increases the flavor of honey, and is very popular among consumers. According to the measurement, preserved pomelo fruit is rich in naringin, pectin and cellulose, etc. Regular consumption helps to reduce blood viscosity and cholesterol, and has a positive effect on protecting cardiovascular and cerebrovascular. [0003...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/34A23G3/42A23G3/38
Inventor 杨清泉胡文星
Owner FUJIAN NANHAI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap