Instant semen coicis and radix puerariae plant drink and preparation method thereof
A plant beverage, coix seed technology, applied in the direction of food ingredients containing natural extracts, food science, food ingredient functions, etc., can solve the problems of coix seed and kudzu root, etc., achieve great health effects, save production costs, and pure aroma Effect
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Embodiment 1
[0032] Example 1: Preparation of instant coix seed and kudzu root plant drink:
[0033] Formula composition: coix seed 30%, kudzu root 60%, sweetener 10%.
[0034] Preparation:
[0035] (1) Acid hydrolysis treatment of raw materials: take the Pueraria root and coix seed raw materials in the prescribed amount, add water to moisten them, add HCL at the same time to adjust the pH to 2, and acid hydrolyze for 10 hours, so that the insoluble amylopectin in the raw materials is enzymatically hydrolyzed into soluble amylose , to increase the leaching rate, after the acid hydrolysis is completed, add food grade sodium hydroxide to neutralize.
[0036] (2) Extraction: add 5 times of water to the raw material after enzymatic hydrolysis treatment, and extract the volatile oil of the medicinal material. The extraction temperature is 40°C, and the extraction is performed once, and each extraction is 30 minutes;
[0037] (3) Filtration: filter to remove medicinal residues, and the medicin...
Embodiment 2
[0041] Example 2: Preparation of Instant Coix Seed Pueraria Root Plant Beverage:
[0042] Formula composition: Coix seed 60%, kudzu root 37%, sweetener 3%.
[0043] (1) Acid hydrolysis treatment of raw materials: take the Pueraria root and coix seed raw materials in the prescribed amount, add water to moisten them, add HCL at the same time to adjust the pH to 2, and acid hydrolyze for 10 hours, so that the insoluble amylopectin in the raw materials is enzymatically hydrolyzed into soluble amylose , to increase the leaching rate, after the acid hydrolysis is completed, add food grade sodium hydroxide to neutralize.
[0044] (2) Extraction: add 10 times of water to the raw material after enzymatic hydrolysis treatment, and extract the volatile oil of the medicinal material. The extraction temperature is 60°C, and the extraction is performed twice, each time for 60 minutes;
[0045] (3) Filtration: filter to remove medicinal residues, and the medicinal liquid passes through a fi...
Embodiment 3
[0049] Example 3: Preparation of instant coix seed and kudzu root plant drink:
[0050] Formula composition: coix seed 70%, kudzu root 28%, sweetener 2%.
[0051] (1) Enzymatic hydrolysis treatment of raw materials: Take the pueraria root and coix seed raw materials in the formula, add water to moisten them, add HCL at the same time to adjust the pH to 2.5, and acidify them for 14 hours, so that the insoluble amylopectin in the raw materials is enzymatically hydrolyzed into soluble amylose , to increase the leaching rate, after the acid hydrolysis is completed, add food grade sodium hydroxide to neutralize.
[0052] (2) Extraction: add 18 times of water to the raw material after enzymatic hydrolysis treatment, extract the volatile oil of the medicinal material, the extraction temperature is 70°C, extract 3 times, each extraction 80min;
[0053] (3) Filtration: filter to remove medicinal residues, and the medicinal liquid passes through a filter centrifuge to collect the filtrat...
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