Herbal cuisine composite for moistening and nourishing viscera, and herbal cuisine duck or herbal cuisine meat for moistening and nourishing viscera, as well as preparation method thereof

Abstract

The invention relates to a herbal cuisine composite for moistening and nourishing viscera, and a herbal cuisine duck or a herbal cuisine meat for moistening and nourishing the viscera, as well as a preparation method thereof. The dietetic therapy traditional Chinese medicine composition comprises the following components: 30g of hawthorn, 10g of folium nelumbinis, 30g of fragrant solomonseal rhizome, 30g of longhairy antenoron herb, 10g of lophatherum gracile, 10g of flower of Chinese scholartree, 30g of dandelion, 30g of houttuynia cordata, 30g of white bud root, 10g of wild chrysanthemum, 15g of semen raphani, 30g of semen cassiae, 15g of lily, 10g of peach kernel, 30g of unripe jobi seed, 30g of rhizoma polygonati, 15g of kudzuvine root, 15g of poria cocos, 10g of spina date seed, 30g of herba portulacae, 30g of rhizoma phragmitis, and 10g of mint. According to the invention, the defects of traditional herbal cuisine and dietetic therapy are overcome, and various dual-use traditional Chinese medicines are adopted to form a compound system to be cooked with a lean duck or meat, so that the dietetic therapy effect for moistening and nourishing the viscera is achieved. The preparation method of the herbal cuisine duck or the herbal cuisine meat for moistening and nourishing the viscera which are prepared by the dietetic therapy traditional Chinese medicine composition can meetthe requirement of industrial production, and scale production can be formed.

Description

technical field [0001] The invention relates to a dietotherapy traditional Chinese medicinal composition for nourishing viscera, medicinal duck or medicinal meat for nourishing viscera made from the traditional Chinese medicinal composition and a preparation method thereof. Background technique [0002] Medicinal diet and dietary therapy have a long history and rich connotations. For example, the following common herbal diets: Angelica tea: Angelica can nourish blood, and is often used for blood deficiency dizziness, cold abdominal pain, chronic cough and shortness of breath, and constipation caused by blood deficiency and intestinal dryness. Astragalus porridge: Astragalus is a qi-tonifying medicine, which has good effects on geriatric diseases such as weak spleen and stomach, dysuria, and sequelae of stroke. Gastrodia elata rice: Gastrodia elata can dispel wind, long-term consumption can benefit energy, and can also treat apoplexy, limb paralysis, acute rheumatic arthralg...

AI Technical Summary

Problems solved by technology

Therefore, the single Chinese medicine in the prior art, or the scheme of few Chinese medicines, does not give full play to the greatest advantages of Chinese medicine; it is also difficult to obtain the best effect of medicated diet and dietotherapy

[0004] At the same time, most of the traditional medicated diet and dietary therapy programs are all recipes based on traditional cooking techniques, which are only suitable for making in the kitchens of families or restaurants, and are not suitable for large-scale production.

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