Production method of semen hoveniae tea capable of dispelling effects of alcohol

A production method and hangover tea technology, which can be applied in medical formula, tea treatment before extraction, medical preparations containing active ingredients, etc., can solve the problems of slow hangover, not pure medicine, and weak function of harmonizing the spleen and stomach, etc. Achieve the effect of relieving headache

Inactive Publication Date: 2015-03-04
鲁广孝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problems that the traditional methods of drinking water, tea and vinegar are slow to hangover, the natural hangover medicines of kudzu root and kudzu flower are weak in harmonizing the spleen and stomach, and the properties of the medicine are not pure enough. A hangover tea that harmonizes the spleen and stomach and sobers up the effect of hangover

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Take 35 grams of Hovenia dulcis, 25 grams of Pueraria lobata, 25 grams of Hovenia dulcis leaves, and 15 grams of bud tea; rinse the Hovenia dulcis and Pueraria lobata root with clean water first, and then put them in a roasting machine and bake them quickly at 200-350 degrees , Hovenia dulcis is roasted until the kernels are slightly expanded and the color of the seed coat becomes dark brown. After the kudzu root is roasted until the color becomes darker and dark brown, it is naturally cooled, crushed and passed through a 15-20 mesh sieve respectively; The roasting process of bud tea is roasted by a roasting machine; the pre-processed Hovenia dulcis, Pueraria lobata, Hovenia dulcis leaves three ingredients and the bud tea are mixed and packed into a foaming agent packaging bag to make 100 grams of wood Honey hangover tea.

Embodiment 2

[0014] Take 40 grams of Hovenia dulcis, 30 grams of Pueraria lobata, 20 grams of Hovenia dulcis leaves, and 10 grams of bud tea; rinse the Hovenia dulcis and Pueraria lobata root with clean water first, and then put them in a roaster and bake them quickly at a temperature of 200-350 degrees , Hovenia dulcis is roasted until the kernels are slightly expanded and the color of the seed coat becomes dark brown. After the kudzu root is roasted until the color becomes darker and dark brown, it is naturally cooled, crushed and passed through a 15-20 mesh sieve respectively; The roasting process of bud tea is roasted by a roasting machine; the pre-processed Hovenia dulcis, Pueraria lobata, Hovenia dulcis leaves three ingredients and the bud tea are mixed and packed into a foaming agent packaging bag to make 100 grams of wood Honey hangover tea.

Embodiment 3

[0016] Take 45 grams of Hovenia dulcis, 30 grams of Pueraria lobata, 15 grams of Hovenia dulcis leaves, and 10 grams of bud tea; rinse the Hovenia dulcis and Pueraria lobata root with clean water first, then put them in a roaster and bake them quickly at a temperature of 200-350 degrees , Hovenia dulcis is roasted until the kernels are slightly expanded and the color of the seed coat becomes dark brown. After the kudzu root is roasted until the color becomes darker and dark brown, it is naturally cooled, crushed and passed through a 15-20 mesh sieve respectively; The roasting process of bud tea is roasted by a roasting machine; the pre-processed Hovenia dulcis, Pueraria lobata, Hovenia dulcis leaves three ingredients and the bud tea are mixed and packed into a foaming agent packaging bag to make 100 grams of wood Honey hangover tea.

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PUM

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Abstract

The invention provides a production method of semen hoveniae tea capable of dispelling the effects of alcohol. The semen hoveniae tea capable of dispelling the effects of alcohol is characterized in that components comprise 35%-45% of semen hoveniae, 25%-35% of kudzuvine roots, 15%-25% of folium hoveniae and 10%-15% of the tea buds. By virtue of the semen hoveniae tea capable of dispelling the effects of alcohol, the problems that traditional water drinking, tea drinking and vinegar drinking manners have a low speed of dispelling the effects of alcohol, and a kudzuvine root and kudzuvine flower natural medicine capable of dispelling the effects of alcohol has a weaker effect of reconciling spleen and stomach, and has the impure drug property are solved; and the semen hoveniae tea capable of dispelling the effect of alcohol is suitable for being brewed and drunk by people who drink the alcohol and get drunk.

Description

technical field [0001] The invention relates to the field of diet and health care, in particular to a preparation method of traditional Chinese medicine hangover tea. Background technique [0002] The traditional hangover method is to drink water, tea, vinegar and other beverages, rest and sleep. The disadvantage is that the alcohol consumption is slow, and the toxic and side effects of alcohol on the human body cannot be relieved, as well as symptoms such as headache, dizziness, nausea, vomiting, and flushing caused by drinking alcohol. , there are also natural medicines of kudzu root and kudzu flower to hangover, kudzu root belongs to the divergent medicine for relieving hangover, although it has the effect of hangover, its function of harmonizing the spleen and stomach is weak. The medicinal properties of kudzu root and kudzu flower are not pure enough. Contents of the invention [0003] The present invention aims to solve the problems that the traditional methods of d...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/82A61P39/02
Inventor 鲁广孝
Owner 鲁广孝
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