Appetizing dried bean curd with hawthorn and toona sinensis and preparation method thereof

Abstract

The invention discloses an appetizing dried bean curd with hawthorn and toona sinensis. The appetizing dried bean curd is prepared from the following raw materials in parts by weight: 100-110 parts of soybeans, 20-30 parts of green beans, 6-8 parts of nutrition additives, 10-12 parts of oysters, 2-3 parts of lard oil, 8-9 parts of frozen tofu, 3-5 parts of five spice powder, 3-4 parts of haw slices, 6-8 parts of lotus roots, 10-12 parts of yoghourt, 3-4 parts of vinegar residues, 1-1.2 parts of tender cedrela sinensis leaves, 2-2.2 parts of paniculate microcos leaves, 1.2-2 parts of pummelo peels, 1.8-2.2 parts of sunflower discs, 1-1.3 parts of swertia mileensis grasses, 1.5-2 parts of persimmon calyx and 5-6 parts of rubus rosifolius. The dried bean curd is cool and refreshing; the added tender cedrela sinensis leaves have functions of appetizing, refreshing and dispelling wind and eliminating dampness; the pummelo peels have functions of regulating qi-flowing and eliminating phlegm, and invigorating spleen and promoting digestion; the swertia mileensis grasses have functions of clearing heat and tonifying spleen and removing heat from the lung to relieve cough; the hawthorn has the function of appetizing and helping digestion. The appetizing dried bean curd is especially suitable for being eaten before dinner to increase appetite.

Description

technical field [0001] The invention relates to an appetizing hawthorn toon dried bean curd, in particular to an appetizing hawthorn toon dried bean curd and a preparation method thereof. Background technique [0002] Foods made of soybeans are the best food for patients with high blood pressure, diabetes, obesity, etc. to keep fit, and regular consumption of soybean products can also help prevent male prostate cancer. Dried tofu is a kind of soy product that most people like. At present, most of the production methods of dried tofu are traditional soaking, grinding, adding gypsum to make tender tofu, and then extruding into dried tofu. The ingredients are simple, the pattern is single, and the variety is limited. , does not meet the taste needs of modern people. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides an appetizing hawthorn, Chinese toon and dried bean curd and a preparation method thereof. [0004] The ...

AI Technical Summary

Problems solved by technology

Dried tofu is a kind of soy product that most people like. At present, most of the production methods of dried tofu are traditional soaking, grinding, adding gypsum to make tender tofu, and then extruding into dried tofu. The ingredients are simple, the pattern is single, and the variety is limited. , does not meet the taste needs of modern people