Yellow lotus antihypertensive tea

A technology for depressurizing tea and lotus, which is applied in the fields of tea substitutes, plant raw materials, metabolic diseases, etc., can solve the problems of unreasonable formula, insignificant effect, and high price.

Inactive Publication Date: 2014-04-30
廖宣植
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of antihypertensive herbal teas on the market, but the antihypertensive teas made of single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] According to the proportion by weight, 20 parts of clean yellow lotus, 20 parts of Jiaogulan, 10 parts of chamomile, 10 parts of mulberry, 10 parts of cassia seed, 10 parts of Sophora japonica, 10 parts of kudzu root and 10 parts of hawthorn are mixed and evenly crushed into Φ0. 5mm-1.5mm powder, after drying at 60-80°C for 30-60 minutes, sterilize by ultraviolet radiation for 20 minutes, put 3-5 grams into a small filter bag according to the measurement, and use paper or other materials to make the outer packaging The bag is vacuum-sealed to obtain the finished product.

Embodiment 2

[0026] Mix 25 parts of yellow lotus flower, 25 parts of Gynostemma pentaphyllum, 15 parts of chamomile, 15 parts of mulberry, 15 parts of cassia seed, 15 parts of Sophora japonica, 15 parts of kudzu root, 15 parts of hawthorn and other medicinal materials according to the proportioning by weight, and evenly grind them into Φ0. 5mm-1.5mm powder, after drying at 60-80°C for 30-60 minutes, sterilize by ultraviolet radiation for 20 minutes, put 3-5 grams into a small filter bag according to the measurement, and use paper or other materials to make the outer packaging The bag is vacuum-sealed to obtain the finished product.

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PUM

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Abstract

The invention discloses yellow lotus antihypertensive tea and relates to the technical field of food and beverages. The yellow lotus antihypertensive tea is prepared by a yellow lotus having mystical effects of reducing blood pressure and blood lipid, diminishing inflammation and easing pain, fiveleaf gynostemma herb having effects of tonifying qi, calming nerves, regulating the blood pressure, reducing the blood lipid and delaying senescence, chamomile, mulberries and cassia seeds having effects of tonifying a liver and a kidney, promoting production of body fluid and moistening intestines, as well as sophora flowers, radix puerariae and hawthorns having effects of relieving exterior syndromes, bringing down a fever, cooling blood and stopping bleeding. The tea is natural in color and mellow in taste. The tea has the health-care effects of reducing the blood pressure and the blood lipid, diminishing the inflammation, easing the pain and prolonging a life. The tea can exert an action of alleviating diseases and a health-care action without the diseases when drunk for a long time.

Description

technical field [0001] The invention relates to food and beverage technology, in particular to a yellow lotus tea for reducing blood pressure. technical background [0002] Hypertension is the most common cardiovascular disease, which often causes complications of heart, brain, kidney and other organs. With the further aggravation of the aging degree of the whole society, the incidence and mortality of hypertension have become a major problem in the health of the whole people and social medical treatment. [0003] Hypertension generally has the characteristics of "three highs" of high prevalence, high mortality, and high disability rate and "three lows" of low awareness rate, low treatment rate, and low control rate. According to the "Investigation Report on Nutrition and Health of Chinese Residents" issued by the Information Office of the State Council on October 12, 2004, it is estimated that the prevalence of hypertension among adults in my country is 18.8%. There is an ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/734A61P9/12A61P3/06
Inventor 廖宣植
Owner 廖宣植
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