49 results about "Pueraria edulis" patented technology

The invention provides radix puerariae dried noodles and a production method of the radix puerariae dried noodles, relating to the field of food processing. The radix puerariae dried noodles comprise the following raw materials in parts by weight: 75-85 parts of flour, 5-20 parts of radix puerariae powder, 3-7 parts of vital gluten, 0.8-1.2 parts of table salt, 0.1-0.3 part of konjac powder and 0.02-0.04 part of improvers (including carrageenan, acetate starch, propylene glycol alginate and propanediol). By adding a proper amount of the radix puerariae powder, the radix puerariae dried noodles are rich in functional components such as physiological activators, namely flavonoid compounds and the like and are good in taste; by further adding the konjac powder and the vital gluten, the nutrient components of the radix puerariae dried noodles are further increased, and the finished radix puerariae dried noodles are relatively smooth in taste and are relatively elastic; furthermore, no any additive is added, so that the radix puerariae dried noodles can meet the social requirements on food safety.

The invention discloses a rhizoma polygonati and fructus lycii enzyme. The rhizoma polygonati and fructus lycii enzyme is prepared from the following raw materials in parts by weight: 30 to 40 parts of rhizoma polygonati, 10 to 20 parts of fructus lycii, 10 to 15 parts of radix puerariae, 3 to 8 parts of grape fruit, 3 to 8 parts of cherry fruit, 5 to 10 parts of long-shaped rice, 4 to 10 parts ofmaltose oligosaccharide, 2 to 5 parts of poly-sugar alcohol, 1 to 5 parts of flavoring agent, 1 to 2 parts of vitamin C, 1 to 2 parts of vitamin E, 1 to 3 parts of soybean small molecule peptide, and2 to 6 parts of dietary fiber. The rhizoma polygonati and fructus lycii enzyme has the advantages that the dietary therapy functions of the rhizoma polygonati, the fructus lycii, the radix puerariae,the grape fruit, the cherry fruit, the long-shaped rice and the like are integrated, so that the nutritional components are more enough and balanced, and the purposes of reaching safety and sanitation in use, enhancing activity of the enzyme, meeting body requirements of people on enzyme, meeting body requirement on adsorbing of enzyme, promoting body health of people, and improving life qualityare realized; after the rhizoma polygonati and fructus lycii enzyme is eaten for a period of time, the effects of nourishing Yin and moistening lung, tonifying spleen and invigorating Qi, reducing blood glucose, nourishing liver and kidney, replenishing vital essence and improving eyesight, producing body fluid and promoting digestion, relieving fatigue, tonifying blood and invigorating Qi, dispelling wind and removing dampness, freeing Bi and relieving pain, beautifying face, and delaying aging are realized.

The invention relates to the field of health-care beverages, in particular to a preparation method of a radix puerariae beverage and the radix puerariae beverage. The preparation method of the radix puerariae beverage comprises the following steps of adding rhizopus oryzae powder into cooked radix puerariae, performing saccharifying at 25-30 DEG C, adding hot water into the saccharified radix puerariae for heating until the temperature reaches 80-100 DEG C, and maintaining the temperature for 30-60 minutes to obtain a radix puerariae material; then, performing lactobacillus fementation, yeastfermentation and acetic acid bacteria fermentation on the radix puerariae material in sequence to ensure that the final acidity of the radix puerariae material is higher than or equal to 15 g / L; afterthe fermentation is finished, obtaining a supernatant for blending, filtering and sterilizing to obtain the radix puerariae beverage. According to the provided preparation method, the extraction of radix puerariae and flavone is enhanced, the nutritional value of the radix puerariae beverage is increased, and meanwhile, flavor substances generated by different strains can thoroughly convert the smell of radix puerariae and generate a pleasant fragrance; the commercial value of a product is increased.

The invention discloses health preserving radix puerariae honey dry powder and a preparation method thereof. The health preserving radix puerariae honey dry powder consists of the following raw materials of honey, radix puerariae, oat rice, abelmoschus esculentus, sweet almonds, prunus humilis bunge, camellia powder, jack fruits, arctium lappa leaves, turnips, raspberry and the like. The health preserving radix puerariae honey dry powder disclosed by the invention has the benefits that the radix puerariae not only has a medical value but also has nutrient health-care efficacies of clearing heat, removing toxicity, reducing blood sugar, protecting the health of heart and cerebral vessels and the like; in addition, food materials which are rich in nutrition, such as the oat rice, the abelmoschus esculentus and the sweet almonds, are also added to the health preserving radix puerariae honey dry powder, so that the health preserving radix puerariae honey dry powder has the efficacies of strengthening tendons and bones, invigorating the spleen and the stomach, and nourishing and strengthening bodies, and is suitable for vast crowds to eat.

A traditional Chinese medicine for treating cold is characterized by being composed of the following medicinal materials by weight: radix bupleuri, pueraria edulis pamp., liquorice, radix scutellariae, notopterygium root, radix angelicae, paeonia lactiflora and platycodon grandiflorum. The traditional Chinese medicine has reasonable formula, simple preparation method and convenient taking, and issuitable for people with cold, influenza, exogenous wind cold, evil stagnation and heat syndromes, and can effectively treat cold.

The invention provides an instant semen coicis and radix puerariae plant drink and a preparation method thereof. The plant drink is prepared from raw materials including radix puerariae and semen coicis, the prepared instant plant drink has pure aroma, tastes refreshing and unique and has a healthcare effect, and the prepared powdery instant semen coicis and radix puerariae plant drink has four characteristics of being ecological, scientific, convenient and healthy.

The invention relates to a production method of hovenia acerba hangover alleviating tea. The hovenia acerba hangover alleviating tea is characterized by comprising the following ingredients by weight percent: 35-45% of hovenia acerba, 25-35% of radix puerariae, 15-25% of hovenia acerba leaves and 10-15% of bud tea. The production processes are as follows: selecting materials: taking four medicinal plants including the hovenia acerba, the radix puerariae, the hovenia acerba leaves and the bud tea according to weight percent; preprocessing auxiliary materials: respectively washing the hovenia acerba and the radix puerariae by clean water, then, quickly baking the hovenia acerba and the radix puerariae under a temperature of 200 to 350 DEG C, baking the hovenia acerba until the kernel of the hovenia acerbae is slightly swelled and the color of the seed coat of the hovenia acerbae becomes dark and black brown, baking the radix puerariae until the color of the radix puerariae becomes dark and black brown, naturally cooling and crushing the hovenia acerbae and the radix puerariae, respectively sieving hovenia acerbae and the radix puerariae through a screen being 15-20meshes, and baking and processing the and the radix puerariae leaves according to a baking process of the bud tea; and bagging: after mixing the three preprocessed auxiliary materials including thehovenia acerba, the radix puerariae and the and the radix puerariae leaves with the bud tea, packaging the mixture into foam packaging bags. According to the production method, the problems that the traditional hangover alleviating manners of drinking water, tea, vinegar are slow can not take effect quickly, and the hangover alleviating drugs such as the radix puerariae and pueraria flower have weak effects on harmonizing of spleen and stomach; and the hovenia acerba hangover alleviating tea is suitable for being drunk by drinkers and drunk people through brewing for drinking.