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Wild-radix-puerariae health care nutrient rice and preparation method of wild-radix-puerariae health care nutrient rice

A technology of wild kudzu root powder and nutritious rice, which is applied in the food field, can solve the problems of low nutritional content and inconspicuous health care functions, and achieve the effects of good taste, prevention and improvement of cardiovascular and cerebrovascular diseases, and light brown color

Inactive Publication Date: 2012-10-03
GUANGXI GUILIN NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, rice is mainly carbohydrates, which mainly provide energy for the human body, and the content of other nutrients is not much, and the health care function is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of health nutrition rice that contains wild kudzu root, its raw material consumption percentage by weight is:

[0027] Rice flour 35%, kudzu powder 65%.

[0028] The preparation method of the health-care nutritious rice comprises the following steps:

[0029] 1. Make wild kudzu root powder: wash wild kudzu root, slice, dry, smash and grind it into 700-800 mesh kudzu root powder;

[0030] 2. Making rice flour: flour the rice and pass through 80-120 mesh;

[0031] 3. Mix rice flour and kudzu root powder according to the weight percentage of the ingredients used in the formula, add water with a weight of 15-18% of the powder and mix to form a dough;

[0032] 4. Send it to the granulator to extrude into rice grains; then

[0033] 5. Microwave drying: microwave temperature 45-65 ℃, time 10-12 minutes;

[0034] 6. Cool and pack. Serve.

Embodiment 2

[0036] Prepared by the method of Example 1, the difference is that the kudzu root powder is 500-600 mesh, and the weight percentage of the amount of materials used is:

[0037] Rice flour 50%, kudzu powder 50%.

Embodiment 3

[0039] Prepared by the method of Example 1, the difference is that the kudzu root powder is 300-400 mesh, and the weight percentage of the amount of materials used is:

[0040] 70% rice flour, 30% kudzu powder.

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Abstract

The invention discloses wild-radix-puerariae health care nutrient rice and a preparation method of the wild-radix-puerariae health care nutrient rice. The wild-radix-puerariae health care nutrient rice is characterized in that the wild-radix-puerariae health care nutrient rice is prepared in the way that 30 to 70 percent rice meal and 70 to 30 percent of wild radix puerariae powder are mixed and made into dough through water addition, the dough is extruded into rice grain shapes by a granulating machine, and the microwave drying is carried out. The wild radix puerariae is added into the rice, the effects of changing non-grains into grains and changing coarse grains into refined grains are reached, and the important meaning is realized on ensuring the grain safety. The nutrient rice can provide calories, in addition, a higher health care effect is realized, and the nutrient rice is rich in isoflavone, puerarin, radix puerariae wood powder glycoside, daidzein and the like, also contains various kinds of amino acids and trace elements and has good health care effects of reducing the blood fat, enhancing heart vitality and preventing and curing cardiovascular and cerebrovascular diseases. The color luster of the nutrient rice is light brown and bright, the boiled rice is fine and soft, the mouth feeling is good, and the nutrient rice is particularly suitable for being eaten by user groups with hypoimmunity and cardiovascular diseases. Through the development of the wild-radix-puerariae health care nutrient rice, the bran-new food is provided for people, and the positive meaning on developing the mountainous area economy and overcoming poverty and achieving prosperity by farmers is also realized.

Description

technical field [0001] The invention relates to food, in particular to a health-care and nutritious rice containing wild kudzu root and a preparation method thereof. Background technique [0002] It is known that rice is formed by shelling the seeds of rice, and is one of the staple foods of Chinese people. However, rice is mainly carbohydrates, which mainly provide energy for the human body, and the content of other nutrients is not much, and the health care function is not obvious. With the development of society and the improvement of people's living standards, people's requirements for food are getting higher and higher. Now it is not a question of how to eat, but a question of what and how to eat, which is beneficial to health. People urgently need to eat pollution-free organic food, and hope to eat natural food that is beneficial to health. Contents of the invention [0003] The purpose of the present invention is to address the deficiencies in the prior art, and p...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/29A23L33/00
Inventor 张金华
Owner GUANGXI GUILIN NATURAL FOOD
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