Preparation of tea for alleviating hangovers

A technology of hangover tea and bud tea, which is applied in the direction of tea treatment before extraction, which can solve the problems of slow alcohol consumption, not pure enough medicinal properties, and inability to relieve alcohol side effects, etc., and achieve the effect of relieving headaches

Inactive Publication Date: 2018-12-28
刘成其
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional way to hangover is to drink water, vinegar and other beverages and rest. The disadvantage is that the alcohol disappears slowly and cannot relieve the toxic and side effects of alcohol on the human body. There are also natural plants such as kudzu root and kudzu flower to hangover, but the medicinal properties are not pure enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Take 35 grams of Hovenia dulcis seeds, 25 grams of kudzu root, 25 grams of Hovenia dulcis leaves, and 15 grams of bud tea;

[0009] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. The kudzu root is baked until the color becomes dark brown, then cooled naturally, crushed and passed through a 15-20 mesh sieve; the Hovenia dulcis leaves are baked and processed according to the baking process of bud tea; After mixing the above ingredients and bud tea, pack it into a brewing agent packaging bag to make 100 grams of hangover-relief tea.

Embodiment 2

[0011] Take 40 grams of Hovenia dulcis seeds, 30 grams of kudzu root, 20 grams of Hovenia dulcis leaves, and 10 grams of bud tea;

[0012] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. The kudzu root is baked until the color becomes dark brown, then cooled naturally, crushed and passed through a 15-20 mesh sieve; the Hovenia dulcis leaves are baked and processed according to the baking process of bud tea; After mixing the above ingredients and bud tea, pack it into a brewing agent packaging bag to make 100 grams of hangover-relief tea.

Embodiment 3

[0014] Take 45 grams of Hovenia dulcis seeds, 30 grams of kudzu root, 15 grams of Hovenia dulcis leaves, and 10 grams of bud tea;

[0015] Rinse Hovenia dulcis seeds and kudzu root with clean water first, then put them into a roaster and quickly roast them at a temperature of 200-350 degrees. Roast Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. The kudzu root is baked until the color becomes dark brown, then cooled naturally, crushed and passed through a 15-20 mesh sieve; the Hovenia dulcis leaves are baked and processed according to the baking process of bud tea; After mixing the above ingredients and bud tea, pack it into a brewing agent packaging bag to make 100 grams of hangover-relief tea.

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PUM

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Abstract

The invention discloses preparation of tea for alleviating hangovers. The tea is composed of hovenia acerba seeds, radix puerariae, hovenia acerba leaves and young tea leaves. The tea is characterizedby a manufacturing process. The manufacturing process includes the steps of selecting materials, wherein the hovenia acerba seeds, radix puerariae, the hovenia acerba leaves and the young tea leavesare selected according to a proportion; conducting material preparation and preprocessing treatment, wherein the hovenia acerba seeds and radix puerariae are washed in clean water and fast baked at the temperature of 200-350 DEG C until the seed kernels of the baked hovenia acerba seeds slightly expand and seed coats are darkened into black brown; conducting natural cooling and smashing after baked radix peurariae is darkened into black brown; baking and processing the hovenia acerba leaves according to a baking process of the young tea leaves. The prepared tea solves the problems that the efficiency of alleviating hangovers in a traditional water/vinegar drinking mode is low and the natural medicinal property of radix peurariae and peurariae flowers for alleviating hangovers is not pure enough. The tea is suitable for drunkards to drink after brewing in order to alleviate the hangovers.

Description

technical field [0001] The invention relates to the field of diet and health care, in particular to a method for preparing tea capable of relieving hangovers. Background technique [0002] The traditional hangover method is to drink water, vinegar and other beverages and rest. The disadvantage is that the alcohol disappears slowly and cannot relieve the toxic and side effects of alcohol on the human body. There are also natural plants such as kudzu root and kudzu flower to hangover, but the medicinal properties are not pure enough. Contents of the invention [0003] In order to solve the problems that the traditional methods of drinking water and vinegar are slow to hangover, and kudzu root and kudzu flower are not pure in hangover medicine, the invention proposes a preparation method of hangover tea with the effect of sobering up. [0004] The technical solution of the present invention is the preparation of a kind of anti-alcoholic tea, which comprises the following comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 刘成其
Owner 刘成其
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