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Radix puerariae dried noodles and production method of radix puerariae dried noodles

A technology of kudzu dried noodles and a production method, which is applied in the field of food processing, can solve the problems of high cost of noodles, unfavorable promotion, influence on the taste of noodles, etc., and achieve the effects of smooth taste of finished products and improvement of nutritional components.

Inactive Publication Date: 2015-02-25
ANHUI YANHU FLOUR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] CN201410089709.3 discloses a pueraria noodle and its preparation method. The preparation method uses a combination of pueraria powder, wheat flour, cornstarch, salt, and soda ash. In this method, the content of pueraria powder is too high, which will make the noodles too sour , affect the mouthfeel of noodles, and although the addition of soda ash improves the mouthfeel of noodles to a certain extent, it destroys the influencing components of kudzu root, and the cost of noodles produced by this method is too high, which is not conducive to popularization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A kind of Pueraria vermicelli, comprising the following raw materials in proportions by weight:

[0047] Flour: 78

[0048] Pueraria powder: 17

[0049] Gluten: 3.8

[0050] Edible salt: 1.2

[0051] Konjac powder: 0.4

[0052] Improver: 0.03.

[0053] The preparation method of above-mentioned pueraria vermicelli comprises the following steps:

[0054] a. Soak konjac powder in appropriate amount of water 2 hours in advance, wait until it is completely dissolved, and set aside;

[0055] B, flour, kudzu root powder, gluten powder are placed in the blender and mix evenly;

[0056] c. Mix edible salt and improver into step a and mix evenly, set aside;

[0057] d. Add the uniformly mixed solution in step c to step b, add a certain amount of water to knead the dough, and the kneading time is about 13 minutes;

[0058] E, put the dough reconciled in step d into a ripening machine for ripening, and set aside;

[0059] f. Carrying out rolling, cutting, drying, cutting, ...

Embodiment 2

[0061] A kind of Pueraria vermicelli, comprising the following raw materials in proportions by weight:

[0062] Flour: 82

[0063] Pueraria powder: 13

[0064] Gluten: 4.2

[0065] Edible salt: 0.8

[0066] Konjac powder: 0.3

[0067] Improver: 0.03.

[0068] The preparation method of above-mentioned pueraria vermicelli comprises the following steps:

[0069] a. Soak konjac powder in appropriate amount of water 2 hours in advance, wait until it is completely dissolved, and set aside;

[0070] B, flour, kudzu root powder, gluten powder are placed in the blender and mix evenly;

[0071] c. Mix edible salt and improver into step a and mix evenly, set aside;

[0072] d. Add the uniformly mixed solution in step c to step b, add a certain amount of water to knead the dough, and the kneading time is about 18 minutes;

[0073] E, put the dough reconciled in step d into a ripening machine for ripening, and set aside;

[0074] f. Carrying out rolling, cutting, drying, cutting, ...

Embodiment 3

[0076] A kind of Pueraria vermicelli, comprising the following raw materials in proportions by weight:

[0077] Flour: 80

[0078] Pueraria powder: 15

[0079] Gluten: 4

[0080] Edible salt: 1.0

[0081] Konjac powder: 0.2

[0082] Improver: 0.03.

[0083] The preparation method of above-mentioned pueraria vermicelli comprises the following steps:

[0084] a. Soak konjac powder in appropriate amount of water 2 hours in advance, wait until it is completely dissolved, and set aside;

[0085] B, flour, kudzu root powder, gluten powder are placed in the blender and mix evenly;

[0086] c. Mix edible salt and improver into step a and mix evenly, set aside;

[0087] d. Add the uniformly mixed solution in step c to step b, add a certain amount of water to knead the dough, and the kneading time is about 15 minutes;

[0088] E, put the dough reconciled in step d into a ripening machine for ripening, and set aside;

[0089] f. Carrying out rolling, cutting, drying, cutting, weig...

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Abstract

The invention provides radix puerariae dried noodles and a production method of the radix puerariae dried noodles, relating to the field of food processing. The radix puerariae dried noodles comprise the following raw materials in parts by weight: 75-85 parts of flour, 5-20 parts of radix puerariae powder, 3-7 parts of vital gluten, 0.8-1.2 parts of table salt, 0.1-0.3 part of konjac powder and 0.02-0.04 part of improvers (including carrageenan, acetate starch, propylene glycol alginate and propanediol). By adding a proper amount of the radix puerariae powder, the radix puerariae dried noodles are rich in functional components such as physiological activators, namely flavonoid compounds and the like and are good in taste; by further adding the konjac powder and the vital gluten, the nutrient components of the radix puerariae dried noodles are further increased, and the finished radix puerariae dried noodles are relatively smooth in taste and are relatively elastic; furthermore, no any additive is added, so that the radix puerariae dried noodles can meet the social requirements on food safety.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to kudzu vermicelli and a preparation method thereof. Background technique: [0002] China is the world's largest producer and consumer of dried noodles. The noodle industry has developed into a relatively mature industry. With the improvement of people's living standards and the enhancement of the demand for dietary health, dried noodles have also developed from a single, convenient and low-grade product to a mid-to-high-end product integrating nutrition, function, health care, delicacy and convenience. As a traditional healthy staple food, vermicelli has become an important industry in the food manufacturing industry. [0003] Pueraria lobata, a leguminous plant, is mainly composed of starch. In addition, it also contains flavonoids, including daidzin, daidzin, puerarin, puerarin-7-xyloside, and various amino acids, which can be used as medicines. Puerarin is cool in nature, swe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/212A23L7/113A23L19/00
CPCA23L33/10A23L7/109A23L29/244A23L33/185A23V2002/00
Inventor 黄树军罗映红鲍慧娟牛亚军
Owner ANHUI YANHU FLOUR
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