Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of amomum and dried tofu, which is applied in the field of dried tofu containing amomum, can solve the problems of poor balance, single nutritional structure, and no major change in taste, and achieve the effect of rich nutrition, good taste, and high health value
Inactive Publication Date: 2014-01-15
ANHUI KAILI CEREALS OILS & FOODSTUFFS
View PDF6 Cites 14 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] As a favorite food of people, dried tofu has been paid more and more attention by people. Traditional dried tofu is made of various bean raw materials with salt, white sugar, etc., resulting in a single nutritional structure of the product, poor balance, and no major change in taste. People's pursuit of high-quality food, the improvement of the health care and taste of dried tofu has also become the focus of people's attention. Mulberry is sweet and sour and non-toxic, and has strong health care value. The method of using mulberry to improve the taste of traditional dried tofu has not yet been developed. see the report
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] A kind of dried tofu containing amomum, it is made up of the raw material of following parts by weight (kg):
[0027] A preparation method of dried tofu containing amomum, comprising the following steps:
[0028] (1) Soaking: Soak the above-mentioned soybeans, red beans and peanuts in ice water for 10 minutes, and then soak them in water at 20°C for 20 hours;
[0029] (2) Refining: Refining the soaked soybeans, red beans and peanuts in a refiner and separating them four times to obtain pure pulp, first cooking at a temperature of 60°C for 10 minutes, and then cooking at a temperature of 100°C for 40 minutes , 5 minutes before the end of cooking, add the above-mentioned soy product defoamer,...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses dried bean curd containing fructus amomi. The dried bean curd comprises the following raw materials in parts by weight: 50-60 parts of yellow beans, 30-40 parts of red beans, 8-10 parts of peanuts, 4-6 parts of dried grapes, 3-4 parts of dried mangoes, 2-3 parts of hawthorn seeds, 2-3 parts of dried sweet potatoes, 1-2 parts of white atractylodes rhizome, 1-2 parts of fructus amomi, 2-3 parts of fresh ginger, 2-6 parts of white sugar, 2-6 parts of salt, 0.5-1 part of monosodium glutamate, a proper amount of mulberries and 0.03-0.05 parts of a bean product de-foaming agent. The dried bean curd provided by the invention is rich in nutrition and good in mouth feel; various powder added before squeezing and a method of utilizing the mulberries as a flavor regulator provide a high healthcare value for the dried bean curd, wherein the mulberries can be used for treating dizziness due to deficiency of liver and kidney and deficiency of blood and essence, soreness of waist, tinnitus, premature graying of hair, insomnia, dreaminess, thirst due to body fluid deficiency, consumptive thirst and constipation due to intestinal dryness, nourishing yin and moisturizing lung; the fructus amomi mainly acts on stomach, kidney and spleen of a human body and can be used for promoting vital energy circulation, regulating flavor, harmonizing stomach and refreshing spleen.
Description
technical field [0001] The invention mainly relates to dried tofu containing amomum, belonging to the field of food processing. Background technique [0002] As a favorite food of people, dried tofu has been paid more and more attention by people. Traditional dried tofu is made of various bean raw materials with salt, white sugar, etc., resulting in a single nutritional structure of the product, poor balance, and no major change in taste. People's pursuit of high-quality food, the improvement of the health care and taste of dried tofu has also become the focus of people's attention. Mulberry is sweet and sour and non-toxic, and has strong health care value. The method of using mulberry to improve the taste of traditional dried tofu has not yet been developed. See report. Contents of the invention [0003] The purpose of the present invention is to provide a dried bean curd containing amomum in order to remedy the defects of the prior art. [0004] The present inv...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.