Production method of hovenia acerba hangover alleviating tea

Abstract

The invention relates to a production method of hovenia acerba hangover alleviating tea. The hovenia acerba hangover alleviating tea is characterized by comprising the following ingredients by weight percent: 35-45% of hovenia acerba, 25-35% of radix puerariae, 15-25% of hovenia acerba leaves and 10-15% of bud tea. The production processes are as follows: selecting materials: taking four medicinal plants including the hovenia acerba, the radix puerariae, the hovenia acerba leaves and the bud tea according to weight percent; preprocessing auxiliary materials: respectively washing the hovenia acerba and the radix puerariae by clean water, then, quickly baking the hovenia acerba and the radix puerariae under a temperature of 200 to 350 DEG C, baking the hovenia acerba until the kernel of the hovenia acerbae is slightly swelled and the color of the seed coat of the hovenia acerbae becomes dark and black brown, baking the radix puerariae until the color of the radix puerariae becomes dark and black brown, naturally cooling and crushing the hovenia acerbae and the radix puerariae, respectively sieving hovenia acerbae and the radix puerariae through a screen being 15-20meshes, and baking and processing the and the radix puerariae leaves according to a baking process of the bud tea; and bagging: after mixing the three preprocessed auxiliary materials including thehovenia acerba, the radix puerariae and the and the radix puerariae leaves with the bud tea, packaging the mixture into foam packaging bags. According to the production method, the problems that the traditional hangover alleviating manners of drinking water, tea, vinegar are slow can not take effect quickly, and the hangover alleviating drugs such as the radix puerariae and pueraria flower have weak effects on harmonizing of spleen and stomach; and the hovenia acerba hangover alleviating tea is suitable for being drunk by drinkers and drunk people through brewing for drinking.

Description

technical field [0001] The invention relates to the field of diet and health care, in particular to a production method of wood honey hangover tea. Background technique [0002] The traditional hangover method is to drink water, tea, vinegar and other beverages, rest and sleep. The disadvantage is that the alcohol consumption is slow, and the toxic and side effects of alcohol on the human body cannot be relieved, as well as symptoms such as headache, dizziness, nausea, vomiting, and flushing caused by drinking alcohol. , there are also natural medicines of kudzu root and kudzu flower to hangover, kudzu root belongs to the divergent medicine for relieving hangover, although it has the effect of hangover, its function of harmonizing the spleen and stomach is weak. The medicinal properties of kudzu root and kudzu flower are not pure enough. Contents of the invention [0003] The present invention aims to solve the problems that the traditional methods of drinking water, tea ...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problems that the traditional methods of drinking water, tea and vinegar are slow to hangover, the natural hangover medicines of kudzu root and kudzu flower are weak in harmonizing the spleen and stomach, and the properties of the medicine are not pure enough. A hangover tea that harmonizes the spleen and stomach and sobers up the effect of hangover