Traditional Chinese medicine composition for treating rhinitis and preparation method thereof
A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine composition, Chinese medicine composition for treating rhinitis and its preparation, can solve problems such as damage to the body and cannot be cured, achieve good therapeutic effect, low price, and reduce economic burden
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Embodiment 1
[0048] Example 1 : Honeysuckle 10g, Campanulaceae 3g, Angelica dahurica 3g, Radix Paeoniae Rubra 6g, Chuanqiong 3g, Xanthium 3g, Fangfeng 5g, Dandelion 10g, Cimicifuga 3g, Licorice 2g, Huoxiang 10g , magnolia flower 15 grams, mint 10 grams.
[0049] ① Put the clean honeysuckle in the pot, stir-fry over low heat until it turns light brown, take it out and let it cool to room temperature to make fried honeysuckle;
[0050] ②Put Xanthium in a preheated container and fry over medium heat until the surface is dark yellow and the thorns are burnt. When the inside is light yellow, take it out and let it cool to room temperature, grind to remove the thorns, and make fried Xanthium;
[0051] ③Put the Fangfeng in the pot and stir-fry until dark yellow, take it out and let it cool to room temperature to make fried Fangfeng;
[0052] ④ Beat Huoxiang, magnolia, peppermint, into coarse powder and pass through an 80-mesh sieve, then soak in appropriate amount of water, then directly heat a...
Embodiment 2
[0055] Example 2 : Honeysuckle 12g, Campanulaceae 4g, Angelica dahurica 4g, Radix Paeoniae Rubra 8g, Chuanqiong 4g, Xanthium 4g, Fangfeng 6g, Dandelion 12g, Cimicifuga 4g, Licorice 3g, Huoxiang 15g , magnolia flower 20 grams, mint 12 grams.
[0056] ① Put the clean honeysuckle in the pot, stir-fry over low heat until it turns light brown, take it out and let it cool to room temperature to make fried honeysuckle;
[0057] ②Put Xanthium in a preheated container and fry over medium heat until the surface is dark yellow and the thorns are burnt. When the inside is light yellow, take it out and let it cool to room temperature, grind to remove the thorns, and make fried Xanthium;
[0058] ③Put the Fangfeng in the pot and stir-fry until dark yellow, take it out and let it cool to room temperature to make fried Fangfeng;
[0059] ④ Beat Huoxiang, magnolia, peppermint, into coarse powder and pass through a 90-mesh sieve, then soak in appropriate amount of water, then directly heat a...
Embodiment 3
[0062] Example 3 : Honeysuckle 18g, Campanulaceae 7g, Angelica dahurica 8g, Paeoniae Rubra 10g, Chuanqiong 6g, Xanthium 8g, Fangfeng 8g, Dandelion 20g, Cimicifuga 5g, Licorice 5g, Huoxiang 25g , magnolia flower 25 grams, mint 20 grams.
[0063] ① Put the clean honeysuckle in the pot, stir-fry over low heat until it turns light brown, take it out and let it cool to room temperature to make fried honeysuckle;
[0064] ②Put Xanthium in a preheated container and fry over medium heat until the surface is dark yellow and the thorns are burnt. When the inside is light yellow, take it out and let it cool to room temperature, grind to remove the thorns, and make fried Xanthium;
[0065] ③Put the Fangfeng in the pot and stir-fry until dark yellow, take it out and let it cool to room temperature to make fried Fangfeng;
[0066] ④ Beat Huoxiang, magnolia, peppermint, into coarse powder and pass through a 110-mesh sieve, then soak in appropriate amount of water, then directly heat and d...
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