Semen hoveniae alcoholism-alleviating tea production method

Abstract

A semen hoveniae alcoholism-alleviating tea production method is characterized in that semen hoveniae alcoholism-alleviating tea is prepared from 35-45% of semen hoveniae, 25-35% of radix puerariae, 15-25% of folium hoveniae and 10-15% of bud tea. Problems of slowness in alcoholism alleviating in traditional ways of drinking water, tea and vinegar and weak efficacies and low purity of medicine properties of radix puerariae and flos puerariae natural alcoholism alleviating medicines are solved, and the semen hoveniae alcoholism-alleviating tea is suitable for drunk people to drink and suitablefor people to drink after drinking wine.

Description

technical field

[0001] The invention relates to the field of diet and health care, in particular to a preparation method of traditional Chinese medicine hangover tea. Background technique

[0002] The traditional hangover method is to drink water, tea, vinegar and other beverages, rest and sleep. The disadvantage is that the alcohol consumption is slow, and the toxic and side effects of alcohol on the human body cannot be relieved, as well as symptoms such as headache, dizziness, nausea, vomiting, and flushing caused by drinking alcohol. , there are also natural medicines of kudzu root and kudzu flower to hangover, kudzu root belongs to the divergent medicine for relieving hangover, although it has the effect of hangover, its function of harmonizing the spleen and stomach is weak. The medicinal properties of kudzu root and kudzu flower are not pure enough. Contents of the invention

[0003] The present invention aims to solve the problems that the traditional methods of...

Examples

Embodiment 1

[0015] Take 35 grams of Hovenia dulcis seeds, 25 grams of kudzu root, 25 grams of Hovenia dulcis leaves, and 15 grams of bud tea;

[0016] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. After the kudzu root is baked until the color becomes dark brown, it is naturally cooled, crushed, and passed through a 15-20 mesh sieve; Hovenia dulcis leaves are baked with a baking machine according to the baking process of bud tea;

[0017] Mix the preprocessed Hovenia dulcis seeds, kudzu root, Hovenia dulcis leaves and bud tea and put them into foaming agent packaging bags to make 100 grams of wood honey hangover tea.

Embodiment 2

[0019] Take 40 grams of Hovenia dulcis seeds, 30 grams of kudzu root, 20 grams of Hovenia dulcis leaves, and 10 grams of bud tea;

[0020] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. After the kudzu root is baked until the color becomes dark brown, it is naturally cooled, crushed, and passed through a 15-20 mesh sieve; Hovenia dulcis leaves are baked with a baking machine according to the baking process of bud tea;

[0021] Mix the preprocessed Hovenia dulcis seeds, kudzu root, Hovenia dulcis leaves and bud tea and put them into foaming agent packaging bags to make 100 grams of wood honey hangover tea.

Embodiment 3

[0023] Take 45 grams of Hovenia dulcis seeds, 30 grams of kudzu root, 15 grams of Hovenia dulcis leaves, and 10 grams of bud tea;

[0024] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. After the kudzu root is baked until the color becomes dark brown, it is naturally cooled, crushed, and passed through a 15-20 mesh sieve; Hovenia dulcis leaves are baked with a baking machine according to the baking process of bud tea;

[0025] Mix the preprocessed Hovenia dulcis seeds, kudzu root, Hovenia dulcis leaves and bud tea and put them into foaming agent packaging bags to make 100 grams of wood honey hangover tea.

technical field

[0001] The invention relates to the field of diet and health care, in particular to a preparation method of traditional Chinese medicine hangover tea. Background technique

[0002] The traditional hangover method is to drink water, tea, vinegar and other beverages, rest and sleep. The disadvantage is that the alcohol consumption is slow, and the toxic and side effects of alcohol on the human body cannot be relieved, as well as symptoms such as headache, dizziness, nausea, vomiting, and flushing caused by drinking alcohol. , there are also natural medicines of kudzu root and kudzu flower to hangover, kudzu root belongs to the divergent medicine for relieving hangover, although it has the effect of hangover, its function of harmonizing the spleen and stomach is weak. The medicinal properties of kudzu root and kudzu flower are not pure enough. Contents of the invention

[0003] The present invention aims to solve the problems that the traditional methods of...

Examples

Embodiment 1

[0015] Take 35 grams of Hovenia dulcis seeds, 25 grams of kudzu root, 25 grams of Hovenia dulcis leaves, and 15 grams of bud tea;

[0016] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. After the kudzu root is baked until the color becomes dark brown, it is naturally cooled, crushed, and passed through a 15-20 mesh sieve; Hovenia dulcis leaves are baked with a baking machine according to the baking process of bud tea;

[0017] Mix the preprocessed Hovenia dulcis seeds, kudzu root, Hovenia dulcis leaves and bud tea and put them into foaming agent packaging bags to make 100 grams of wood honey hangover tea.

Embodiment 2

[0019] Take 40 grams of Hovenia dulcis seeds, 30 grams of kudzu root, 20 grams of Hovenia dulcis leaves, and 10 grams of bud tea;

[0020] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. After the kudzu root is baked until the color becomes dark brown, it is naturally cooled, crushed, and passed through a 15-20 mesh sieve; Hovenia dulcis leaves are baked with a baking machine according to the baking process of bud tea;

[0021] Mix the preprocessed Hovenia dulcis seeds, kudzu root, Hovenia dulcis leaves and bud tea and put them into foaming agent packaging bags to make 100 grams of wood honey hangover tea.

Embodiment 3

[0023] Take 45 grams of Hovenia dulcis seeds, 30 grams of kudzu root, 15 grams of Hovenia dulcis leaves, and 10 grams of bud tea;

[0024] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. After the kudzu root is baked until the color becomes dark brown, it is naturally cooled, crushed, and passed through a 15-20 mesh sieve; Hovenia dulcis leaves are baked with a baking machine according to the baking process of bud tea;

[0025] Mix the preprocessed Hovenia dulcis seeds, kudzu root, Hovenia dulcis leaves and bud tea and put them into foaming agent packaging bags to make 100 grams of wood honey hangover tea.