Preparation method of hawthorn wheat jujube chewable tablet
A chewable tablet, children's technology, applied in the field of preparation of chewable tablets of wheat dates for children, can solve problems such as not suitable for obese and diabetic patients, easy to break when boiled, and difficult production of chewable tablets of wheat dates for children
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Embodiment 1
[0022] Effects of the net hawthorn and jujube extracted by the present invention and the net hawthorn and jujube extracted by the extraction method in the national standard on the active ingredients.
[0023] The extraction method of the present invention: take the clean hawthorn and jujube in the preparation method and crush them with a crusher, add 10 times the amount of boiled hot water, soak for 1 hour, then add and extract for 2 hours, filter the decoction, Concentrate the filtrate under reduced pressure to a thick paste with a relative density of 1.30-1.40 (60°C).
[0024] National standard extraction method: decoct hawthorn and jujube with water three times, the first time for 2 hours, the second time for 2 hours, the third time for 1 hour, combine the decoctions, filter, and concentrate the filtrate to a relative density of 1.30-1.40 ( 60 ℃) thick paste, that is.
[0025] Taking citric acid as the detection object, the above two extraction methods were tested for citr...
Embodiment 2
[0031] 1. Grind 20g of bran-fried yam and 20g of fried malt in the prescription into fine powders respectively to obtain fine powder of bran-fried yam and fine powder of fried malt for later use;
[0032] 2. Crush 70g of net hawthorn and 110 jujubes, add 10 times the amount of hot water, soak for 1 hour, then heat and decoct once for 2 hours, filter the decoction, and concentrate the filtrate to a relative density of 1.30~ 1.40 (60°C) thick paste. Reserve;
[0033] 3. Mix the above-mentioned thick paste, fine powder of fried yam with bran, fine powder of fried malt, 200g of dextrin and 15g of stevioside, granulate with a 24-mesh screen, dry at 70-100°C, granulate with a 24-mesh screen, add Appropriate amount of magnesium stearate 10g, after total blending, tableting, to obtain.
Embodiment 3
[0035] 1. Grind 30g of bran-fried yam and 30g of fried malt in the prescription into fine powders respectively to obtain fine powder of bran-fried yam and fine powder of fried malt for later use;
[0036] 2. Crush 80g of hawthorn and 120g of jujube, add 12 times the amount of hot water, soak for 1 hour, then heat and decoct once for 2 hours, filter the decoction, and concentrate the filtrate to a relative density of 1.30~ 1.40 (60°C) thick paste. Reserve;
[0037] 3. Mix the above-mentioned thick paste, bran-fried yam fine powder, fried malt fine powder, dextrin 210g and lactose 13.5g, granulate with a 14-mesh sieve, dry at 70-90°C, granulate with a 24-mesh sieve, add Magnesium stearate 12g, after total blending, tableting, to obtain.
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