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Self-making method for alcohol effect-dispelling tea at home

A self-made hangover tea and ingredient ratio technology, applied in the field of diet and health care, can solve problems such as slow hangover, and achieve the effect of relieving headaches

Inactive Publication Date: 2015-06-10
王晓娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of slow hangover hangover in the traditional way of drinking water, tea, and vinegar, the present invention invents a hangover hangover tea with functions of digestion, thirst quenching, qi strengthening, spleen and stomach harmonization, and sobering up

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 10 grams of lotus seeds, 10 grams of plums, 5 grams of ginkgo (dried), 5 grams of lilies, 50 grams of oranges, 10 grams of walnuts, 20 grams of jujubes (dried), 50 grams of golden cakes, 50 grams of rock sugar, 50 grams of white sugar, white vinegar 50 grams, 10 grams of sweet-scented osmanthus, 10 grams of salt, lotus seeds peeled and broken into two halves; Put the lotus seeds, ginkgo, lily, and red dates in small bowls and steam them on the upper drawer. Put water into the pot and boil, add white sugar and rock sugar to melt, then add lotus seed material, and boil. Add white vinegar, sweet-scented osmanthus juice and refined salt, thicken with a small amount of wet starch, and bring to a boil.

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PUM

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Abstract

The invention provides a self-making method for alcohol effect-dispelling tea at home. The alcohol effect-dispelling tea is characterized by comprising 10 g of lotus seed, 10 g of plum, 5 g of ginkgo (dried), 5 g of lily, 50 g of orange, 10 g of walnut, 20 g of Chinese date (dried), 50 g of a golden cake, 50 g of rock sugar, 50 g of white sugar, 50 g of white vinegar, 10 g of sweet osmanthus and 10 g of salt. The alcohol effect-dispelling tea overcomes the problem that the traditional manners of water drinking, tea drinking and vinegar drinking have slow action on dispelling of alcohol effect, and is applicable to the field of diet health care.

Description

[0001] technical field [0002] The invention relates to the field of diet and health care, in particular to a method for home-made hangover tea. Background technique [0003] The traditional hangover method is to drink water, tea, vinegar and other beverages, rest and sleep. The disadvantage is that the alcohol consumption is slow, and the toxic and side effects of alcohol on the human body cannot be relieved, as well as symptoms such as headache, dizziness, nausea, vomiting, and flushing caused by drinking alcohol. . Contents of the invention [0004] In order to solve the problem of slow hangover hangover in the traditional way of drinking water, tea and vinegar, the present invention invents a hangover hangover tea which has the functions of digestion, thirst quenching, Qi benefiting, spleen and stomach harmonization, and sobering up. [0005] In order to solve the above-mentioned technical problems, the technical solution adopted by the present invention is a produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王晓娟
Owner 王晓娟
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