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Radix puerariae chrysanthemum tea

A technology of kudzu root chrysanthemum and chrysanthemum, applied in the direction of tea substitutes, etc., can solve the problems of less synergy and poor tea color, and achieve the effect of easy operation and simple preparation process

Inactive Publication Date: 2017-04-19
CHENGDU XIN RUI MODERN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing kudzu root tea and chrysanthemum tea are set up separately, and they rarely work together. Even if they exist, they are used together as auxiliary materials
And because kudzu root contains a lot of starch, it is easy to cause poor brown color

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: a kind of kudzu root chrysanthemum tea, its raw material counts by weight 30 parts of kudzu root, 60 parts of chrysanthemum, 5 parts of kudzu flower, and the preparation process of described kudzu root chrysanthemum tea comprises the following steps:

[0022] ①Material selection: select fresh kudzu root, chrysanthemum, kudzu flower, clean and sterilize;

[0023] ②Squeeze: crush and squeeze the cleaned and sterilized kudzu root to obtain juice and solid residue;

[0024] ③Finishing: Mix chrysanthemum and Pueraria japonica for finishing, the temperature is 110°C, the pressure is 0.4Mpa, and the time is 60s;

[0025] ④Initial drying: After mixing the chrysanthemums and kudzu flowers and the solid residue, bake them at 70°C for 230 minutes;

[0026] ⑤ Separation and spraying: After cooling the raw material after initial drying, separate the solid residue, dilute the juice by 5 times, and spray it on the surface of the chrysanthemum and kudzu flower after init...

Embodiment 2

[0028] Embodiment 2: a kind of kudzu root chrysanthemum tea, its raw material counts by weight 25 parts of kudzu root, 50 parts of chrysanthemum, 3 parts of kudzu flower, the preparation process of described kudzu root chrysanthemum tea comprises the following steps:

[0029] ①Material selection: select fresh kudzu root, chrysanthemum, kudzu flower, clean and sterilize;

[0030] ②Squeeze: crush and squeeze the cleaned and sterilized kudzu root to obtain juice and solid residue;

[0031] ③Finishing: Mix chrysanthemum and Pueraria japonica for deenzyming, the temperature is 100°C, the pressure is 0.45Mpa, and the time is 50s;

[0032] ④Initial drying: After mixing the chrysanthemum and kudzu flower and the solid residue, bake at 60°C for 250 minutes;

[0033] ⑤ Separation and spraying: After cooling the raw material after initial drying, separate the solid residue, dilute the juice by 5 times, and spray it on the surface of the chrysanthemum and kudzu flower after initial dryin...

Embodiment 3

[0035] Embodiment 3: a kind of kudzu root chrysanthemum tea, its raw material counts by weight 35 parts of kudzu root, 70 parts of chrysanthemum, 8 parts of kudzu flower, the preparation process of described kudzu root chrysanthemum tea comprises the following steps:

[0036] ①Material selection: select fresh kudzu root, chrysanthemum, kudzu flower, clean and sterilize;

[0037] ②Squeeze: crush and squeeze the cleaned and sterilized kudzu root to obtain juice and solid residue;

[0038] ③Finishing: Mix chrysanthemum and Pueraria japonica for finishing, the temperature is 120°C, the pressure is 0.35Mpa, and the time is 70s;

[0039] ④Initial drying: After mixing the chrysanthemum and kudzu flower and solid slag after greening, bake at 80°C for 200 minutes;

[0040] ⑤ Separation and spraying: After cooling the raw material after initial drying, separate the solid residue, dilute the juice by 5 times, and spray it on the surface of the chrysanthemum and kudzu flower after initia...

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Abstract

The invention belongs to the technical field of tea beverage, and especially relates to a radix puerariae chrysanthemum tea. The radix puerariae chrysanthemum tea comprises, by weight, 25 to 35 parts of radix puerariae, 50 to 70 parts of chrysanthemum, and 3 to 8 parts of flos puerariae. According to a preparation method, radix puerariae and chrysanthemum are taken as the main raw materials, and flos puerariae is added, so that the radix puerariae chrysanthemum tea possesses healthcare functions of radix puerariae, chrysanthemum, and flos puerariae; the radix puerariae chrysanthemum tea contains no radix puerariae blocks or starch, and tea local flavor is ensured.

Description

technical field [0001] The invention relates to the technical field of tea drinks, in particular to a kudzu root chrysanthemum tea. Background technique [0002] Chrysanthemum is a plant of Compositae. Chrysanthemum Chrysanthemummorifolium Ramat is the dry flower head of chrysanthemum, which is a commonly used traditional Chinese medicine in China. It has the effects of dispelling wind, clearing heat, improving eyesight and detoxifying. It mainly treats symptoms such as headache, dizziness, red eyes, dysphoria in the heart and chest, furunculosis, and swelling. Modern pharmacological studies have shown that chrysanthemum has various pharmacological activities such as treating coronary heart disease, lowering blood pressure, preventing hyperlipidemia, antibacterial, antiviral, anti-inflammatory, and anti-aging. Chinese medicinal chrysanthemum has eight main commodity sources in the market, namely Hangju, Boju, Gongju, Chuju, Qiju, Huaiju, Jiju, Huangju, and "Chinese Pharmac...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 何晓宇
Owner CHENGDU XIN RUI MODERN AGRI DEV CO LTD
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