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Production method for manna tea capable of relieving or neutralizing effect of alcohol

A production method and technology of hangover tea, which is applied in the production field of traditional Chinese medicine hangover tea, can solve problems such as slow hangover, weak function of harmonizing spleen and stomach, and insufficient purity of medicine, and achieve the effect of relieving headaches

Inactive Publication Date: 2018-05-11
吴相云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problems that the traditional methods of drinking water, tea and vinegar are slow to hangover, the natural hangover medicines of kudzu root and kudzu flower are weak in harmonizing the spleen and stomach, and the properties of the medicine are not pure enough. A hangover tea that harmonizes the spleen and stomach and sobers up the effect of hangover

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 35 grams of Hovenia dulcis seeds, 25 grams of kudzu root, 25 grams of Hovenia dulcis leaves, and 15 grams of bud tea;

[0016] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. After the kudzu root is baked until the color becomes dark brown, it is naturally cooled, crushed, and passed through a 15-20 mesh sieve; Hovenia dulcis leaves are baked with a baking machine according to the baking process of bud tea;

[0017] Mix the preprocessed Hovenia dulcis seeds, kudzu root, Hovenia dulcis leaves and bud tea and put them into foaming agent packaging bags to make 100 grams of wood honey hangover tea.

Embodiment 2

[0019] Take 40 grams of Hovenia dulcis seeds, 30 grams of kudzu root, 20 grams of Hovenia dulcis leaves, and 10 grams of bud tea;

[0020] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. After the kudzu root is baked until the color becomes dark brown, it is naturally cooled, crushed, and passed through a 15-20 mesh sieve; Hovenia dulcis leaves are baked with a baking machine according to the baking process of bud tea;

[0021] Mix the preprocessed Hovenia dulcis seeds, kudzu root, Hovenia dulcis leaves and bud tea and put them into foaming agent packaging bags to make 100 grams of wood honey hangover tea.

Embodiment 3

[0023] Take 45 grams of Hovenia dulcis seeds, 30 grams of kudzu root, 15 grams of Hovenia dulcis leaves, and 10 grams of bud tea;

[0024] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. After the kudzu root is baked until the color becomes dark brown, it is naturally cooled, crushed, and passed through a 15-20 mesh sieve; Hovenia dulcis leaves are baked with a baking machine according to the baking process of bud tea;

[0025] Mix the preprocessed Hovenia dulcis seeds, kudzu root, Hovenia dulcis leaves and bud tea and put them into foaming agent packaging bags to make 100 grams of wood honey hangover tea.

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PUM

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Abstract

The invention provides a production method for manna tea capable of relieving or neutralizing the effect of alcohol. The manna tea is characterized by comprising 35 to 45% of Semen Hoveniae, 25 to 35%of kudzu vine roots, 15 to 25% of Folium Hoveniae and 10 to 15% of bud tea. The manna tea provided by the invention overcomes the problems that traditional manners of water drinking, tea drinking andvinegar drinking are slow in relieving or neutralizing of the effect of alcohol and that natural alcohol-effect-dispelling drugs made of kudzu vine roots and kudzu vine flowers are weak in harmonizing the spleen and the stomach and impure in drug properties; and the manna tea is applicable to people who have drunk wines and who become drunken and is taken through stewing.

Description

technical field [0001] The invention relates to the field of diet and health care, in particular to a preparation method of traditional Chinese medicine hangover tea. Background technique [0002] The traditional hangover method is to drink water, tea, vinegar and other beverages, rest and sleep. The disadvantage is that the alcohol consumption is slow, and the toxic and side effects of alcohol on the human body cannot be relieved, as well as symptoms such as headache, dizziness, nausea, vomiting, and flushing caused by drinking alcohol. , there are also natural medicines of kudzu root and kudzu flower to hangover, kudzu root belongs to the divergent medicine for relieving hangover, although it has the effect of hangover, its function of harmonizing the spleen and stomach is weak. The medicinal properties of kudzu root and kudzu flower are not pure enough. Contents of the invention [0003] The present invention aims to solve the problems that the traditional methods of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 吴相云
Owner 吴相云
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