Ultramicro ginger powder and method for producing the same

A technology of micro-ginger and ginger powder is applied in directions such as powder conveying, pharmaceutical formulations, plant raw materials, etc., which can solve the problems of easy sticking on the wall of a pulverizer, loss of active ingredients of ginger, and large particle size of ginger powder, and saves ginger resources. , suitable for large-scale industrial production, the effect of simple production methods
CN101327016AInactive Publication Date: 2008-12-24WUXI RES INST OF APPLIED TECH TSINGHUA UNIV +1
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
WUXI RES INST OF APPLIED TECH TSINGHUA UNIV
Publication Date
2008-12-24
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention discloses an ultramicro ginger powder processing method; the ultramicro ginger powder refers to the ginger powder with 700mesh to 2000mesh of grain size. The production method comprises the steps: raw material selection, slicing, drying, coarse grinding, ultramicro grinding, sterilization, packaging, etc. The method changes the traditional ginger grinding and processing technologies, injects the coarse ginger particles after coarse grinding into an air flow ultramicro grinding machine to prepare ultramicro powder by pressure or impulsion. The method solves the problems of the resource waste and poor solubility in the traditional ginger grinding processes; after the ultramicro grinding, the ginger powder has the advantages of high release speed of effective components, large release amount, convenient and fast use method, even distribution, etc., and is suitable to be promoted and applied in food, feed, cosmetics, health care and other industries.
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Description

technical field

[0001] The invention belongs to the field of agricultural product processing, and in particular relates to a superfine ginger powder and a production method thereof. Background technique

[0002] Ginger (Zingiber officinale Roscoe) contains a large number of active ingredients with flavor substances and health effects, such as gingerol, zingerone, shogaol, gingerol, multivitamins, protease, cellulose, etc. Therefore, regular consumption of ginger has the functions of attracting food, detoxifying, promoting the development of digestive tract and enzyme system, anti-oxidation, and anti-aging. Because ginger has edible and medicinal value and has a wide range of applications, the demand for ginger is also increasing year by year. However, due to the low yield of biologically active components such as gingerol and zingiberone, and the high cellulose content, it is difficult to pulverize, and these problems restrict the utilization of ginger resources.

[0003] ...

Claims

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