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Spleen-invigorating and appetite-promoting dried tangerine peel noodles and preparation method thereof

A technology of invigorating the spleen and appetizing, tangerine peel, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of poor taste of traditional Chinese medicine, large side effects, poor appetite, etc., to achieve simple production and good treatment Function, taste, fresh and unique effect

Inactive Publication Date: 2018-06-12
黄敬匀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, people’s life is fast-paced, eating irregularly, often overeating, or forgetting to eat due to work, resulting in stomach discomfort. In the long run, stomach problems will be formed, and the work pressure is high, which will lead to poor appetite, long-term lack of adjustment, poor appetite, It will lead to poor spirits and poor complexion. In severe cases, it will lead to listlessness. Long-term use of western medicine will cause side effects, and direct consumption of traditional Chinese medicine will taste bad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A spleen-invigorating and appetizing tangerine peel noodle, the raw materials in parts by weight include: 100 parts of flour, 20 parts of brown rice flour, 20 parts of purple rice flour, 10 parts of soybean dietary fiber, 5 parts of tangerine peel, 4 parts of kudzu root, 4 parts of bellflower, and 8 parts of Chinese yam 8 parts of eggs, 2 parts of Caulis Spatholobus, 1 part of Tian Qi, 5 parts of ebony plum, 8 parts of hawthorn, 3 parts of purslane, 2 parts of radish seed, 2 parts of salt, 20 parts of peanut oil, 3 parts of Gorgon fruit, 2 parts of lotus seed 1 part, Ganoderma lucidum 1 part, Dingkui grass 1 part, Jiaogulan 2 parts, pearl powder 1 part.

[0022] The preparation method of described invigorating spleen appetizing tangerine peel noodles, concrete steps are as follows:

[0023] (1) take each raw material according to parts by weight;

[0024] (2) adding Chinese yam, tangerine peel, kudzu root and bellflower to 200 parts of water, heating and extracting to ...

Embodiment 2

[0030] A spleen-invigorating and appetizing tangerine peel noodle, the raw materials according to parts by weight include: 110 parts of flour, 22 parts of brown rice flour, 22 parts of purple rice flour, 15 parts of soybean dietary fiber, 8 parts of tangerine peel, 5 parts of kudzu root, 5 parts of bellflower, and 9 parts of Chinese yam 9 parts of eggs, 2.5 parts of Caulis Spatholobus, 1.2 parts of Tianqi, 5.5 parts of ebony plum, 9 parts of hawthorn, 3.5 parts of purslane, 2.5 parts of radish seed, 2.5 parts of salt, 25 parts of peanut oil, 3.5 parts of Gorgon fruit, 2.5 parts of lotus seed , Ganoderma lucidum 1.2 parts, Dingkui grass 1.2 parts, Jiaogulan 2.2 parts, pearl powder 1.2 parts.

[0031] The preparation method of described invigorating spleen appetizing tangerine peel noodles, concrete steps are as follows:

[0032] (1) take each raw material according to parts by weight;

[0033] (2) adding Chinese yam, tangerine peel, kudzu root and bellflower to 250 parts of wa...

Embodiment 3

[0039] A spleen-invigorating and appetizing tangerine peel noodle, the raw materials according to parts by weight include: 120 parts of flour, 25 parts of brown rice flour, 25 parts of purple rice flour, 20 parts of soybean dietary fiber, 10 parts of tangerine peel, 6 parts of kudzu root, 6 parts of bellflower, and 10 parts of Chinese yam 10 parts of eggs, 3 parts of Caulis Spatholobus, 1.5 parts of Tianqi, 6 parts of ebony plum, 10 parts of hawthorn, 4 parts of purslane, 3 parts of radish seed, 3 parts of salt, 30 parts of peanut oil, 4 parts of Gorgon fruit, 3 parts of lotus seed 1.5 parts of Ganoderma lucidum, 1.5 parts of Dingkui grass, 2.5 parts of Jiaogulan, and 1.5 parts of pearl powder.

[0040] The preparation method of described invigorating spleen appetizing tangerine peel noodles, concrete steps are as follows:

[0041] (1) take each raw material according to parts by weight;

[0042] (2) adding Chinese yam, tangerine peel, kudzu root and bellflower to 300 parts o...

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Abstract

The invention discloses spleen-invigorating and appetite-promoting dried tangerine peel noodles and a preparation method thereof. The spleen-invigorating and appetite-promoting dried tangerine peel noodles comprise the following raw materials by weight: flour, brown rice powder, purple rice powder, soybean dietary fibers, dried tangerine peel, kudzuvine roots, platycodon roots, Chinese yams, eggs,suberect spatholobus stems, pseudo-ginseng, dark plums, hawthorn fruits, purslane herb, radish seeds, salt, peanut oil, euryale seeds, lotus seeds, glossy ganoderma, herb of twinleaf zornia, gynostemma pentaphyllum and pearl powder. The spleen-invigorating and appetite-promoting noodles disclosed by the invention are rich in nutrients and simple in preparation, adopt pure natural materials, contain no gluten fortifier, thickening colloid or preservative, have no toxic or side effect, can be eaten for a long time, and is refreshing and unique in taste. The noodles have the drug effect of invigorating the spleen and promoting the appetite, and have good therapeutic effect for people with anorexia and poor appetite.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a spleen-invigorating and appetizing tangerine peel noodle and a production method thereof. Background technique [0002] Noodles, a type of flour made from cereals or legumes with water added to the dough, which is then either pressed or rolled into sheets and then cut or pressed, or by rubbing, pulling, pinching, etc., into strips (either narrow or wide, or flat or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. [0003] Nowadays, people’s life is fast-paced, eating irregularly, ...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30
Inventor 黄敬匀
Owner 黄敬匀
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