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Preparation method of radix puerariae purple tea

A technology of kudzu root purple tea and kudzu root, which is applied in the field of preparation of kudzu root purple tea, can solve the problems of decreased functional effect and reduced content of functional substances, etc., and achieves the effect of good dissolution and simple production process

Inactive Publication Date: 2016-04-13
JURONG MAOSHANRENJIA ECOLOGICAL AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pueraria lobata root tea is mostly made by mixing pueraria root powder with other Chinese herbal medicine powder in a certain weight ratio. If too many ingredients are prepared, the content of each functional substance will be correspondingly reduced, and the functional effect may be reduced.

Method used

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  • Preparation method of radix puerariae purple tea

Examples

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Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of kudzu root purple tea, comprising the following steps:

[0027] (1) Get fresh kudzu root through selecting, cleaning, peeling, cut into the fritter of 1 * 1 * 1cm, squeeze the kudzu root block after the cutting with the roller press machine, the dry slag water content after squeezing is 60%, respectively Collect kudzu root juice and kudzu root dregs;

[0028] (2) After fresh mulberries are cleaned, the juice is extracted by breaking the walls of a low-speed spiral wall breaking machine, filtered, and the mulberry juice is collected;

[0029] (3) After mixing the above-mentioned kudzu root juice and mulberry juice in a volume ratio of 2:1, concentrate under reduced pressure and low temperature to 70% of the original volume, and soak the kudzu root residue in the concentrated mixed juice for 30 hours;

[0030] (4) Put the kudzu root dregs after absorbing enough juice in an oven at 110° C. and bake for 3 hours until the water content is 8%, and the...

Embodiment 2

[0032] A preparation method of kudzu root purple tea, comprising the following steps:

[0033] (1) Get fresh kudzu root through selecting, cleaning, peeling, be cut into the fritter of 0.5 * 0.5 * 0.5cm, press the kudzu root block after the cutting with the roller press machine, the dry slag water content after squeezing is 56%, Collect kudzu root juice and kudzu root dregs separately;

[0034] (2) After fresh mulberries are cleaned, the juice is extracted by breaking the walls of a low-speed spiral wall breaking machine, filtered, and the mulberry juice is collected;

[0035] (3) Mix the above-mentioned kudzu root juice and mulberry juice in a volume ratio of 1.5:1, then concentrate to 60% of the original volume, soak the kudzu root residue in the mixed juice for 24 hours;

[0036] (4) Put the pueraria slag after absorbing enough juice in an oven at 125° C. to dry for 2 hours until the moisture content is 6%, and then the pueraria purple tea is obtained.

Embodiment 3

[0038] A preparation method of kudzu root purple tea, comprising the following steps:

[0039] (1) Get fresh kudzu root through selecting, cleaning, peeling, be cut into the fritter of 0.6 * 1 * 0.6cm, squeeze the kudzu root block after the cutting with a roller press, the dry slag water content after squeezing is 58%, Collect kudzu root juice and kudzu root dregs separately;

[0040] (2) After fresh mulberries are cleaned, the juice is extracted by breaking the walls of a low-speed spiral wall breaking machine, filtered, and the mulberry juice is collected;

[0041] (3) Mix the above-mentioned kudzu root juice and mulberry juice in a volume ratio of 1:1, then concentrate under reduced pressure and low temperature to 50% of the original volume, soak the kudzu root residue in the mixed juice, and soak for 24 hours;

[0042] (4) Put the pueraria slag after absorbing enough juice in an oven at 120° C. to dry for 2.5 hours until the moisture content is 7%, and then the pueraria p...

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Abstract

The invention discloses a preparation method of radix puerariae purple tea. The preparation method comprises the steps of cleaning fresh radix puerariae, squeezing, and collecting radix puerariae juice and radix puerariae residue; cleaning fresh mulberry, squeezing and collecting mulberry juice; uniformly mixing the radix puerariae juice and the mulberry juice, concentrating, and soaking the radix puerariae residue in the concentrated mixed juice; drying the soaked radix puerariae residue to obtain the radix puerariae purple tea. The prepared radix puerariae purple tea is stable in quality, and sweet and mellow in taste, has the effects of nourishing yin and supplementing blood, relaxing bowel for defaecation, clearing away heat and toxic materials, strengthening stomach and protecting liver, dispelling the effects of alcohol and reducing the blood pressure and the like because of preserving the flavone nutrients of radix puerariae and sufficiently absorbing the comprehensive nutrients of the mulberry, and is nutritional and healthy tea suitable for daily drinking of the masses.

Description

technical field [0001] The invention belongs to the field of agricultural product processing, and in particular relates to a preparation method of kudzu root purple tea. Background technique [0002] Pueraria lobata is a common medicinal and edible plant. It is recorded in detail in the earliest pharmacy monograph in my country: "Shen Nong's Materia Medica", and it is listed as a middle grade. Kudzu root is rich in starch, dietary fiber, flavonoids, amino acids, trace elements and other important nutrients that are beneficial to the human body. Modern medical research shows that it has many health functions such as nourishing nutrition, beauty and skin care, delaying aging, improving osteoporosis, regulating estrogen levels, removing garbage in the body, improving circulation, reducing fat and losing weight, regulating blood pressure, and anti-diabetes. It also has the functions of sobering up, anti-cancer and anti-oxidation. [0003] Mulberry is sweet and cold in nature a...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赵晓联吕素琴毛飞君隋泽华
Owner JURONG MAOSHANRENJIA ECOLOGICAL AGRI
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