Production method of semen hoveniae tea capable of dispelling effects of alcohol
A production method and hangover tea technology, which can be applied in medical formula, tea treatment before extraction, medical preparations containing active ingredients, etc., can solve the problems of slow hangover, not pure medicine, and weak function of harmonizing the spleen and stomach, etc. Achieve the effect of relieving headache
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Embodiment 1
[0012] Take 35 grams of Hovenia dulcis, 25 grams of Pueraria lobata, 25 grams of Hovenia dulcis leaves, and 15 grams of bud tea; rinse the Hovenia dulcis and Pueraria lobata root with clean water first, and then put them in a roasting machine and bake them quickly at 200-350 degrees , Hovenia dulcis is roasted until the kernels are slightly expanded and the color of the seed coat becomes dark brown. After the kudzu root is roasted until the color becomes darker and dark brown, it is naturally cooled, crushed and passed through a 15-20 mesh sieve respectively; The roasting process of bud tea is roasted by a roasting machine; the pre-processed Hovenia dulcis, Pueraria lobata, Hovenia dulcis leaves three ingredients and the bud tea are mixed and packed into a foaming agent packaging bag to make 100 grams of wood Honey hangover tea.
Embodiment 2
[0014] Take 40 grams of Hovenia dulcis, 30 grams of Pueraria lobata, 20 grams of Hovenia dulcis leaves, and 10 grams of bud tea; rinse the Hovenia dulcis and Pueraria lobata root with clean water first, and then put them in a roaster and bake them quickly at a temperature of 200-350 degrees , Hovenia dulcis is roasted until the kernels are slightly expanded and the color of the seed coat becomes dark brown. After the kudzu root is roasted until the color becomes darker and dark brown, it is naturally cooled, crushed and passed through a 15-20 mesh sieve respectively; The roasting process of bud tea is roasted by a roasting machine; the pre-processed Hovenia dulcis, Pueraria lobata, Hovenia dulcis leaves three ingredients and the bud tea are mixed and packed into a foaming agent packaging bag to make 100 grams of wood Honey hangover tea.
Embodiment 3
[0016] Take 45 grams of Hovenia dulcis, 30 grams of Pueraria lobata, 15 grams of Hovenia dulcis leaves, and 10 grams of bud tea; rinse the Hovenia dulcis and Pueraria lobata root with clean water first, then put them in a roaster and bake them quickly at a temperature of 200-350 degrees , Hovenia dulcis is roasted until the kernels are slightly expanded and the color of the seed coat becomes dark brown. After the kudzu root is roasted until the color becomes darker and dark brown, it is naturally cooled, crushed and passed through a 15-20 mesh sieve respectively; The roasting process of bud tea is roasted by a roasting machine; the pre-processed Hovenia dulcis, Pueraria lobata, Hovenia dulcis leaves three ingredients and the bud tea are mixed and packed into a foaming agent packaging bag to make 100 grams of wood Honey hangover tea.
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